Are you craving a delicious Chinese takeout dish but don't want to leave the house? We've got the perfect solution for you - Instant Pot Beef and Broccoli!

This mouth-watering recipe is easy to make in the comfort of your home using an Instant Pot in under 30 minutes.

The result is a juicy, tender beef paired with perfectly cooked broccoli, all drenched in a savory sauce.

It's not just about the taste, but also the ease of pressure cooking with an Instant Pot. Trust me, this easy Instant Pot recipe will revolutionize your dinner or lunch routine!

Image of Instant Pot Beef and Broccoli served with a bed of rice.

Why You Will Love This Recipe

Cooking this popular Chinese takeout recipe in an Instant Pot has its benefits. For starters, it's faster than traditional methods.

Plus, the pressure cooker locks in flavors, making your beef incredibly tender. It's like bringing the authentic taste of your favorite Chinese restaurant right into your kitchen!

Take out food like Hoisin Chicken, and Chicken Fried Rice can all be made at home in about 30 minutes.

Beef & Broccoli Ingredients

Let's dive into the ingredients:

Thinly sliced beef, fresh broccoli and cooked white rice in medium bowls.

Below is a quick look at the ingredients. You can find the entire ingredient amounts and step by step directions in the recipe card below. P. S. You can also save your favorite recipes to your personal recipe box! ⬇️

Beef and broccoli sauce ingredients premeasured in small bowls.

fresh broccoli: Steamed to perfection, this veggie adds a nutritious crunch to the dish.
cooked long grain white rice: This serves as the perfect base to absorb all the flavorful sauce.
Beef stir fry or boneless sirloin: Thin slices ensure quick and even cooking.
sauce: Soy sauce, oyster sauce, honey, rice vinegar: These form the base of your savory sauce.
Minced garlic and red pepper flakes: They add a kick of spice and depth of flavor.
Beef broth: This helps to deglaze the pot and adds extra beefy flavor.
Thickener: Corn starch mixed with cold water: This thickens the sauce to a perfect consistency.
Sliced green onions: A garnish that adds freshness and a pop of color.

👇See the step by step directions below!

The Art of Slicing Sirloin Beef

Slicing the sirloin beef thinly is crucial for this recipe.

When it comes to slicing sirloin beef, thin is in! Start by placing your meat in the freezer for about 20-30 minutes.

This firms it up, making it easier to slice. Use a sharp knife and cut against the grain, which shortens the muscle fibers and results in a more tender beef. Aim for slices about ¼ inch thick for the best texture.

Step by Step Directions

Step 1: Set your Instant Pot to sauté mode. Add a bit of oil, then the beef. Cook until browned. Turn the sauté setting off.

Thin sliced beef browning in the Instant Pot.

Step 2: Add garlic, soy sauce, oyster sauce, honey, rice vinegar, red pepper flakes, and beef broth. Stir well to combine.

Adding the beef and broccoli sauce ingredients.

Step 3: Secure the lid, set the valve to sealing, and cook on high pressure for 10 minutes.

Step 4: Quick release the pressure. Remove the lid and switch back to sauté mode.

Thin strips of beef pressure cooked in a oyster sauce.

Step 5: Stir in the cornstarch slurry and cook until the sauce has thickened.

Beef and broccoli sauce thickening in the pressure cooker.

Step 6: Add the steamed broccoli and stir until well coated.

Step 7: Serve over cooked white or jasmine rice, garnished with green onions.

Beef broccoli with rice on a square dinner plate.

Serving Suggestions

Beef and Broccoli is a beloved classic in Chinese cuisine, and with these creative serving suggestions, you can elevate this dish from a simple meal to a memorable dining experience.

Over steamed white or brown rice
With noodles for a fun twist
As a filling for lettuce wraps

No matter how you choose to serve it, this Instant Pot beef and broccoli is sure to be a crowd-pleaser.

Adjust the spices and seasonings to your liking and experiment with different vegetables for a customized dish every time.

Perfect Pairings

Beef and broccoli pairs well with:

Egg rolls or spring rolls
Fried Rice or Red Cabbage Asian Slaw
Dumplings or Wonton Soup

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the leftovers for up to 3 months.
To reheat, simply microwave or warm on the stove until heated through.