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Home » Ice Pops » Torani Syrup: Ice Pop Recipe

Torani Syrup: Ice Pop Recipe

Published: Nov 13, 2011 · Modified: May 7, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Vanilla Mango Frozen Yogurt Ice Pops

Disclosure: This Vanilla Mango Frozen Yogurt Ice Pops recipe has been sponsored by Torani. I received free product, information, and or coupons for free Torani products as part of a sponsored campaign for Torani through SheSpeaks. All recipes and opinions are my own.

I was so happy to take part in the Torani Authentic Coffeehouse Flavor program through SheSpeaks.

I love coffee. I love flavored coffee. And my latest coffee obsession is cold brewed iced coffee.

Enough said!

Torani Syrups

I received a bottle of Torani Pumpkin Spice and a bottle of Torani sugar-free Vanilla Authentic Coffee House Flavor syrup to try out.

I loved the Pumpkin Spice flavor in my iced coffee.

To be honest I was a little hesitant to try the sugar-free Vanilla Torani syrup.

Normally I would not use a sugar-free product. I don't care for the aftertaste that normally is present with a sugar-free sweetener.

I shouldn't have hesitated a bit. I couldn't even tell there was an artificial sweetener used in the vanilla syrup.

The first thing you notice when you open the bottle of Torani sugar-free Vanilla syrup is the aroma of vanilla. The aroma of vanilla reminds me of when I am baking a vanilla flavored cake. All you can think is yummy!

I’ve used the vanilla syrup to flavor a hot cup of coffee, iced coffee, and my Pepsi. For the heck of it I poured a splash of vanilla syrup in a glass of Pepsi I was drinking.

Wow, I loved it.

After looking through the Torani recipe booklet I received with my box of Torani goodies I started to think.

What else could I flavor with the Torani vanilla syrup?

One thing came to mind immediately. Ice pops. Yes I know, it is cold out right now but the kids and grandkids eat ice pops all year round here in Florida where I live.

My grandkids love homemade frozen yogurt pops and the oldest granddaughter spied a new ice pop mold I bought last week and started asking when I would make her some ice pops.

I actually had to rescue said ice pops from her this morning when she spotted them in the freezer. It’s hard to explain to a five-year old that grammy has to take some pictures before she can have the ice pops she asked me to make.

Torani Syrups, Torani Recipes, Frozen, Yogurt, Ice Pop Recipe
Torani Frozen Yogurt Ice Pop Recipe

Homemade frozen yogurt pops are so easy to make and the Torani vanilla syrup did a great job of adding flavor and sweetness without the extra calories.

Vanilla Mango Frozen Yogurt Ice Pops

Ingredients

  • 1 cup of plain yogurt
  • 2 + 3 tsp Torani Sugar-Free Syrup
  • ½ cup of mango slices or fruit of choice

Directions

  1. Add all the ingredients to a blender. Pulse until the fruit is chopped up to your liking. The less you pulse the bigger pieces of fruit you will have in your frozen yogurt pops.
  2. Pour into ice pop molds and freeze.

I can see a world of new ice pop flavors in the future using the Torani flavored syrups.

Torani Syrup Flavor Varieties: Torani flavored syrups are available in over 122 flavors, which include regular and sugar-free varieties. Please go to www.Torani.com to see all flavors.

Where to Buy Torani Flavored Syrups:

Torani syrups are primarily used at coffeehouses and restaurants in over 40 countries. Within the retail flavored syrup category, Torani has a dominant market share exceeding 60%. At US retail outlets, Torani is available at stores such as:

  • Cost Plus World Market
  • Walmart
  • Smart and Final
  • Most major grocery stores
  • Amazon.com

Torani.com Shop.Torani.com (the widest assortment of flavors)

Torani Syrups, Torani Recipes, Frozen, Yogurt, Ice Pop Recipe

Vanilla Mango Frozen Yogurt Ice Pops

Arlene Mobley - Flour On My Face
Vanilla Mango Frozen Yogurt Ice Pops is a summer time treat made with fresh mango, yogurt and syrup.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 6 Servings
Calories 33 kcal

Ingredients  

  • 1 cup of plain yogurt
  • 2 teaspoons Sugar-Free Simple Syrup
  • ½ cup of mango slices or fruit of choice
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Instructions 

  • Add all the ingredients to a blender.
  • Pulse until the fruit is chopped up to your liking. The less you pulse the bigger pieces of fruit you will have in your frozen yogurt pops.
  • Pour into ice pop molds.
  • Freeze overnight before eating.

Nutrition

Serving: 1ServingCalories: 33kcalCarbohydrates: 4gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 5mgSodium: 19mgPotassium: 86mgFiber: 1gSugar: 4gVitamin A: 189IUVitamin C: 5mgCalcium: 51mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Valerie Taylor Mabrey

    November 24, 2011 at 5:00 am

    butterscoth or the cupcake one
    maybe the caramel or maybe... too many to chose one.
    vmkids3 at msn dot com

    Reply
  2. Leslie S.

    November 24, 2011 at 12:13 am

    I want to try the butter pecan.Thanks!

    Reply
  3. ferriz

    November 23, 2011 at 10:50 pm

    the butter pecan one!

    ferriza2(at)yahoo(dot)com

    Reply
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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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