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Home » Appetizer Recipes » Pepperoni Bruschetta Bites

Pepperoni Bruschetta Bites

Published: Apr 2, 2015 · Modified: Feb 2, 2025 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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This Pepperoni Bruschetta Bites recipe - shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.

There are a few staple items I like to keep in my pantry for when I need to throw together a quick snack or appetizer like these Pepperoni Bruschetta Bites. As long as I have a box of crackers in the house I know I can rummage around and find the ingredients I need to make a delicious snack or appetizer.

Pepperoni Bruschetta Bites #shop via flouronmyface.com

Bruschetta is traditionally served on a piece of toasted bread but the what can you make if you have all the Bruschetta ingredients on hand but no bread on hand? Garlic Butter flavored crackers are the perfect substitution and taste amazing with a scoop of bruschetta and a pepperoni slice on top.

These Pepperoni Bruschetta Bites are easy to make. I used fresh herbs because I like to keep a few pots of fresh herbs growing in my yard or dried herbs can be used if that's what you have on hand.

Bruschetta is one of those wonderfully delicious recipes that you can use whatever ingredients you have on hand as long as you start with a few basic ingredients like herbs and olive oil.

I love to make homemade marinated mozzarella so I can save some time. Or I will just mix up the ingredients the day before or a few hours before my guests are going to arrive.

Pepperoni Bruschetta Bites ingredients #shop via flouronmyface.com

How to make Pepperoni Bruschetta Bites

Ingredients

  • Garlic flavored crackers
  • fresh mozzarella cheese or fresh parmesan cheese
  • sliced pepperoni
  • olive oil
  • fresh tomatoes
  • Bruschetta herbs to use: minced garlic, rosemary, basil, oregano, dried red pepper flakes, salt and black pepper.
How to make Brucshetta #shop via flouronmyface.com

Directions

  •  Mince all the herbs finely if using fresh herbs or measure the dry herbs into a bowl.
  • Add salt and pepper.
  • Add the olive oil to the bowl.
Mixing Bruschetta herbs #shop via flouronmyface.com

Dice the tomatoes and cheese and add to the bowl.

Bruchsetta directions #shop via flouronmyface.com
  •  If using fresh parmesan cheese instead of mozzarella cheese grate it into the bowl.
  • Mix well. The flavors really come together if you refrigerate the bruschetta for at least an hour or overnight.
Serving Bruschetta on Ritz crackers #shop via flouronmyface.com

To serve place a pepperoni on top of a garlic butter flavored cracker and top with about a teaspoon of Bruschetta.

Pepperoni Bruschetta Bite Recipe #shop via flouronmyface.com

This Pepperoni Bruschetta Bite recipe is perfect for a quick snack or makes a wonderful party appetizer.

Ritz-Appetizer-recipe #shop via flouronmyface.com

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Pepperoni Bruschetta served on a cracker on a white plate.

Pepperoni Bruschetta Bites

Arlene Mobley - Flour On My Face
Toss together a quick appetizer or snack with fresh ingredients for these Pepperoni Bruschetta Bites. Use a crispy garlic flavored cracker or traditional toasted sliced bread.
5 from 1 vote
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 197 kcal

Ingredients  

  • 12 pieces Garlic flavored crackers
  • 12 slices pepperoni
  • 3-4 ounces fresh mozzarella cheese (diced finely)
  • ¼ cup extra virgin olive oil (add more as needed)
  • ¼ cup finely diced tomatoes
  • 1 clove garlic (finely minced)
  • 1 teaspoon finely minced fresh rosemary
  • ½ teaspoon finely minced fresh oregano
  • ½ teaspoon finely minced fresh basil
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon sea salt
  • ¼ teaspoon pepper
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Instructions 

  • In a bowl mix the fresh diced mozzarella cheese, chopped tomatoes, diced herbs, red pepper flakes, salt, pepper and olive oil.
  • Refrigerate for at least an hour or overnight before serving.
  • Place a pepperoni slice on top of a garlic butter flavored cracker.
  • Mound each cracker with ½ teaspoon of Bruschetta topping.

Nutrition

Serving: 1ServingCalories: 197kcalCarbohydrates: 6gProtein: 3gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 9mgSodium: 229mgPotassium: 38mgFiber: 1gSugar: 1gVitamin A: 81IUVitamin C: 1mgCalcium: 52mgIron: 1mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Chrisy @ Homemade Hooplah

    April 03, 2015 at 1:07 pm

    5 stars
    Love these! And so easy to make, too. Pinning for later!

    Reply
    • Arlene Mobley

      April 03, 2015 at 10:14 pm

      Chrisy Thank you!

      Reply
  2. Arman @ thebigmansworld

    April 03, 2015 at 4:16 am

    Arlene this is such a great idea- I'd make it as an appetiser...for my night time tv watching 😉

    Reply
    • Arlene Mobley

      April 03, 2015 at 10:15 pm

      Arman

      Thank you so much! These would be perfect for a late night snack!

      Reply
  3. Mandi

    April 02, 2015 at 5:16 pm

    My goodness these look delicious! I love a good bruschetta!

    Reply
    • Arlene Mobley

      April 02, 2015 at 11:36 pm

      Mandi

      Thank you!

      Reply
5 from 1 vote

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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