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Vanilla Bean Cheesecake

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Vanilla Bean Cheesecake

Vanilla Bean Cheesecake recipe is on the menu for week one of our Progressive Dinners Blog Hop. 

So what is a Progressive Dinner you might be asking?

Well for 7 weeks I and four other of my favorite food bloggers will each be sharing a course for a holiday dinner in a roundup-style post.

Each week each blogger will be sharing one course so there will be an entire holiday meal worth of recipes shared weekly.

 

Vanilla Bean Cheesecake, progressive dinner, dessert

By the end of the seven weeks, each of us will have shared the Main course, 2 side dish recipes, an appetizer, a dessert recipe, and a potluck or gift from the kitchen recipe.

Below you will find the schedule of the recipes I will be sharing for each week and what giveaway will be available.

Be sure to sign up for updates from Flour On My Face so you will know when a new Progressive Dinner post is live.

Week 1: Recipe: Vanilla Bean Cheesecake

Week 2: Recipe: Crock Pot Meatball Appetize

Week 3 : Recipe: How to Roast a Turkey Breast

Week 4: Recipe: Vegetable Medley with Homemade Cream Sauce

Week 5: Recipe: Easy Apple & Cranberry Compote

Week 6: Recipe: Easy Crock-Pot Green Beans

Week 7: Recipe TBA

Holiday Progressive Dinner Week 1 

Cheese Fondue at The Gunny Sack

Roast Turkey and Mashed Potatoes with Turkey Gravy at Busy-at-Home

Grandma’s Cranberry Salad at Adventures in All Things Food

Roasted Sweet Potatoes with Honey and Five Spice at Daily Dish Recipes

Vanilla Bean Cheesecake at Flour on My Face

Vanilla Bean Cheesecake with Fig Preserves topping

Vanilla Bean Cheesecake with a Fig PreservesTopping

 

Cheesecake is one of my favorite desserts. There is something about a thick dense piece of New York style cheesecake that makes me dance with delight.

A few months ago I made a Key Lime Cheesecake

Key Lime Cheesecake recipe

Key Lime Cheesecake

It was delicious but while I was making it I thought to myself I have got to make this cheesecake recipe with vanilla beans as the flavoring. It’s funny how recipe inspiration can hit you while you are making one recipe and you end up with two great recipes to add to your collection.

Print the Vanilla Bean Cheesecake Recipe Below

Print
Nielsen-Massey Vanilla, Cheesecake recipe, Vanilla bean, Progressive Dinner

Vanilla Bean Cheesecake

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 30 Minutes
  • Cook Time: 80 Minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 12 Servings
  • Category: Dessert recipe
  • Method: Baked
  • Cuisine: American
Print Recipe

Description

Vanilla Bean Cheesecake

Vanilla Bean Cheesecake is a decadent homemade dessert recipe you will love. Thick, rich and creamy New York Style cheesecake recipe.

Ingredients

Crust Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup granulated sugar
  • 3 tablespoons butter, melted
  • 1 tablespoon Vanilla Bean Paste

Cheesecake Ingredients

  • 32 oz Philadelphia Cream Cheese, softened
  • 1 2/3 cup sugar
  • 5 tablespoons sour cream
  • 4 whole large eggs
  • 1 large egg yolk
  • 5 tablespoons heavy cream
  • 1/2 cup all-purpose flour
  • 2 tablespoons Vanilla Bean Paste
  • 1 tablespoon Vanilla Extract

Instructions

Prepare Spring form pan before starting recipe

  1. Grease and line a 9 inch springform pan with butter and parchment paper.
  2. Cover the outside of the springform pan with heavy duty aluminum foil folding it around the top edges of the pan.
  3. Prepare the graham cracker crust by mixing the sugar, melted butter and 1 tablespoon Nielsen-Massey Vanilla Bean Paste into the graham cracker crumbs.
  4. Press the mixture into the bottom of the spring foam pan. Smoothing to top with the back of a spoon.

Mix the cheesecake filling.

  1. Beat the sugar into the softened cream cheese. Beat 2 minutes scraping the bowl after 1 minute.
  2. Beat in the sour cream, heavy cream and 2 tablespoons Nielsen-Massey vanilla paste.
  3. Add the eggs and yolk one at a time. Beating well in between each addition.
  4. Beat in the vanilla extract.
  5. Pour filling into the springform pan that has been placed in a baking or roasting pan.
  6. Pour boiling water into the bottom of the roasting pan up to the middle of the springform pan.
  7. Carefully place pan in a 325 degree pre heated oven.
  8. Bake for 80 minutes or until a toothpick inserted into the center comes out clean.

Notes

Serves 12-15

Nutrition

  • Serving Size: One Slice

Keywords: Vanilla Cheesecake recipe, New York Cheesecake Recipe, Homemade cheesecake recipe

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This cheesecake is so rich you don’t need any topping but I decided to top a slice with some homemade Fig Preserves I made over the summer. Yummy! 

 

Reader Interactions

Comments

  21. Wow! I’ve always know that Corelle is durable; but the Cherish pattern is really attractive, as well. From the pattern names mentioned in posts above, it seems like new Corelle patterns would be worth checking out – especially with two semi-destructive teenage boys in the house.

    Reply

  25. I like the Pure White square ones. I love Corelle dishes. I have two Corelle bowls, and they’re so light and easy to wash, also been dropped and didn’t break!

    Reply

  37. This looks like an old school cheesecake!! I LOVE IT!! Thank you for linking up to Wake Up Wednesday! I’m including this post in my Special Cake & Pie Recipes for the Holidays Round Up. It’s going live tonight!

    Reply

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