Sourdough Biscuit Recipe
I have been growing some sourdough starter for a couple of weeks and used it to make this Sourdough Biscuit recipe.
Not sure if that is the correct term for growing your own yeast but over the weekend I made a batch of sourdough biscuits I converted a recipe I had printed out years ago for this test batch.
I really liked the way they turned out but am going to play with the recipe a bit before I share it.
I forgot to butter the top of the biscuits before I baked them so they look a little dry on the tops.
I was reading Bakerella the other day when I saw her post on Macaroon Pops.
If you have never read Bakerella’s blog you probably don’t know that she is the Queen of cake pops.
I attempted her regular cake pops and did not have much luck when it came to dipping in melted chocolate.
I have a crappy microwave and I am sure that is to blame but I thought I might try to make the Macaroon Pops for my daughters baby shower.
If I do I will be sure to share some photos.