Lemon Blueberry Funfetti Cake Bars

Lemon Blueberry Funfetti Cake Bars

Arlene Mobley - Flour On My Face

Celebrate Spring with these Lemon Blueberry Cake Bars recipe. A perfect combination of Spring time flavors.

5 from 1 vote

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Prep Time 5

Cook Time 12

Total Time 17

Course Dessert

Cuisine American

Servings bars

Calories 436 kcal

Ingredients

▢ 8.25 oz yellow Funfetti cake mix
▢ 1 egg
▢ ¼ cup oil
▢ ¼ teaspoon lemon extract
▢ ½ cup lemon curd or lemon pie filling
▢ ½ cup blueberry pie filling or homemade blueberry sauce
▢ 1 container cream cheese frosting

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Instructions

Prepare an 8 x 8 baking pan by lining it with parchment paper.
Mix the cake mix, oil, egg and lemon extract.
Spread the batter into the bottom of the prepared pan.
Bake for 12 minutes in a preheated 350-degree oven.
Allow cake to cool completely in the pan.
Once the cake is cool spread the lemon curd over the top.
Next carefully spread the blueberry pie filling over the lemon curd.
Cover and chill for about 30 minutes.
Next spread the cream cheese frosting over the top.
Sprinkle with the multi-colored sprinkles.
Cover and chill until ready to serve.
Cut into squares before serving.

Nutrition

Calories: 436kcalCarbohydrates: 69gProtein: 2gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 18mgSodium: 323mgPotassium: 57mgFiber: 1gSugar: 56gVitamin A: 30IUVitamin C: 1mgCalcium: 65mgIron: 1mg

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