Vanilla Bean Cheesecake
Vanilla Bean Cheesecake recipe is on the menu for week one of our Progressive Dinners Blog Hop.
So what is a Progressive Dinner you might be asking?
Well for 7 weeks I and four other of my favorite food bloggers will each be sharing a course for a holiday dinner in a roundup-style post.
Each week each blogger will be sharing one course so there will be an entire holiday meal worth of recipes shared weekly.
By the end of the seven weeks, each of us will have shared the Main course, 2 side dish recipes, an appetizer, a dessert recipe, and a potluck or gift from the kitchen recipe.
Below you will find the schedule of the recipes I will be sharing for each week and what giveaway will be available.
Be sure to sign up for updates from Flour On My Face so you will know when a new Progressive Dinner post is live.
Week 1: Recipe: Vanilla Bean Cheesecake
Week 2: Recipe: Crock Pot Meatball Appetize
Week 3 : Recipe: How to Roast a Turkey Breast
Week 4: Recipe: Vegetable Medley with Homemade Cream Sauce
Week 5: Recipe: Easy Apple & Cranberry Compote
Week 6: Recipe: Easy Crock-Pot Green Beans
Week 7: Recipe TBA
Holiday Progressive Dinner Week 1
Cheese Fondue at The Gunny Sack
Roast Turkey and Mashed Potatoes with Turkey Gravy at Busy-at-Home
Grandma’s Cranberry Salad at Adventures in All Things Food
Roasted Sweet Potatoes with Honey and Five Spice at Daily Dish Recipes
Vanilla Bean Cheesecake at Flour on My Face
Vanilla Bean Cheesecake with a Fig PreservesTopping
Cheesecake is one of my favorite desserts. There is something about a thick dense piece of New York style cheesecake that makes me dance with delight.
A few months ago I made a Key Lime Cheesecake
Key Lime Cheesecake
It was delicious but while I was making it I thought to myself I have got to make this cheesecake recipe with vanilla beans as the flavoring. It’s funny how recipe inspiration can hit you while you are making one recipe and you end up with two great recipes to add to your collection.
Print the Vanilla Bean Cheesecake Recipe Below
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Vanilla Bean Cheesecake
- Prep Time: 30 Minutes
- Cook Time: 80 Minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 Servings 1x
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Pin RecipeDescription
Vanilla Bean Cheesecake
Vanilla Bean Cheesecake is a decadent homemade dessert recipe you will love. Thick, rich and creamy New York Style cheesecake recipe.
Ingredients
Crust Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 3 tablespoons butter, melted
- 1 tablespoon Vanilla Bean Paste
Cheesecake Ingredients
- 32 oz Philadelphia Cream Cheese, softened
- 1 2/3 cup sugar
- 5 tablespoons sour cream
- 4 whole large eggs
- 1 large egg yolk
- 5 tablespoons heavy cream
- 1/2 cup all-purpose flour
- 2 tablespoons Vanilla Bean Paste
- 1 tablespoon Vanilla Extract
Instructions
Prepare Spring form pan before starting recipe
- Grease and line a 9 inch springform pan with butter and parchment paper.
- Cover the outside of the springform pan with heavy duty aluminum foil folding it around the top edges of the pan.
- Prepare the graham cracker crust by mixing the sugar, melted butter and 1 tablespoon Nielsen-Massey Vanilla Bean Paste into the graham cracker crumbs.
- Press the mixture into the bottom of the spring foam pan. Smoothing to top with the back of a spoon.
Mix the cheesecake filling.
- Beat the sugar into the softened cream cheese. Beat 2 minutes scraping the bowl after 1 minute.
- Beat in the sour cream, heavy cream and 2 tablespoons Nielsen-Massey vanilla paste.
- Add the eggs and yolk one at a time. Beating well in between each addition.
- Beat in the vanilla extract.
- Pour filling into the springform pan that has been placed in a baking or roasting pan.
- Pour boiling water into the bottom of the roasting pan up to the middle of the springform pan.
- Carefully place pan in a 325 degree pre heated oven.
- Bake for 80 minutes or until a toothpick inserted into the center comes out clean.
Notes
Serves 12-15
- Category: Dessert recipe
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: One Slice
Keywords: Vanilla Cheesecake recipe, New York Cheesecake Recipe, Homemade cheesecake recipe
This cheesecake is so rich you don’t need any topping but I decided to top a slice with some homemade Fig Preserves I made over the summer. Yummy!
Heather Hayes Panjon
October 25, 2013 at 7:10 amMy Favorite Is The Royal Lines Pattern!
Kathy Noble Murphy
October 25, 2013 at 9:17 amI like daisy days and noir.
Yashica
October 25, 2013 at 10:02 amI like the Square Splendor pattern
Denise M
October 25, 2013 at 10:29 amMy fave is Serenity
Dorothy at Shockingly Delicious
October 25, 2013 at 11:29 amI love the Cherish pattern you show above, and Memphis is also really lively!
Jessie C.
October 25, 2013 at 12:48 pmI like pure white square set
Yvonne Desiree O'Neill
October 25, 2013 at 7:40 pmCherish is my favorite
Donna Becker
October 25, 2013 at 8:22 pmI like the Square Shadow Iris pattern
Carol Yemola
October 25, 2013 at 10:04 pmI love Winter White! In fact, I own it.
Kathleen
October 25, 2013 at 10:42 pmI have had my Pink Trio for probably 20 years +. I still love it!
Melissa Frances
October 25, 2013 at 11:02 pmOMG i love the cherish….beautiful!
David Haug
October 25, 2013 at 11:15 pmButtercup pattern.
Melissa
October 26, 2013 at 12:04 amMy favorite design is Mandarin Flower
Cindy Bowling
October 26, 2013 at 12:36 amI like the Summer Meadow
Lisa
October 26, 2013 at 2:01 amCountry Cottage.
kfloveinme
October 26, 2013 at 10:26 amUrban Arc is very pretty
Jenne
October 26, 2013 at 11:27 amBerries and Leaves is so pretty!
sharyl w.
October 26, 2013 at 12:02 pmI love City Gardens
debbie jackson
October 27, 2013 at 9:42 amI like the bamboo leaf pattern
Carolyn G
October 27, 2013 at 11:13 amI like the Kobe square plates
Michelle
October 27, 2013 at 3:44 pmWow! I’ve always know that Corelle is durable; but the Cherish pattern is really attractive, as well. From the pattern names mentioned in posts above, it seems like new Corelle patterns would be worth checking out – especially with two semi-destructive teenage boys in the house.
Marti Tabora
October 27, 2013 at 5:21 pmMy favorite is Casa Flora. i just love it because it’s nice and bright and fun. Thank you.
Meaghan F.
October 27, 2013 at 10:05 pmI really like the Nouveau design. It’s modern, but fun.
Tracy
October 27, 2013 at 10:19 pmLove them all, but if pressed, I’ll go with the square “Scribble Lines” pattern.
Mahdi
October 27, 2013 at 10:37 pmI like the Pure White square ones. I love Corelle dishes. I have two Corelle bowls, and they’re so light and easy to wash, also been dropped and didn’t break!
Dina | The Everyday Contessa
October 27, 2013 at 11:28 pmI like the pure white and I love the cherished.
shirley
October 28, 2013 at 1:26 amI like the Blue Hearts.
Vera K
October 28, 2013 at 7:15 amI like the Chutney pattern.
gina lovejoy
October 28, 2013 at 8:05 amlove the simple lines, the shape and the pattern are great
Vunda V
October 28, 2013 at 8:24 amtough choice – i love the splendor pattern though
Cheryl Hinson
October 28, 2013 at 3:47 pmI love the Cherished Pattern. 🙂 <3
Cheryl Hinson
October 28, 2013 at 3:48 pmI love the Cherished Pattern.
Cristi Perkins
October 28, 2013 at 3:53 pmMy favorite is pure white…just a classic for me.
Jen C
October 29, 2013 at 1:37 amCherish is my favorite
Maggie Wallace
October 31, 2013 at 8:42 pmLove the cherished pattern
Miz Helen
November 1, 2013 at 7:09 pmThis looks like a great cheesecake! Thank you so much for sharing with Full Plate Thursday and hope you have a great weekend!
Come Back Soon,
Miz Helen
Meghan @ The Tasty Fork
November 3, 2013 at 2:32 pmThis looks like an old school cheesecake!! I LOVE IT!! Thank you for linking up to Wake Up Wednesday! I’m including this post in my Special Cake & Pie Recipes for the Holidays Round Up. It’s going live tonight!
Karly
November 3, 2013 at 4:04 pmTruly gorgeous cheesecake! Thanks for linking up with What’s Cookin’ Wednesday!