It's time for dessert! You don't need to be a master chef to bake delicious cookies – just grab a box of red velvet cake mix!
These foolproof treats are quick and easy to make, and the results are truly scrumptious.
Bursting with all the unique flavor of red velvet desserts, there’s nothing quite like the classic taste of red velvet cake mix cookies.
Whether you’re planning a special occasion or just want to enjoy some indulgent goodness, these cake mix cookies will hit all the right spots.
Learn how to make this classic red velvet favorite with just a few simple ingredients and steps.
This is the easiest way to whip up a batch of mouthwatering red velvet cake mix cookies that your friends and family will love.
How about Chocolate Covered Cherry Cookies? You can also turn this classic flavor into cookies with a box of cake mix.
Ingredients
Here is a quick look at the Red Velvet Cake Mix Cookies ingredient list and instructions. You can find the full ingredient quantities and full directions in the recipe card below. P. S. You can also save your favorite recipes to your personal recipe box! ⬇️
All you need is 4 ingredients to make these easy red velvet cookies.
- Boxed red velvet cake mix
- vegetable oil
- large eggs
- white chocolate chips
Directions
- Step 1: Preheat the oven to 325 F. Degrees.
- Step 2: Open the package of red velvet cake mix and dump it into a large mixing bowl.
- Step 3: Crack the eggs open into a small bowl and slightly beat them with a fork.
- Step 4: Measure the vegetable oil and pour it into the mixing bowl.
- Step 5: Mix with a wire whisk or dough hook mix until the dry ingredients are moistened.
- Step 6: Add the white chocolate chips to the bowl and fold them into the batter.
- Step 7: Line an aluminum baking sheet with parchment paper.
- Step 8: Scoop the dough with a 2 inch dough scoop or a tablespoon. Place the cookie dough 2 inches apart.
- Step 9: Bake the cookies for 10 to 12 minutes. Checking after 10 minutes to make sure the white chips are not browning. If they are remove the cookies from the oven.
- Step 10: Let the cookies cool for 10 minutes on the baking sheet. Then use a thin spatula to transfer the hot cookies to a wire cooling rack. Cool the cookies completely.
More Red Velvet Recipes
Can't get enough of the rich, velvety goodness of red velvet? Dive deeper into the world of decadence with my other enticing red velvet recipes.
📌Pro Baking Tip Cake Mix Cookies
- Hot cookies are very delicate and fragile until they have cooled down. If you try to move them fresh from the oven they will break or fall apart.
- Storage Tips: Store cookies in an airtight container. Makes about 28 cookies.
Bake It!
If you’ve never tried red velvet cake mix cookies, now is the perfect time to start! This recipe is easy to follow, incredibly delicious, and always a hit!
Your friends and family will beg you for the recipe after tasting them. So what are you waiting for? Grab the ingredients and make some of these delightful treats today.
Don’t forget to share your outcome with us in the comments section so we can hear all about it. We hope this blog post encouraged you to whip up a batch of these tasty cookies – have fun baking!
Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.
Red Velvet Cake Mix Cookies
Ingredients
- 1 Box Box red velvet cake mix (15.5 oz.)
- ½ cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips optional
Instructions
- Preheat the oven to 325 F. Degrees.
- Open the package of red velvet cake mix and dump it into a large mixing bowl.
- Crack the eggs open into a small bowl and slightly beat them with a fork.
- Measure the vegetable oil and pour it into the mixing bowl.
- Mix with a wire whisk or dough hook mix until the dry ingredients are moistened.
- Add the white chocolate chips to the bowl and fold them into the batter.
- Line an aluminum baking sheet with parchment paper.
- Scoop the dough with a 2 inch dough scoop or a tablespoon. Place the cookie dough 2 inches apart.
- Bake the cookies for 10 to 12 minutes. Checking after 10 minutes to make sure the white chips are not browning. If they are remove the cookies from the oven.
- Let the cookies cool for 10 minutes on the baking sheet. Then use a thin spatula to transfer the hot cookies to a wire cooling rack. Cool the cookies completely.
- Store the cookies in an airtight container.
Recipe Expert Tips
- Hot cookies are very delicate and fragile until they have cooled down. If you try to move them fresh from the oven they will break or fall apart.
- Storage Tips: Store cookies in an airtight container. Makes about 28 cookies.
Catherine Sokolowski
Who knew baking cookies could be so easy! Thanks for this recipe!