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–+ servings
Pepperoni Bruschetta served on a cracker on a white plate.

Pepperoni Bruschetta Bites

Arlene Mobley - Flour On My Face
Toss together a quick appetizer or snack with fresh ingredients for these Pepperoni Bruschetta Bites. Use a crispy garlic flavored cracker or traditional toasted sliced bread.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 197 kcal

Ingredients  

  • 12 pieces Garlic flavored crackers
  • 12 slices pepperoni
  • 3-4 ounces fresh mozzarella cheese (diced finely)
  • ¼ cup extra virgin olive oil (add more as needed)
  • ¼ cup finely diced tomatoes
  • 1 clove garlic (finely minced)
  • 1 teaspoon finely minced fresh rosemary
  • ½ teaspoon finely minced fresh oregano
  • ½ teaspoon finely minced fresh basil
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon sea salt
  • ¼ teaspoon pepper
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Instructions 

  • In a bowl mix the fresh diced mozzarella cheese, chopped tomatoes, diced herbs, red pepper flakes, salt, pepper and olive oil.
  • Refrigerate for at least an hour or overnight before serving.
  • Place a pepperoni slice on top of a garlic butter flavored cracker.
  • Mound each cracker with ½ teaspoon of Bruschetta topping.

Nutrition

Serving: 1ServingCalories: 197kcalCarbohydrates: 6gProtein: 3gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 9mgSodium: 229mgPotassium: 38mgFiber: 1gSugar: 1gVitamin A: 81IUVitamin C: 1mgCalcium: 52mgIron: 1mg
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