• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Baking » Recipe: Stuffed Vanilla Pear Jam Scones

Recipe: Stuffed Vanilla Pear Jam Scones

Published: Apr 2, 2011 · Modified: Jun 28, 2016 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

  • Tweet
  • Yummly
  • Share
  • Email

Stuffed Vanilla Pear Jam Scone Recipe

As soon as I tasted this batch of Pear Vanilla Jam I couldn't wait to make these Stuffed Vanilla Pear Jam Scones. For some reason I thought wow this jam would taste great inside a scone.

'm not joking. I really did think that after I tasted it for the third time. And I have never had a stuffed scone in my life so this would be a kitchen adventure for me.

 Stuffed Vanilla Pear Jam Scone Recipe
I have made scones a few times in the past and they turned out great as long as you ate them the same day. After that they were very dry and crumbly. I'm not sure if it was my technique ( maybe I over worked the dough?) or the recipe  for those other scones but these scones tasted  so much better then any other scones I have ever made or eaten. Three days later they were still very tender and moist.
 
You can use any flavor of jam you have on hand if you haven't made a batch of the Pear Vanilla Jam yet.
 

How to Make Stuffed Vanilla Pear Jam Scones

 
Ingredients
  • 3 cups all purpose flour
  • 2 tsp baking power
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 sticks chilled butter
  • 1 large egg
  • 1 cup buttermilk
  • 2 vanilla beans
  • vanilla sugar
 

  Pour the buttermilk into a small bowl. Split and scrap the vanilla bean into the buttermilk. I love the fresh vanilla flavor vanilla beans add so I threw the beans into the buttermilk after scraping the luscious goodness from them. Let the vanilla beans steep in the buttermilk while preparing the dough.

 

Sift all the dry ingredients into a medium sized bowl. Cut the butter into small pieces. Using a pastry cutter cut the butter into the flour mixture until you have a coarse crumbly mixture.

 
Remove vanilla bean from the buttermilk and beat the egg into the buttermilk.
 
Mix the buttermilk mixture into the flour mixture and mix until a crumbly dough forms. Turn out onto a floured work surface and gently knead just until the dough forms into ball. Do not over work the dough.
 
Evenly divide the dough into two pieces. Roll one piece of dough into the bottom of a 9 x 12 inch baking pan or cookie sheet. I used a recycled glass spice jar to evenly roll the dough out into a rough rectangle in the pan.
 
Bottom Layer of Stuffed Scone dough. See those black things? It's the vanilla bean.
It turned out not to be a good idea to leave it in. If you do decided to leave the bean in grind it up first. I had to pull the pieces out as I ate the scones.
Spread ½ pint of jam on top of the dough. I used the Pear Vanilla jam  that I made using the recipe from Food In Jars.
Pear Vanilla Jam filling
Lay a piece of plastic wrap out on your counter and very lightly flour the surafce. Roll the remaining dough out into a rectangle that is slightly larger then the dough in the baking pan.
Top Layer of Stuffed Scone Dough Rolled out onto plastic wrap
Very carefully flip the dough on top of the jam covered bottom layer. Trim any edged that are too long. Crimp the edges with a fork. Prick the top of the dough with a fork. Use a bit of buttermilk to glaze the top and sprinkle with vanilla sugar.
Top scone dough layer in place
Bake in a preheat 350-degree oven for 43 minutes or until golden brown. You may have to make cooking time adjustments based on your own oven.
 
Allow to cool completely before cutting so the jam has a chance to firm up. Once cool cut into triangles and serve.
 
I can't believe how good this scone recipe turned out. If you make jam I suggest you try the recipe above. As soon as I tasted it I knew I would be using the Pear Vanilla jam for some type of pastry.
 
If your not in the mood to make a batch of Pear Vanilla jam then you can of course substitute any chunky jam you might have on hand.
 
I hope you enjoy this recipe. Please let me know if you make it and how much you liked it!
 
Arlene
 
 

More Baking

  • Cranberry bread slices on a wooden cutting board.
    The Best Cranberry Bread Ever
  • freshly baked round loaf of Irish Soda Bread on a metal cooling rack.
    Irish Soda Bread
  • Three slices of Homemade Bread
    Homemade Sandwich Bread
  • Bottled homemade vanilla extract with free printable labels
    How To Make Homemade Vanilla Extract & Free Labels
  • Tweet
  • Yummly
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Lanetta Sprott

    July 05, 2013 at 8:22 am

    Thank you for the pictured directions! I included this recipe in my blog article today! https://nationaldollday.blogspot.com/2013/07/virtual-tea-party-youre-invited.html

    Reply
    • Flour On My Face

      July 05, 2013 at 10:44 am

      Lanetta Your very welcome and thank you for including my recipe in your roundup!

      Reply
  2. thehungryartist

    April 11, 2011 at 9:35 pm

    OK, my mouth was watering the whole time I was reading this post!
    Great idea to incorporate that special jam into your scones!

    Reply
  3. Tidbitz

    April 04, 2011 at 4:20 pm

    that looks yummy! Oh, I wish i had the time, its just what I could use to give my kids and hubby right now! They would love your recipe!

    Reply
  4. Food Frenzy

    April 03, 2011 at 10:22 pm

    Wow...this looks wonderful. Makes a wonderful snack time treat.

    Thanks for sharing.

    Reply
  5. Flour On My Face

    April 03, 2011 at 9:03 pm

    Thanks for the great comments!

    Reply
  6. Lizzy

    April 03, 2011 at 8:53 am

    Stuffed scones? What a fabulous idea!!! Yours look wonderful 🙂

    Reply
  7. Joy

    April 03, 2011 at 12:25 am

    That looks so good.

    Reply
  8. Robin@CrashingTheBoy'sClub

    April 02, 2011 at 8:44 pm

    I love scones. I work in a tea parlor, so I am always on the look out for new scone ideas. Thanks for sharing this.

    Reply
  9. craftycreative

    April 02, 2011 at 8:31 pm

    These scones sound amazing! I love anything with pear. Would be perfect with a nice cup of tea.

    Reply
  10. The Cafe Sucre Farine

    April 02, 2011 at 4:02 pm

    These sound delish! What a creative thing to do with scones! Yum! I've never had or heard of stuffed scones, thanks for posting an amazing sounding recipe!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Canning Recipes

How to make Refrigerator Garlic Dill Pickles via flouronmyface.com

How To Make Refrigerator Dill Pickles

Calamondin Marmalade on cream cheese and crackers.

Calamondin Orange Marmalade

FREE Refrigerator Garlic Dill Pickles Canning Label via flouronmyface.com

FREE Printable Refrigerator Garlic Dill Pickles Canning Labels

Half pint canning jars filled with Peach Lime Chutney.

Sweet Spicy Peach Lime Chutney Recipe

More Recipes;

Summer Drink Recipes

Strawberry Mojito served in a tall glass with berries, lime wedge and mint.

Strawberry Mojito

Decorative glass filled with ice, strawberry lemonade and garnished with lemon slice and mint sprig.

Strawberry Lemonade

Pink Mimosa in a glass.

Pink Rose Mimosa Recipe

A tall glass filled with Mango Iced Tea with lemon slices and mint leaves garnish.

Mango Iced Tea Recipe

More Recipes

Appetizers

Chicken Margherita Pizza,

Chicken Margherita Pizza #NewTraDish

Garlic, Rosemary, Bread, Homemade Bread Recipes

Garlic and Rosemary Bread

Three bacon wrapped asparagus bundles on a pale green serving plate.

Bacon Wrapped Asparagus Bundles

Spicy cherry meatball appetizers on serving cups.

Crock Pot Cherry Jalapeno Meatballs

More Recipes;

Breakfast Recipes

a batch of apple muffins on a cooling rack

Apple Cinnamon Oat Muffin Recipe

Homemade banana muffin on a plate.

Easy Banana Muffins

Homemade Peanut Butter and CHocolate Chip Breakfast Bars recipe via flouronmyface.com

Peanut Butter Chocolate Chip Breakfast Bars

Grilled Cheese Breakfast Sandwich on a plate before grilling.

Breakfast Grilled Cheese Sandwich

A Green Monster Smoothie Recipe

Breakfast Quiche on a serving platter with a slice cut out.

Fluffy Egg Crock Pot Breakfast Quiche Recipe

More Recipes;

Side Dishes

A crock filled with old fashioned macaroni and cheese.

Old Fashioned Mac and Cheese

A large serving bowl filled with garlic roasted mashed potatoes.

Roasted Garlic Mashed Potatoes

A ceramic serving bowl filled with a creamy cucumber salad.

Creamy Cucumber Salad (with Mayo & Dill)

A serving of homemade bread stuffing on a plate.

Best Bread Stuffing Recipe

More Recipes;

Pasta Salads

Easy Italian Pasta Salad served in a large glass serving bowl.

Easy Italian Pasta Salad

Creamy Tuna Pasta Salad in a large serving bowl.

Creamy Tuna Pasta Salad Recipe

overhead photo of a white glass serving bowl filled with a pasta salad made with tomatoes and fresh asparagus

Perfect Asparagus Tomato Pasta Salad

Glass bowl filled with broccoli and tomato pasta salad.

Broccoli and Tomato Pasta Salad

More Pasta Salads;

Freezer Meals

Freezer Meal Crock Pot Chicken Corn Chowder

How to freeze cookie dough so you can get a jump start on your Christmas sugar cookie baking this holiday baking season via flouronmyface.com

How to Freeze Cookie Dough

black box wine, spaghetti dinner, red wine,

Easy Baked Spaghetti

Sliced squash in freezer bags.

How to Freeze Squash

More Freezer Meals;

Crock Pot Recipes

Black Bean and Corn Soup served in a white soup bowl with handles.

Crock Pot Black Bean Corn Soup

Crock Pot Pork Chalupas recipe

Crock Pot Pork Chalupas Recipe

Two stuffed bell peppers on plate on a bed of cooked white rice.

Crock Pot Stuffed Bell Peppers For Dinner

Spicy Crock Pot Macaroni and Cheese recipe via flouronmyface.com

Crock Pot Spicy Macaroni and Cheese

Crockpot recipe: Crock Pot Peach Crunch Cake recipe via flouronmyface.com

Crock Pot Peach Crunch Cake 100th #CrockPot Recipe Giveaway

Grape Jelly Meatballs with appetizer forks.

Crock Pot Grape Jelly Meatballs

More Crock Pot Recipes;

Instant Pot Recipes

Overhead view of the bright orange cubed pieces of cooked Instant Pot Rutabaga inside the inner pot after it has been pressure cooked.

How To Make Instant Pot Rutabaga

Overhead photo of 5 Italian sausages with sliced peppers and onions

How To Make Instant Pot Sausage and Peppers

Overhead photo of a bowl of chicken noodle soup.

Instant Pot Chicken Noodle Soup - Hearty & Delicious

A quart jar filled with pumpkin puree made using an Instant Pot.

How To Make Instant Pot Pumpkin Puree

A brown bowl filled with Instant Pot Cinnamon Apples and a sliced pound cake on a wooden cutting board.

Instant Pot Cinnamon Apples with a Thick Brown Sugar Glaze

Crock Pot Chicken Taco Soup in a grey soup bowl.

Crock Pot Chicken Taco Soup

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2023 Flour On My Face