Sourdough Biscuit Recipe

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Sourdough Biscuit Recipe

I have been growing some sourdough starter for a couple of weeks and used it to make this Sourdough Biscuit recipe.

Not sure if that is the correct term for growing your own yeast but over the weekend I made a batch of sourdough biscuits  I converted a recipe I had printed out years ago for this test batch.

I really liked the way they turned out but am going to play with the recipe a bit before I share it.

I forgot to butter the top of the biscuits before I baked them so they look a little dry on the tops.

I was reading Bakerella the other day when I saw her post on Macaroon Pops.

If you have never read Bakerella’s blog you probably don’t know that she is the Queen of cake pops.

I attempted her regular cake pops and did not have much luck when it came to dipping in melted chocolate.

I have a crappy microwave and I am sure that is to blame but I thought I might try to make the Macaroon Pops for my daughters baby shower.

If I do I will be sure to share some photos.

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