Are you looking for an exciting and delicious way to upgrade your next football game, holiday gathering, or tailgating party?
Then check out these stuffed bacon cheeseburger sliders! With a juicy burger patty loaded with melted cheese and topped with crispy bacon, these miniature burgers are sure to delight all of your guests.
Not only do they look amazing on the platter, they also taste fantastic and are done in under 30 minutes. The creamy cheese paired with smoky bacon creates a flavor combination that is hard to beat!
With the holidays and football season right around the corner, one of my primary considerations when hosting is the food.
Easy recipes are a necessity - simple to make and with minimal cleanup required! Sliders fit the bill!
We enjoy eating sliders regularly, whether it's with cold cuts and Hawaiian Rolls or using up leftover turkey and ham during our family get-togethers.
Cheeseburger sliders are always a hit with my family and can be made in many different ways. You can cook them in a skillet, on the grill or in an air fryer now that everyone seems to have one in their kitchen.
Bacon cheeseburger sliders, Pull Apart Cheeseburger Sliders , Southwestern Chicken Sliders, and Chimichurri Turkey Sliders are all great slider options when you are feeding a crowd. There is something for everyone.
👇See the step by step directions below!
You can find more slider recipes here.
Stuffed Bacon Cheeseburger Sliders Ingredients
- Slider Rolls: Hawaiian style rolls
- ground beef: ground chuck
- Cheese: thick cut or cubes of cheddar cheese, Swiss cheese, or any favorite deli style cheese
- bacon: crispy fried and well drained
- slider toppings: ketchup, mayonnaise, lettuce, slice tomato,
- seasonings: salt and pepper to taste, garlic salt and Everglades Seasoning.
Directions
- Form 12 mini cheeseburgers out of the ground chuck and place them on a plate. Sprinkle with garlic salt and Everglades seasoning.
- Cut each slider roll in half and lightly toast.
- To stuff the burgers take a ¼ piece of a slice of cheese and place in the center of each mini burger. Fold up the ground beef up and around the piece of cheese forming a ball. Slightly flatten the stuffed burger.
- Fry the burgers in a skillet till cooked through. For the last couple minutes of cooking top each burger with another piece of cheese and cook until melted.
To assemble the Bacon Cheeseburger Sliders
- Spread some mayo on the bottom of each roll.
- Place a burger on the roll, add 1 piece of bacon, a piece of lettuce, a slice of tomato, a squirt of Ketchup.
- Serve with a pickle wedge and chips.
If you're not a fan of bacon, give these Copycat Big Mac Sliders a try instead. Your family will absolutely adore them!
Perfect Cheeseburger Slider Toppings
- Classic Toppings: These include lettuce, tomatoes, onions, pickles, and ketchup. These ingredients provide a nice crunch and a balance of sweet, tangy, and fresh flavors.
- Cheese: While these sliders already have cheese inside, a little extra on top never hurts. You could use a different kind of cheese for the topping, like blue cheese, pepper jack, or even a smoked gouda to mix up the flavors.
- Caramelized Onions: These add a sweet and savory element to your sliders that pairs well with the smoky flavor of the bacon.
- Avocado or Guacamole: This can add a creamy texture and a unique flavor profile to your sliders.
- Special Sauces: Consider adding a special sauce like BBQ, sriracha mayo, garlic aioli, or a whiskey glaze for an extra burst of flavor.
- Jalapenos or Other Hot Peppers: If you like a bit of spice, these can add a nice kick to your sliders.
📌Pro Cooking Tips
- Quality Meat: Use high-quality ground beef for the best flavor. A mix of 80% lean and 20% fat is usually recommended for juicy burgers.
- Even Sizes: Make sure all your patties are the same size for even cooking. You can use a cookie cutter or a burger press to get uniform patties.
- Don't Overstuff: While it's tempting to load up your sliders with lots of cheese and other fillings, try not to overdo it. Too much stuffing can cause the burgers to fall apart while cooking.
- Seal Edges Properly: To prevent the cheese from oozing out during cooking, ensure that the edges of your stuffed burgers are sealed properly.
- Don't Press the Patties: When cooking the patties, resist the urge to press down on them with your spatula. This can cause the delicious juices (and cheese) to escape, leading to dry burgers.
- Preheat Your Cooking Surface: Whether you're using a grill or a stovetop pan, ensure it's preheated before adding your sliders. This helps to sear the outside of the patties quickly, locking in the juices.
- Use a Thermometer: If you're unsure whether your sliders are done, use a meat thermometer. The USDA recommends a minimum internal temperature of 160°F for ground beef.
- Rest Your Sliders: Let your cooked sliders rest for a few minutes before serving. This allows the juices to redistribute throughout the patty, resulting in a moister burger.
- Experiment with Flavors: Don't be afraid to get creative with your fillings and toppings. Different types of cheese, bacon, sautéed onions, or even jalapenos can add a flavor boost to your sliders.
- Toasting the Buns: Lightly toasting the buns on the grill or pan not only adds a nice crunch but also helps prevent them from getting soggy from the burger juices.
Make It!
Stuffed Bacon Cheeseburger Sliders are a guaranteed crowd-pleaser that will make you look like a kitchen master!
Their cheesy, smoky flavor can't be beat and they'll definitely make your family and friends happily full.
Not to mention, making them is incredibly easy! So don't wait for the traditional burgers—try out this recipe tonight!
These stuffed Bacon Cheeseburger Sliders will take your football game and holiday meal planning up a level with the perfect mix of smoky, savory flavors.
So grab some bacon, cheese, hamburger meat and slider buns and give these delicious sliders a try.
More Slider Recipes
Love bite size food? Check out more slider ideas below.
Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.
Stuffed Bacon Cheeseburger Sliders
Ingredients
- 1 package Kings Hawaiian Original Rolls
- 1 ½ pounds ground chuck
- ¼ pound deli sliced cheddar cheese
- 12 slices bacon (crispy)
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 2 pieces lettuce
- 1 medium tomato (sliced)
- 1 teaspoon salt ((or to taste))
- 1 teaspoon black pepper ((or to taste))
- 1 teaspoon garlic salt ((or to taste))
- 1 teaspoon Everglades seasoning ((or to taste))
Instructions
- Form 12 mini cheeseburgers out of the ground chuck and place them on a plate. Sprinkle with garlic salt and Everglades season (optional)
- Cut each slider roll in half and lightly toast.
- To stuff the burgers take a ¼ piece of a slice of cheese and place in the center of each mini burger. Fold up the ground beef up and around the piece of cheese forming a ball. Slightly flatten the stuffed burger.
- Cook the burgers in a skillet or on the grill till cooked through. For the last couple minutes of cooking top each burger with another piece of cheese and cook until melted.
To assemble the Stuffed Bacon Cheeseburger Sliders:
- Spread some mayo on the bottom of each roll.
- Place a burger on the roll, add 1 piece of bacon, a piece of lettuce, a slice of tomato, a squirt of Ketchup.
- Fold the top of the bun over and secure with a toothpick.
- Serve with a pickle wedge and chips.
- Make 12 sliders.
Recipe Expert Tips
- Quality Meat: Use high-quality ground beef for the best flavor. A mix of 80% lean and 20% fat is usually recommended for juicy burgers.
- Even Sizes: Make sure all your patties are the same size for even cooking. You can use a cookie cutter or a burger press to get uniform patties.
- Don't Overstuff: While it's tempting to load up your sliders with lots of cheese and other fillings, try not to overdo it. Too much stuffing can cause the burgers to fall apart while cooking.
- Seal Edges Properly: To prevent the cheese from oozing out during cooking, ensure that the edges of your stuffed burgers are sealed properly.
- Don't Press the Patties: When cooking the patties, resist the urge to press down on them with your spatula. This can cause the delicious juices (and cheese) to escape, leading to dry burgers.
- Preheat Your Cooking Surface: Whether you're using a grill or a stovetop pan, ensure it's preheated before adding your sliders. This helps to sear the outside of the patties quickly, locking in the juices.
- Use a Thermometer: If you're unsure whether your sliders are done, use a meat thermometer. The USDA recommends a minimum internal temperature of 160°F for ground beef.
- Rest Your Sliders: Let your cooked sliders rest for a few minutes before serving. This allows the juices to redistribute throughout the patty, resulting in a moister burger.
- Experiment with Flavors: Don't be afraid to get creative with your fillings and toppings. Different types of cheese, bacon, sautéed onions, or even jalapenos can add a flavor boost to your sliders.
- Toasting the Buns: Lightly toasting the buns on the grill or pan not only adds a nice crunch but also helps prevent them from getting soggy from the burger juices.
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