Easy Raspberry Cheesecake Brownies

Easy Raspberry Cheesecake Brownies

Bake Sale Recipes

Disclosure: This post has been sponsored by McCormick through the Mom It Forward network

 Update: Congrats to Team #6 who won the McCormick Bake Sale Pinterest sweepstakes. Their recipes had 1086 repins! Check out their recipes here

-Amy from https://amysfinerthings.com/
- Emily from https://www.isthisreallymylife.com/
- Holly from https://phemomenon.com/
- Jennifer from https://www.doubledutymommy.com/
- Kristyn from https://lilluna.com/
- Lindsey from https://www.cafejohnsonia.com/

With back to school comes bake sales and fundraisers. When my youngest was in elementary school I baked many cookies and brownies for her school bake sales or fundraisers. Now my daughter is in high school and they don't do bake sales. But two of my three granddaughters are in school now so I will be back to baking to help the schools earn some money. 

I am excited to announce that I am part of the McCormick Bake Sale Blog Tour. Six teams of six bloggers each will be celebrating Bake Sale items and sharing recipes. We will also be competing against each team. So because I know you love me and my recipes you are going to help my team win right?

Let me introduce my #McCormickBakeSale teammates and they're recipes. Please take a minute and check them out.

• Andrea. S  Cinnamon White Chip Cookies.
• Myself Arlene. M Flour On My Face Easy Raspberry Cheesecake Brownies
• Becky. J  Orange Cream Cookies
• Kelley. E  Salted Triple Brownie Cookie 
• Stacie. C  Cinnamon Pecan Chocolate Chip Cookies.
• Stephanie. L  Salted Caramel Pretzel Chocolate Chip Cookies 

The challenge was to create a new brownie or cookie recipe inspired by one of the recipes featured on the McCormick website. Once I saw how easy and delicious the Raspberry Brownies were to make I knew this was my inspirational recipe. Who doesn't love a frosted brownie?

I decided to take this raspberry brownie to the next level and add a layer of raspberry flavored cheesecake to the center. {Scroll down to find the recipe.}

School Bake Sales & Fundraisers

 Brownies are bake sale bestsellers in my experience. I've learned a few things over the years and these tips will help make your bake sale a success.

Bake Sale Tips

• Pre-package your bake sale items: Individually wrap your brownies or cookies in plastic wrap or a plastic bag. Avoid aluminum foil. It hides your baked goods.
• Pricing: Add a sticker to each package with the price. I appreciate seeing the price without having to ask.
• Price items at a dollar. Everyone usually has a dollar in their pocket. Four cookies for a dollar or a large brownie or two small brownies for a dollar is reasonably priced.
• Make brownies. They always sell out. The richer and yummier looking the better.
• Have a stack of napkins available.

Easy Raspberry Cheesecake Brownies

Arlene Mobley - Flour On My Face

I decided to take this raspberry brownie to the next level and add a layer of raspberry flavored cheesecake to the center. 

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Prep Time 8 mins

Cook Time 40 mins

Total Time 48 mins

Course Dessert

Cuisine American

Servings 24 brownies

Calories 230 kcal

Ingredients  

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For the brownie layer

• ▢ 1 package Family Size Brownie Mix
• ▢ 4 teaspoons McCormick Raspberry Extract

For the cheesecake filling

• ▢ 8 ounce cream cheese (softened)
• ▢ 4 tablespoons butter (room temp)
• ▢ ½ powdered sugar
• ▢ 3 tablespoons flour
• ▢ 1 egg
• ▢ ½ cup raspberry pie filling or seedless jam

For the topping

• ▢ 1 tub chocolate frosting

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Instructions 

For the brownie layer

• Follow the directions on the box of brownie mix and add the raspberry extract before mixing. Mix well.
• Pour into a greased 9x13 inch baking dish.

Prepare cheesecake filling by

• Beating cream cheese and butter until smooth.
• Add sugar, flour.and beat 1 minute.
• Add the egg and beat until completely mixed in.
• Add raspberry pie filling or seedless jam and beat on medium high 5 minutes until thick and fluffy.
• Drop heaping tablespoons of cheesecake filling evenly over the top of brownie batter 1 inch from the sides of the pan.
• Using the back of the tablespoon gently smooth cheesecake filling over the brownie batter keeping the filling 1 inch from the sides of the pan.
• Bake at 350 degrees for metal pan or glass at 325 for 40-45 minutes until center is set.
• Remove from oven and let cool completely.
• Once cooled mix 2 tablespoons of raspberry extract into the tub of frost. spread over brownie.
• Cut into squares and serve or package for bake sale.

Nutrition

Calories: 230kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 147mg | Potassium: 54mg | Fiber: 1g | Sugar: 23g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Find my Easy Raspberry Cheesecake Brownie recipe on the McCormick  Virtual Bake Sale Pinterest board and repin it to one of your own boards.