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Home » Appetizer Recipes » Pepperoni Bruschetta Bites #PutItOnARitz

Pepperoni Bruschetta Bites #PutItOnARitz

Published: Apr 2, 2015 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Pepperoni Bruschetta Bites

This Pepperoni Bruschetta Bites recipe - shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PutItOnARitz #CollectiveBias

There are a few staple items I like to keep in my pantry for when I need to throw together a quick snack like these Pepperoni Bruschetta Bites. As long as I have a box of RITZ® crackers in the house I know I can rummage around and find the ingredients I need to make a delicious snack or appetizer.

 

Pepperoni Bruschetta Bites #shop via flouronmyface.com

 

RITZ®Snackify Challenge Instagram Contest

Enter for a chance to win one of forty $100 Walmart e-Gift Cards (10 per week) by uploading an Instagram photo of your Ritz-topped creation with #putitonaritzcontest. Purchase of Ritz is not required.

Ritz Snackify Challenge Instagram Contest

Do you have an awesome cracker topping recipe? If you do you can enter the RITZ®Snackify Challenge Instagram Contest. All you have to do is snap a great photo of your topping and share it on Instagram and tag it with #putitonaritzcontest. 

Check out the RITZ Snackify Hub for the details and to see all the #PutItOnARitz recipes shared already.

Bruschetta is traditionally served on a piece of toasted bread but the new RITZ® Garlic Butter crackers are the perfect base for a scoop of bruschetta and a slice of pepperoni.

I found the RITZ® Garlic Butter crackers at Walmart along with all the other available flavors of RITZ® crackers. Walmart has a nice selection of RITZ® crackers.

Ritz® crackers at Walmart #shop via flouronmyface.com

 

These Pepperoni Bruschetta Bites are easy to make. I used fresh herbs because I like to keep a few pots of fresh herbs growing on my kitchen windowsill but you can use dried herbs if that's what you have on hand.

Bruschetta is one of those wonderfully delicious recipes that you can use whatever ingredients you have on hand as long as you start with a few basic ingredients like herbs and olive oil.

 

Pepperoni Bruschetta Bites ingredients #shop via flouronmyface.com

How to make Pepperoni Bruschetta Bites

Ingredients

  • RITZ® crackers
  • fresh mozzarella cheese or fresh parmesan cheese
  • sliced pepperoni
  • olive oil
  • fresh tomatoes
  • minced garlic
  • rosemary
  • basil
  • oregano
  • dried pepper flakes
  • salt & pepper

How to make Brucshetta #shop via flouronmyface.com

Directions

  •  Mince all the herbs finely if using fresh herbs or measure the dry herbs into a bowl.
  • Add salt and pepper.
  • Add the olive oil to the bowl.

Mixing Bruschetta herbs #shop via flouronmyface.com

Dice the tomatoes and cheese and add to the bowl.

Bruchsetta directions #shop via flouronmyface.com

  •  If using fresh parmesan cheese instead of mozzarella cheese grate it into the bowl.
  • Mix well. The flavors really come together if you refrigerate the bruschetta for at least an hour or overnight.

Serving Bruschetta on Ritz crackers #shop via flouronmyface.com

 

To serve place a pepperoni on top of a RITZ® Garlic Butter cracker and top with about a teaspoon of Bruschetta.

 

Pepperoni Bruschetta Bite Recipe #shop via flouronmyface.com

 

This Pepperoni Bruschetta Bite recipe is perfect for a quick snack or makes a wonderful party appetizer.

 

Ritz-Appetizer-recipe #shop via flouronmyface.com

 

Pepperoni Bruschetta Bite Recipe #shop via flouronmyface.com

Pepperoni Bruschetta Bites

Arlene Mobley - Flour On My Face
There are a few staple items I like to keep in my pantry for when I need to throw together a quick snack like these Pepperoni Bruschetta Bites. As long as I have a box of RITZ® crackers in the house I know I can rummage around and find the ingredients I need to make a delicious snack or appetizer.
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 197 kcal

Ingredients  

  • RITZ®​ Garlic Butter Crackers
  • sliced pepperoni
  • 3-4 ounces fresh mozzarella cheese (diced finely)
  • ¼ - ½ cup extra virgin olive oil
  • ¼ cup finely diced tomatoes
  • 1 garlic clove (finely minced)
  • 1 teaspoon finely minced fresh rosemary
  • ½ teaspoon finely minced fresh oregano
  • ½ teaspoon finely minced fresh basil
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon sea salt
  • ¼ teaspoon pepper
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Instructions 

  • In a bowl mix the mozzarella, tomatoes, herbs, red pepper flakes, salt, pepper and olive oil.
  • Refrigerate for at least an hour or over night.
  • Place a pepperoni slice on top of a Ritz Garlic Butter Cracker.
  • Top with ½ teaspoon of topping.

Nutrition

Calories: 197kcalCarbohydrates: 6gProtein: 3gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 9mgSodium: 229mgPotassium: 38mgFiber: 1gSugar: 1gVitamin A: 81IUVitamin C: 1mgCalcium: 52mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Chrisy @ Homemade Hooplah

    April 03, 2015 at 1:07 pm

    5 stars
    Love these! And so easy to make, too. Pinning for later!

    Reply
    • Arlene Mobley

      April 03, 2015 at 10:14 pm

      Chrisy Thank you!

      Reply
  2. Arman @ thebigmansworld

    April 03, 2015 at 4:16 am

    Arlene this is such a great idea- I'd make it as an appetiser...for my night time tv watching 😉

    Reply
    • Arlene Mobley

      April 03, 2015 at 10:15 pm

      Arman

      Thank you so much! These would be perfect for a late night snack!

      Reply
  3. Mandi

    April 02, 2015 at 5:16 pm

    My goodness these look delicious! I love a good bruschetta!

    Reply
    • Arlene Mobley

      April 02, 2015 at 11:36 pm

      Mandi

      Thank you!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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