Last week I share this delicious Crock Pot Pineapple Char Siu Pulled Pork recipe. The perfect topping and side dish for those Pineapple Char Siu Pulled Pork sliders would have been this Red Cabbage Asian Slaw Recipe.
Except for the fact that I didn't make it the day I made the Crock Pot Pineapple Char Siu Pulled Pork sliders. I just topped them with some of the red cabbage.
It was only after I did that and took my photos that I thought to myself....why didn't you make an Asian Slaw recipe to go with those sliders?
Sometimes I am so in the zone when I am working my brain just won't let me think ahead like that. I have a plan and I'm sticking with it!
So here you are - an Asian Slaw recipe (a couple of days later) to go with my Crock Pot Pineapple Char Siu Pulled Pork should you decide you need some Asian Slaw to go with them or any other Asian dish you might happen to be making.
You can check out the Crock Pot Pineapple Char Siu Pulled Pork recipe here.
Don't you just love the bright purple color of this cabbage. Red cabbage comes in a few different bright and bold colors.
It ranges in color from a deep bold maroon to a lovely bright purple like what you see here.
I haven't noticed a difference in the flavor, whether the red cabbage is maroon or purple.
How To Make Red Cabbage Asian Slaw
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoon rice vinegar or apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoon sesame oil
- 2 inch long piece of fresh ginger, finely grated
- 1 teaspoon lemon juice
- 3 teaspoons honey
- ½ teaspoon minced garlic
- 2 cups of red cabbage, finely sliced
- 1 carrot, finely shredded
- 2 green onions, sliced
Directions
- Mix all of the dressing ingredients in an airtight container and refrigerate at least one hour before making slaw.
- Mix the finely shredded red cabbage, the shredded carrot and green onion is a bowl.
- Drizzle dressing over slaw ingredients and toss well.
- Serve immediately.
- Makes about 6 servings.
- Refrigerate leftovers.
More recipes using cabbage
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Asian Slaw Recipe
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoon rice vinegar or apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoon sesame oil
- 2 inch long piece of fresh ginger finely grated
- 1 teaspoon lemon juice
- 3 teaspoons honey
- ½ teaspoon minced garlic
- 2 cups of red cabbage finely sliced
- 1 small carrot finely shredded
- 2 medium green onions sliced
Instructions
- Mix all of the dressing ingredients in an airtight container and refrigerate at least one hour before making slaw.
- Mix the finely shredded red cabbage, the shredded carrot and green onion is a bowl.
- Drizzle dressing over slaw ingredients and toss well.
- Serve immediately.
- Makes about 6 servings.
- Refrigerate leftovers.
Nutrition
Love Asian recipes? Check out my homemade Chicken Won ton Soup recipe
If you love slaw recipes you might like to check out my Copycat KFC How to Make a Sweet Coleslaw recipe also.
