I decided to make Old Fashioned Macaroni and Cheese this week.
Is there any better comfort food than food from our childhood?
I'll bet almost every mother or grandmother out there has made mac and cheese for their family at one time or another, whether is be homemade or a box mix.
I decided to pull out my husband's great grandmother and grandmother's cook books and church recipe booklets that play such a big part in the Vintage Recipe Project and have this post do double duty.
You can read more about my inspiration for the project here.
As I carefully flipped the brown and sometimes brittle pages of those cook books and booklets I was disappointed to find not one old-fashioned macaroni and cheese recipe.
There may be a couple of reasons I didn't find a recipe for macaroni and cheese in these early cookbooks.
- One...... the dish could have been regional back in that time period.
- Two...... cheese was much harder to come by back then.
- Three........macaroni and cheese is so simple to make cooks from those days wouldn't have the need to keep a recipe for it.
Since I didn't find a recipe in the Rose family cook books I reached for my stack of vintage cook books and my hand came back with the Lily Wallace New American Cook Book.
As I flipped through the pages I found this.
Based on the ingredients in this recipe it is for one serving and using what looks like is spaghetti noodles instead of the more common elbow macaroni that is used now.
This cookbook is from 1946. In those days pasta was made by hand. It's very possible the elbow macaroni wasn't invented at the time.
I adjusted the recipe for a family size serving that will fill a 2 quart baking dish or six individual baking dishes.
Keep reading to find my recipe below.
More Macaroni and Cheese Recipes
How to make Old Fashioned Macaroni and Cheese
Old Fashioned Macaroni and Cheese
Ingredients
- 16 ounce elbow macaroni
- 16 ounce medium cheddar cheese
- 3 cups milk
- 1 stick unsalted butter
- 6 tablespoons flour
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup seasoned bread crumbs
Instructions
- Grate the cheese and set aside.
- Cook macaroni as per manufacturers directions.
- Melt 6 tbs butter in a medium sauce pan over medium low heat.
- Slowly sprinkle flour over the melted butter and whisk into a thick paste, about 3 minutes.
- Slowly pour one cup of milk into the flour and butter, whisking to break up any lumps. Add salt and pepper and mix.
- Add remaining milk, continue to whisk. Turn heat up to medium.
- Cook sauce, whisking to prevent scorching for about five minutes or until thickened.
- When pasta is done cooking drain well and set aside.
- Melt the remaining two tablespoons of butter and stir into the bread crumbs.
- Assemble the macaroni and cheese by layering the sauce, cheese and macaroni in a baking dish or individual oven safe bowls.
- Top with breadcrumbs and bake at 400 for 20 minutes, until the cheese is melted and the macaroni and cheese is bubbling.
- Cool about 10 minutes before serving.
Recipe Expert Tips
- This recipe may be divided in half if you need smaller portions.
sunithi
Ashamed to say have never made Mac & Cheese from scratch and my kids love it ! Good recipe to try 🙂 looks Fab !
Liz
Your mac and cheese looks awesome! I've made some bad homemade versions...I will try your tempting recipe next. Simple and perfect!
Angie @ Big Bear's Wife
Mac and Cheese!! Pretty much the best comfort food ever!!!
Sarah
My fiance would be all over this dish! Do you hear him knocking on your door right now?
Flour On My Face
LOL Sarah
Conni Smith
Mmmm! I SO love baked mac & cheese! I love vintage cookbooks as well 🙂
Martin D. Redmond
Love the classics! and the bread crumbs adds a great textural contrast!
Amy Kim (@kimchi_mom)
I love the individual servings to guarantee a buttery crunch with each bite!
Just a little tidbit...Kraft introduced their "Macaroni and Cheese" in 1937 (I wrote a small article on mac and cheese). Maybe tubular pasta was never precut back then...it's always interesting to see older recipes. Love that you worked from this 1946 recipe!
Jennifer B
I don't think I can accurately portray how much I love Mac and Cheese. It's such a comfort food, no matter what your tastes are! I could eat it every day!
Brandie (@ Home Cooking Memories)
I love you sharing this vintage recipe...I'll have to keep watch for more of them. Macaroni and cheese is one of my favorite comfort foods!
Flour On My Face
Brandi
Thank you! I've been keeping up with your vintage recipes also.
The Wimpy Vegetarian
How wonderful to have some old vintage cookbooks!! I can imagine how fun it would be to leaf through them. Mac n cheese fits solidly in the camp of my favorite comfort foods as a kid (and adult)!
Stephanie Zielinski
I love the individual dishes! What a great comfort food recipe.
Laura Hunter
I would love to read through your vintage cookbooks, I bet I would find wonderful inspiration from them. Mac and cheese will always be one of those classic comfort food dishes for me.
Flour On My Face
Laura I have really gotten an appreciation of mothers and grandmothers who didn't have access to modern cooking supplies from reading these old family cook books. Thanks for stopping b!
Baker Street
Mac and cheese is the definition of comfort food and your recipe sounds amazing!
Bea
Your vintage recipe project sounds wonderful! - The Mac and Cheese look delicious. Yum!
Amber @ Mamas Blissful Bites
You have my heart. You have my mouth drooling right open. You have my mac n cheese. What? Wait. I have to make my own...alright, happy to! Thank you so much for sharing. My family is gonna love this, I know it!
Kayle (The Cooking Actress)
Mmmmm nothing like some classic mac n cheese! I love that this recipe is from a vintage cookbook!