NEW BALL BLUE BOOK Guide to Preserving
Giveaway (ended)
Disclosure: This post and giveaway has been sponsored by Jarden Home Brands and includes affiliate links. All opinions are my own.
Guess what Ball Canning has a brand new BALL BLUE BOOK Guide to Preserving. The New BALL BLUE BOOK Guide to Preserving is the 37th Edition. It is the best Guide to Preserving Food, Pickling, Canning, and Freezing.
As you know Ball Canning is the go to for all things canning. Whether you are looking for a safe canning recipe or for the beautiful Ball Heritage canning jars JARDEN HOME BRANDS has you covered.
The new Ball Blue Book Guide to Preserving cover
Enter the new Ball Blue Book Guide to Preserving & Jars Giveaway below
Ball canning knows how much my readers love canning and Ball canning products. To help celebrate the new BALL BLUE BOOK Guide to Preserving Ball is going to give one of my lucky readers a copy of the new BALL BLUE BOOK Guide to Preserving and a case of Ball Heritage Jars.
You can enter the New Ball Blue Book Guide to Preserving and Ball Canning Jar giveaway below in the Rafflecopter giveaway form.
Good luck!
The new Ball Blue Book Guide to Preserving Live Event
If you'd like to learn more about all the new recipes and fantastic canning information in the new BALL BLUE BOOK Guide to Preserving tune in for live CANNING DEMO AND A LIVE Q&A WITH THE EDITOR OF THE LATEST BALL® BLUE BOOK!
Live event rescheduled to May 12th at 3 pm est you can tune in to the LIVE from Fresh Preserving Kitchen to discover all the new features of the latest edition of the Ball Blue Book Guide to Preserving. The brand new 2015 edition of the Ball Blue Book to Preserving has 75 new recipes and has over 800 total recipes covering canning, freezing, dehydrating, and cooking with canned foods.
Join Jessica and Chef Sarah with a special guest! Judy, the editor of the new Ball Blue Book Guide to Preserving, will be here to talk about the Blue Book and answer all of your questions. Together, they'll talk about how to use this "Canner's Bible" to enjoy your canned food all year long.
Plus - watch live for a free shipping code for any order from www.freshpreservingstore.com
I'll be there checking out all the new Ball canning recipes. I've been dreaming about the Ball Salsa Verde recipe since last years live International Can It Forward event. I haven't had a chance to try out the BALL® FRESHTECH AUTOMATIC HOME CANNING SYSTEM I won last year. I can't wait to see all the new recipes in the new Ball Blue Book and try out the (affiliate link) Ball FreshTech Automatic Home Canning System.
Jane
Can anyone tell me the recipe of the sandwich on the cover? It is not shown anywhere I can find in the book. I'd love to try it.
Arlene Mobley
Jane the recipe is located on page 180 of the New Ball Blue Book Guide to Preserving.
Laurie Emerson
My favorite homemade jam is peach jam but I also love homemade blackberry jam as well.
Carolyn Daley
My favorite is strawberry jelly, but I also like peach marmalade.
Tina Reynolds
Stawberry is my absoulte favorite but peach comes in a close second
Kim Reid
My favorite is strawberry, thanks!
Ann Marie mones
Blueberry jam is my favorite!
Tina W
My favorite is a Roasted Red Pepper Jelly.
sandra
Strawberry or Boysenberry
Yvonne Desiree O'Neill
I love Crab Appple Jelly but I cannot ever find it. My Grandmother used to make it and even mailed it to me when I was serving overseas in the Marine Corps.
Jeffrey
The Concord Grape Jam I make using the fruit from my garden in the best. It's quite the process but well worth it. We had an abundance a couple of years ago and I used some to make grape pie, it was yummy!
Rebecca Parsons
I made strawberry mulberry jam and i loved it!
Cynthia C
Peach is my favorite, but I also make a very good spiced blueberry jam.
HONEY BEAR
MY FAVORITE HOMEMADE JAM IS STRAWBERRY. MY DAD'S BEST FRIEND OWNED A STRAWBERRY FARM SO WE ALWAYS HAD THE BEST FRESH STRAWBERRIES ALL SEASON LONG. SO MANY HAPPY MEMORIES OF THE TWO MOST IMPORTANT MEN IN MY LIFE.
laura
Raspberry jam!
Sherry Conrad
Strawberry is my fave.
sharron orcutt
i haven't found a jam, jelly, marmalade, sweet and hot. that i don't like all can be eaten right out of the jar or if you are civilized can put on toast, icecream or use in cooling. i have the new book love the new recipes. i am always in the market for jars. i gift a lot of my canning stuff
Heather B
I love candy apple jelly. It is delicious!
Alice F
My favorite jelly is Grape Jelly! As a child I couldn't get enough of it on biscuits and I love it still.
Alice F
My favorite jelly is grape jelly. Sounds boring but in my book, it is delicious!
AMy L
Strawberry jam is my favorite
Blessie Nelson
I love tart jams with alphonso mangoes! Once you try them, there is no turning back!
Melissa S
My favorite jelly is the raspberry jelly we make from the wild raspberries we pick each year.
Margot C
My favorite that I have made thus far this year is a Blackberry/Lemon/Vanilla/Turbinado Sugar Jam.
Holly E
I love fresh blueberry jelly.
jessica z
I love raspberry jam!
Christy Spurlock
I absolutely love and can't get enough of mayhaw jelly!
Heather
My family and I love strawberry jam! We love to make homemade bread to go with fresh strawberry jam! Yummy!!
shaunie
My favorite flavor is apple
Jennifer W
Peach! We had a peach tree when I was small and I remember making preserves with my mother.
sharyl wolter
I love raspberry.
Marti Tabora
My favorite is definitely mulberry. my mom makes it from the berries on the tree in my yard and I absolutely love it.
Sandy Rees
I especially like blackberry jam
Patricia
I can not find out how to enter the Ball preserving contest to win a book on canning. Please help I would love the opportunity to win one since there is no way to buy one and I do can a lot.
Arlene Mobley
Hi Patricia there should be a link or a Rafflecopter box at the very bottom of the post. If you're on a mobile device sometimes the rafflecopter box does not show up but there should be a link that you can click on. That should take you to the entry form. Good luck!
Liz
I love them all, but I'll say Apricot and Peach.