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Home » BALL Canning » NEW BALL BLUE BOOK Guide to Preserving

NEW BALL BLUE BOOK Guide to Preserving

Published: Apr 28, 2015 · Modified: May 11, 2016 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

NEW BALL BLUE BOOK Guide to Preserving

Giveaway (ended)

Disclosure: This post and giveaway has been sponsored by Jarden Home Brands and includes affiliate links. All opinions are my own.

Guess what Ball Canning has a brand new BALL BLUE BOOK Guide to Preserving. The New BALL BLUE BOOK Guide to Preserving is the 37th Edition. It is the best Guide to Preserving Food, Pickling, Canning, and Freezing. 

As you know Ball Canning is the go to for all things canning. Whether you are looking for a safe canning recipe or for the beautiful Ball Heritage canning jars JARDEN HOME BRANDS has you covered.

New Ball Blue Book Guide to Preserving cover image

The new Ball Blue Book Guide to Preserving cover

 

Enter the new Ball Blue Book Guide to Preserving & Jars Giveaway below

Ball canning knows how much my readers love canning and Ball canning products. To help celebrate the new BALL BLUE BOOK Guide to Preserving Ball is going to give one of my lucky readers a copy of the new BALL BLUE BOOK Guide to Preserving and a case of Ball Heritage Jars.

You can enter the New Ball Blue Book Guide to Preserving and Ball Canning Jar giveaway below in the Rafflecopter giveaway form.

Good luck!

The new Ball Blue Book Guide to Preserving Live Event

If you'd like to learn more about all the new recipes and fantastic canning information in the  new BALL BLUE BOOK Guide to Preserving tune in for  live CANNING DEMO AND A LIVE Q&A WITH THE EDITOR OF THE LATEST BALL® BLUE BOOK!

Live event rescheduled to May 12th at 3 pm est  you can tune in to the LIVE from Fresh Preserving Kitchen to discover all the new features of the latest edition of the Ball Blue Book Guide to Preserving. The brand new 2015 edition of the Ball Blue Book to Preserving has 75 new recipes and has over 800 total recipes covering canning, freezing, dehydrating, and cooking with canned foods.

Join Jessica and Chef Sarah with a special guest! Judy, the editor of the new Ball Blue Book Guide to Preserving, will be here to talk about the Blue Book and answer all of your questions. Together, they'll talk about how to use this "Canner's Bible" to enjoy your canned food all year long.

Plus - watch live for a free shipping code for any order from www.freshpreservingstore.com

I'll be there checking out all the new Ball canning recipes. I've been dreaming about the Ball Salsa Verde recipe since last years live International Can It Forward event. I haven't had a chance to try out the BALL® FRESHTECH AUTOMATIC HOME CANNING SYSTEM I won last year. I can't wait to see all the new recipes in the new Ball Blue Book and try out the (affiliate link) Ball FreshTech Automatic Home Canning System. 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Jane

    July 03, 2016 at 8:14 pm

    Can anyone tell me the recipe of the sandwich on the cover? It is not shown anywhere I can find in the book. I'd love to try it.

    Reply
    • Arlene Mobley

      July 03, 2016 at 11:38 pm

      Jane the recipe is located on page 180 of the New Ball Blue Book Guide to Preserving.

      Reply
  2. Laurie Emerson

    May 12, 2015 at 10:13 pm

    My favorite homemade jam is peach jam but I also love homemade blackberry jam as well.

    Reply
  3. Carolyn Daley

    May 12, 2015 at 2:57 pm

    My favorite is strawberry jelly, but I also like peach marmalade.

    Reply
  4. Tina Reynolds

    May 11, 2015 at 10:16 pm

    Stawberry is my absoulte favorite but peach comes in a close second

    Reply
  5. Kim Reid

    May 11, 2015 at 12:58 am

    My favorite is strawberry, thanks!

    Reply
  6. Ann Marie mones

    May 10, 2015 at 7:24 pm

    Blueberry jam is my favorite!

    Reply
  7. Tina W

    May 10, 2015 at 6:18 pm

    My favorite is a Roasted Red Pepper Jelly.

    Reply
  8. sandra

    May 10, 2015 at 12:57 am

    Strawberry or Boysenberry

    Reply
  9. Yvonne Desiree O'Neill

    May 08, 2015 at 6:00 pm

    I love Crab Appple Jelly but I cannot ever find it. My Grandmother used to make it and even mailed it to me when I was serving overseas in the Marine Corps.

    Reply
  10. Jeffrey

    May 08, 2015 at 6:08 am

    The Concord Grape Jam I make using the fruit from my garden in the best. It's quite the process but well worth it. We had an abundance a couple of years ago and I used some to make grape pie, it was yummy!

    Reply
  11. Rebecca Parsons

    May 07, 2015 at 10:08 am

    I made strawberry mulberry jam and i loved it!

    Reply
  12. Cynthia C

    May 04, 2015 at 6:41 am

    Peach is my favorite, but I also make a very good spiced blueberry jam.

    Reply
  13. HONEY BEAR

    May 04, 2015 at 3:05 am

    MY FAVORITE HOMEMADE JAM IS STRAWBERRY. MY DAD'S BEST FRIEND OWNED A STRAWBERRY FARM SO WE ALWAYS HAD THE BEST FRESH STRAWBERRIES ALL SEASON LONG. SO MANY HAPPY MEMORIES OF THE TWO MOST IMPORTANT MEN IN MY LIFE.

    Reply
  14. laura

    May 03, 2015 at 6:04 pm

    Raspberry jam!

    Reply
  15. Sherry Conrad

    May 03, 2015 at 5:48 pm

    Strawberry is my fave.

    Reply
  16. sharron orcutt

    May 03, 2015 at 3:38 pm

    i haven't found a jam, jelly, marmalade, sweet and hot. that i don't like all can be eaten right out of the jar or if you are civilized can put on toast, icecream or use in cooling. i have the new book love the new recipes. i am always in the market for jars. i gift a lot of my canning stuff

    Reply
  17. Heather B

    May 03, 2015 at 7:09 am

    I love candy apple jelly. It is delicious!

    Reply
  18. Alice F

    May 02, 2015 at 9:27 pm

    My favorite jelly is Grape Jelly! As a child I couldn't get enough of it on biscuits and I love it still.

    Reply
  19. Alice F

    May 01, 2015 at 9:48 pm

    My favorite jelly is grape jelly. Sounds boring but in my book, it is delicious!

    Reply
  20. AMy L

    May 01, 2015 at 6:38 am

    Strawberry jam is my favorite

    Reply
  21. Blessie Nelson

    April 30, 2015 at 10:24 am

    I love tart jams with alphonso mangoes! Once you try them, there is no turning back!

    Reply
  22. Melissa S

    April 30, 2015 at 9:19 am

    My favorite jelly is the raspberry jelly we make from the wild raspberries we pick each year.

    Reply
  23. Margot C

    April 29, 2015 at 12:57 pm

    My favorite that I have made thus far this year is a Blackberry/Lemon/Vanilla/Turbinado Sugar Jam.

    Reply
  24. Holly E

    April 28, 2015 at 9:22 pm

    I love fresh blueberry jelly.

    Reply
  25. jessica z

    April 28, 2015 at 5:27 pm

    I love raspberry jam!

    Reply
  26. Christy Spurlock

    April 28, 2015 at 2:29 pm

    I absolutely love and can't get enough of mayhaw jelly!

    Reply
  27. Heather

    April 28, 2015 at 1:42 pm

    My family and I love strawberry jam! We love to make homemade bread to go with fresh strawberry jam! Yummy!!

    Reply
  28. shaunie

    April 28, 2015 at 12:19 pm

    My favorite flavor is apple

    Reply
  29. Jennifer W

    April 28, 2015 at 11:14 am

    Peach! We had a peach tree when I was small and I remember making preserves with my mother.

    Reply
  30. sharyl wolter

    April 28, 2015 at 10:23 am

    I love raspberry.

    Reply
  31. Marti Tabora

    April 28, 2015 at 9:54 am

    My favorite is definitely mulberry. my mom makes it from the berries on the tree in my yard and I absolutely love it.

    Reply
  32. Sandy Rees

    April 28, 2015 at 9:35 am

    I especially like blackberry jam

    Reply
  33. Patricia

    April 28, 2015 at 9:29 am

    I can not find out how to enter the Ball preserving contest to win a book on canning. Please help I would love the opportunity to win one since there is no way to buy one and I do can a lot.

    Reply
    • Arlene Mobley

      April 28, 2015 at 10:42 am

      Hi Patricia there should be a link or a Rafflecopter box at the very bottom of the post. If you're on a mobile device sometimes the rafflecopter box does not show up but there should be a link that you can click on. That should take you to the entry form. Good luck!

      Reply
  34. Liz

    April 28, 2015 at 9:19 am

    I love them all, but I'll say Apricot and Peach.

    Reply

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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