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Home » Dessert Bars » Lemon Blueberry Funfetti Cake Bars

Lemon Blueberry Funfetti Cake Bars

Published: Mar 30, 2016 · Modified: May 12, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Lemon Blueberry Funfetti Cake Bars

If you are looking for a dessert recipe that has the wow factor this Lemon Blueberry Funfetti Cake Bars recipe is for you.

Lemon Blueberry Funfetti Cake Bars recipe via flouronmyface.com

 

Ever since I saw this Funfetti Ooey Gooey Bars recipe shared by Tonia on her The Gunny Sack site I have wanted to use those bright Funfetti Cake Mixes to make a dessert bar recipe.

When I make dessert bar recipes I love to make multi-layered cake bars. I like to mix flavors. I think there should be a surprise in the middle. Sandwiched between the cake and frosting or topping there should be something extra special.

 

These Lemon Blueberry Funfetti Cake Bars are filled with lemon curd and a blueberry sauce filling like I used in this Blueberry Cheesecake Pudding Parfaits recipe.

If you don't have the time to make some homemade blueberry sauce you can use canned blueberry pie filling instead.

You also have the option of using store-bought cream cheese frosting or you could use this easy to make homemade Cream cheese frosting recipe I used for my Old Fashioned Carrot Sheet Cake recipe.

Make these Lemon Blueberry Funfetti Cakes Bars for any occasion. They would be perfect cake bars for a Spring time tea party or dessert via flouronmyface.com

Have you ever used the bright and colorful Funfetti Cake Mixes? I made this gorgeous Purple Funfetti Cake for Easter a few years ago. It is so pretty and would be perfect for a little girls birthday party.

I've also made cake pops with the green and blue funfetti cake mix. I never shared those cake pop recipes but I made some that were for a little boys dinosaur themed birthday party. They turned out so cool. The kids loved them.

Enjoy these Lemon Blueberry Funfetti Cake Bars. They would be perfect for a Spring time tea party.

Lemon Cake Bar recipe via flouronmyface.com

How to Make Lemon Blueberry Funfetti Cake Bars

Ingredients

  • 8.25 oz package yellow Funfetti cake mix
  • 1 egg
  • ¼ cup oil
  • ¼ teaspoon lemon extract
  • ½ cup lemon curd or lemon pie filling
  • ½ cup blueberry pie filling or homemade blueberry sauce
  • 1 container cream cheese frosting or homemade Cream Cheese Frosting

Directions

  1. Prepare an 8 x 8 baking pan by lining it with parchment paper.
  2. Mix the cake mix, oil, egg and lemon extract.
  3. Spread the batter into the bottom of the prepared pan.
  4. Bake for 12 minutes in a preheated 350-degree oven.
  5. Allow cake to cool completely in the pan.
  6. Once the cake is cool spread the lemon curd over the top.
  7. Next carefully spread the blueberry pie filling over the lemon curd.
  8. Cover and chill for about 30 minutes.
  9. Next spread the cream cheese frosting over the top.
  10. Sprinkle with the multi-colored sprinkles.
  11. Cover and chill until ready to serve.
  12. Cut into squares before serving.
  13. Makes 9 Servings

Lemon Blueberry Funfetti Cake Bars

Arlene Mobley - Flour On My Face
Celebrate Spring with these Lemon Blueberry Cake Bars recipe. A perfect combination of Spring time flavors.
5 from 1 vote
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Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Dessert
Cuisine American
Servings 9 bars
Calories 436 kcal

Ingredients  

  • 8.25 oz yellow Funfetti cake mix
  • 1 egg
  • ¼ cup oil
  • ¼ teaspoon lemon extract
  • ½ cup lemon curd or lemon pie filling
  • ½ cup blueberry pie filling or homemade blueberry sauce
  • 1 container cream cheese frosting
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Instructions 

  • Prepare an 8 x 8 baking pan by lining it with parchment paper.
  • Mix the cake mix, oil, egg and lemon extract.
  • Spread the batter into the bottom of the prepared pan.
  • Bake for 12 minutes in a preheated 350-degree oven.
  • Allow cake to cool completely in the pan.
  • Once the cake is cool spread the lemon curd over the top.
  • Next carefully spread the blueberry pie filling over the lemon curd.
  • Cover and chill for about 30 minutes.
  • Next spread the cream cheese frosting over the top.
  • Sprinkle with the multi-colored sprinkles.
  • Cover and chill until ready to serve.
  • Cut into squares before serving.

Nutrition

Calories: 436kcal | Carbohydrates: 69g | Protein: 2g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 323mg | Potassium: 57mg | Fiber: 1g | Sugar: 56g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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