Nutella Muffin Recipe
This is a sponsored post on behalf of Nutella and Mommy Parties. All opinions are my own.
I made this Nutella Muffin recipe along with Nutella Double Stuffed French Toast for all of the mother's in the family. Not long ago I had the opportunity to host a Mother's Day Brunch featuring delicious Nutella.
For the Mothers Day brunch I decided to make two recipes using Nutella as a flavor combo. Nutella Muffins are perfect served along with Nutella Double Stuffed French Toast for Mother's Day brunch.
About six months ago I created a Nutella Cream Cheese Swirl Brownie recipe and had a little experience under my belt on incorporating the creamy spread into a recipe. I decided to create a muffin for my guests along with the Double Stuffed Nutella French Toast that I was serving.
I have a simple basic muffin recipe that is very easy to recreate using different ingredients. The recipe is very versatile and so far I have been very satisfied with every batch of muffins I have ever made using it.
How to make Nutella Muffin Recipe
Ingredients
- 3 ½ cups all purpose flour
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- ¾ tsp salt
- ⅔ cup unsalted butter, room temp
- 1 ½ cups brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups buttermilk
- 1 cup Nutella + ¼ cup for topping
Directions
- Sift all of the dry ingredients into a bowl and set aside.
- Cream the butter and brown sugar until smooth and creamy.
- Mix in the eggs one at a time, making sure each egg is incorporated completely before adding the next egg.
- Add vanilla and beat for about 30 seconds.
- Alternately add about ⅓ of the dry ingredients and a ⅓ of the buttermilk and mix until smooth and creamy.
- Preheat oven to 350 F. degrees
- Add the 1 cup of Nutella and mix until completely incorporated.
- Line muffin pans with papers and using an ice cream scoop fill each liner about ¾ full.
- Using a ¼ teaspoon measuring spoon scoop a bit of Nutella and place on top, in the center of the batter of each muffin. Use a tooth pick to lightly marble the Nutella and the muffin batter.
- Bake in pre-heated oven for 25-30 minutes, adjusting the time for your particular oven. Muffins should spring back when done.
- Cool of a cooling rack.
- Makes about 26 muffins
Nutella Muffin Recipe
Moist Nutella Muffin recipe. A chocolaty and hazelnut flavored muffin before for breakfast or a snack.
Rate this Recipe
Ingredients
- 3 ½ cups all-purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- ⅔ cup unsalted butter (room temp)
- 1 ½ cups brown sugar (packed)
- 2 large large eggs
- 2 teaspoon vanilla extract
- 1 ½ cups buttermilk
- 1 cup Nutella + ¼ cup for topping
Instructions
- Preheat oven to 350 F. degrees
- Sift all of the dry ingredients into a bowl and set aside.
- Cream the butter and brown sugar until smooth and creamy.
- Mix in the eggs one at a time, making sure each egg is incorporated completely before adding the next egg.
- Add vanilla and beat for about 30 seconds.
- Alternately add about ⅓ of the dry ingredients and a ⅓ of the buttermilk and mix until smooth and creamy.
- Add the 1 cup of Nutella and blend until completely incorporated.
- Line muffin pans with papers and using an ice cream scoop fill each liner about ¾ full.
- Using a ¼ teaspoon measuring spoon scoop a bit of Nutella and place on top, in the center of the batter of each muffin. Use a tooth pick to lightly marble the Nutella and the muffin batter.
- Bake in pre-heated oven for 25-30 minutes, adjusting the time for your particular oven. Muffins should spring back when done.
- Cool of a cooling rack.
- Makes about 26 muffins
Nutrition
Serving: 1MuffinCalories: 248kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 7gTrans Fat: 1gCholesterol: 31mgSodium: 142mgPotassium: 117mgFiber: 1gSugar: 21gVitamin A: 205IUCalcium: 64mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
Love Nutella recipes? Here are a few other Nutella recipes you might like to try.
Nutella French Toast Casserole
Susan
Oven temp?
Susan
Oops found it!
Flour On My Face
No problem. Enjoy the muffins!
Anonymous
Got amazing recipes here as well for delicious muffins, Had already tried couple of recipes: https://bit.ly/pmJZVN
Dragon Warrior
These muffins were delicious! Thanks for sharing the recipe.
Robin@CrashingTheBoy'sClub
You had me at Nutella. Yummy. I've got to try these out. I'm definately a new blog fan.
briarrose
I am sooo pro anything Nutella and these muffins sound just perfect. Wonderful job.
Joy
Nutella heaven. It looks great.
Elyse
I'm quite the fan of anything nutella and these look delicious!
Becky
We all love Nutella don't we? It is such a versatile ingredient in baking and cooking. Your muffins look gorgeous. Thanks for sharing!
Lindsey
A Nutella Party?! How fun! Those muffins sounds great and I love the muffin liners. I just bought nutella this weekend- perfect!