• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Cocktail Recipes » Pineapple Sage Blackberry Mimosa Recipe Best Herbal Cocktail

Pineapple Sage Blackberry Mimosa Recipe Best Herbal Cocktail

Published: Aug 8, 2018 · Modified: Apr 11, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Pineapple Sage Blackberry Mimosa Recipe

A Pineapple Sage Blackberry Mimosa is a delicious herbal cocktail recipe using fresh pineapple sage picked from the garden.

Pineapple Sage Blackberry Mimosa recipe made with fresh herbs from a cocktail herb garden.

I have been sipping on herbal cocktails like this Pineapple Sage Blackberry Mimosa all summer long. I love growing my own herbs so I can enjoy a Mojito or herbal flavored cocktail whenever the mood stricks.

This was the first year I grew pineapple sage. Wow, I have really been missing out! I loved the flavor of this pineapple sage cocktail. I wish I had grown it sooner.

This tropical cocktail recipe is sure to be a hit with friends and family and you celebrate the end of summer.

Pineapple Sage Blackberry Mimosa is a wonderful pineapple sage cocktail recipe you can make during the summer months when pineapple sage is growing in the garden.

How To Make a Pineapple Sage Blackberry Mimosa

Ingredients

  • ⅓ cup pineapple chunks
  • 4 large Pineapple Sage leaves, rinsed under cold water and patted dry
  • 2.5 oz pineapple juice
  • 1-2 oz blackberry simple syrup
  • Pink Moscato Champagne, Prosecco or favorite champagne
  • ice cubes

Directions

  1. Place the pineapple chunks and fresh pineapple sage leaves in a cocktail shaker and muddle with a cocktail muddler until the leaves are broken up and have released their herbal essence.
  2. Pour the pineapple juice and blackberry syrup into the cocktail shaker along with about 4 large ice cubes. Cover and shake until well chilled.
  3. Remove the lid from the cocktail shaker and strain into a champagne flute until it is halfway full.
  4. Top the champagne flute off with champagne of choice.
  5. Garnish with pineapple sage leaves and flowers.
  6. Makes 2 servings.

Herbal Cocktails are easy to make when you grow your own fresh herbs in the garden.

Check out the Beginners Guide To Planting a Cocktail Herb Garden

Back in the spring, I planted a cocktail herb garden. If you love to make herbal cocktails you should plant one too.

If you live in the south you can still plant a cocktail herb garden that will thrive during our warm winter months.

Here in Florida my cocktail herb garden or herbs, in general, grow all winter long.

It is easy to grow your own Bartenders Garden if you plant your favorite cocktail herbs in containers like I do.

Container Cocktail Herb Garden so you can make herb infused cocktail recipes

How To Make Blackberry Syrup

Ingredients

  • 1 cup fresh or frozen blackberries
  • 1 cup sugar
  • ½ cup water

Directions

  1. Put all of the ingredients into a small saucepan and slowly bring to a boil.
  2. Occasionally mash the berries against the inside of the pot. Boil for about 8 minutes or until the syrup slightly thickens.
  3. Remove the saucepot from the heat and allow to come to room temperature.
  4. Once cool strain through a coffee filter or piece of damp cheesecloth.
  5. Place syrup in a jar or container with a lid. Refrigerate until ready to use.

Pineapple Sage Cocktail recipe for the home mixologist

Helpful tips for making a Pineapple Sage Blackberry Mimosa

  • If using frozen blackberries you can omit the water. Frozen berries already have some water content.
  • Plant a pot or two of fresh Pineapple Sage so you can enjoy pineapple sage cocktails any time you like.
  • Don't feel like making homemade blackberry syrup? You can buy Torani Blackberry Syrup online.

Helpful Products for making a Pineapple Sage Blackberry Mimosa

  • Wooden cocktail muddler; A wooden cocktail muddler is a must have for all home mixologists.
  • Cocktail Shaker: You can use a Ball canning jar cocktail shaker kit or if you already own a quart mason jar you can buy the cocktail shaker lid set.
  • Cocktail Shaker Kit: Cocktail Shaker kits are a great way to buy all the tools you will need in your home bar.
  • Fluted Glasses: Fluted Champagne Glasses are the recommended Mimosa Glass.
  • Blackberry Syrup: Torani Blackberry Syrup is available to buy online at Amazon.

Pineapple Sage Cocktail Ingredients.

Print the Pineapple Sage Blackberry Mimosa recipe below

Pineapple Sage Blackberry Mimosa Recipe

Arlene Mobley - Flour On My Face
Pineapple Sage Blackberry Mimosa Recipe is a sweet and delicious pineapple sage cocktail recipe with a tropical flavor twist.
5 from 1 vote
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 8 minutes mins
Cook Time 0 minutes mins
Total Time 8 minutes mins
Course Brunch, Drinks
Cuisine American
Servings 4 Servings
Calories 375 kcal

Ingredients  

Pineapple Sage Blackberry Mimosa Ingredients

  • ⅓ cup pineapple chunks
  • 4 bunch large Pineapple Sage leaves (rinsed under cold water and patted dry)
  • 2.5 oz pineapple juice
  • 2 oz blackberry simple syrup
  • 1 bottle Pink Moscato Champagne (Prosecco or favorite champagne)
  • ice cubes

Blackberry Syrup Ingredients

  • 1 cup fresh or frozen blackberries
  • 1 cup sugar
  • ½ cup water
Follow Flour On My Face on Pinterest

Instructions 

How To Make a Pineapple Sage Blackberry Mimosa

  • Place the pineapple chunks and fresh pineapple sage leaves in a cocktail shaker and muddle with a cocktail muddler until the leaves are broken up and have released their herbal essence.
  • Pour the pineapple juice and blackberry syrup into the cocktail shaker along with about 4 large ice cubes. Cover and shake until well chilled.
  • Remove the lid from the cocktail shaker and strain into a champagne flute until it is halfway full.
  • Top the champagne flute off with champagne of choice.
  • Garnish with pineapple sage leaves and flowers.
  • Makes 2 servings.

How To Make Blackberry Syrup

  • Put all of the ingredients into a small saucepan and slowly bring to a boil.
  • Occasionally mash the berries against the inside of the pot. Boil for about 8 minutes or until the syrup slightly thickens.
  • Remove the saucepot from the heat and allow to come to room temperature.
  • Once cool strain through a coffee filter or piece of damp cheesecloth.
  • Place syrup in a jar or container with a lid. Refrigerate until ready to use.

Nutrition

Serving: 1ServingCalories: 375kcalCarbohydrates: 73gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 25mgPotassium: 324mgFiber: 3gSugar: 69gVitamin A: 88IUVitamin C: 11mgCalcium: 103mgIron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

More Cocktail Recipes

  • Collage image of four Mojito recipes to make for National Mojito Day
    National Mojito Day Recipes
  • overhead photo of a fill glass pitcher of fruity sangria
    Refreshing Red White Blue Sangria
  • a red planter filled with herbs to grow for a cocktail herb garden on a teal colored cafe table outside with a tray of cocktails
    How To Grow a Cocktail Herb Garden
  • Shell Beach Rum Cocktail in a high ball glass.
    Rose' & Rum Shell Beach Cocktail
  • Share
  • Email
  • Reddit
  • Flipboard
  • Bluesky

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

More about me →

social
social
social
social

We Have Been Featured In

Alfredo Sauce Recipes

  • A bowl of alfredo gnocchi soup served with buttered bread.
    Chicken Alfredo Gnocchi Soup

  • Olive Garden Alfredo Sauce served over fettuccine with garlic sticks.
    Olive Garden Alfredo Sauce

  • A bowl filled with creamy chicken tortellini alfredo on a table.
    Chicken Tortellini Alfredo

  • A creamy roasted garlic alfredo served over pasta on a green dinner plate.
    Roasted Garlic Alfredo Sauce

See more Alfredo Sauce Recipes →

Cheesecake Recipes

  • cheesecake graham cracker crust pressed into a baking pan.
    Cheesecake Graham Cracker Crust Recipe

  • A single slice of apple cheesecake garnished with whip cream, caramel sauce and chopped pecans on a dessert plate.
    Apple Cheesecake

  • A slice of choclate cheesecake filling on a white dessert plate.
    Chocolate Cheesecake Filling

  • Sliced White Chocolate Cheesecake filling baked with a ladyfinger crust and garnished with whip cream, chocolate curls and berries.
    White Chocolate Cheesecake Filling

See more Cheesecakes →

Breakfast Recipes

  • Serving apple fritter casserole from a baking dish with spoon.
    Apple Fritter Casserole

  • Preview collage of 4 breakfast casseroles.
    Best Breakfast Casseroles

  • A square serving piece of biscuits and gravy casserole with gravy drizzled over the top on a plate.
    Biscuits and Gravy Casserole

  • Kielbasa Breakfast Casserole in a bowl served with toast and juice.
    Kielbasa Breakfast Casserole

See more Breakfast Recipes →

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2025 Flour On My Face

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.