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Home » Instant Pot Soup Recipe » Instant Pot 15 Bean Soup with Ground Beef

Instant Pot 15 Bean Soup with Ground Beef

Published: Jan 17, 2020 · Modified: Jan 12, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Instant Pot 15 Bean Soup with Ground Beef recipe

Disclosure: The Instant Pot 15 Bean Soup recipe has been sponsored by Hurst's HamBeens.

Instant Pot 15 Bean Soup with ground beef is a thick and hearty 15 bean soup recipe made with everyone's favorite Hurst's HamBeens 15 Bean Soup dried beans.

A white soup bowl filled with Instant Pot 15 Bean Soup recipe made with ground beef. A bowl of crackers and a grey cloth napkin are also on the table.

When it comes to making bean soup with dried beans you can always rely on Hurst's dried bean products. 15 Bean Soup is always a dinner winner in my house.

Quick & Easy Dried Bean Soup Recipes

Friends I love my Instant Pot for making soup recipes. I especially love it for making dried bean soup recipes like this Instant Pot 15 Bean Soup recipe.

A pressure cooker takes all the hard work out of cooking with dried beans. You don't have to worry about soaking the dried beans before making soup with them when you cook in the Instant Pot.

And when you start with a bag of Hurst's HamBeens® 15 BEAN SOUP® you are guaranteed to end up with an amazing bowl of soup.

A bag of Hurst's HamBeens brand 15 Bean Soup with the ingredients to make a ground beef and bean soup.

This 15 Bean Soup is packed full of flavor with a thick broth, soft and tender beans and lots of ground beef. Perfect for a winter meal but good enough to eat any time of the year.

I made this Instant Pot ground beef soup recipe in an 8-quart Instant Pot so there is plenty enough to feed a family.

A metal ladle filled with Instant Pot 15 Bean Soup

If you have leftovers this bean soup recipe freezes well. I always stash a couple of containers of soup in the freezer so I have them on hand for lunch or dinner.

Freezer containers filled with leftover Instant Pot soup recipe for lunch or dinner later in the week.

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Ingredients

  • 20 oz bag of Hurst's HamBeens® 15 BEAN SOUP®
  • browned ground beef
  • diced tomatoes
  • carrots
  • celery
  • onion
  • garlic cloves
  • bay leaves
  • ground black pepper
  • salt
  • beef broth
15 Bean Soup dried beans in the pressure cooker.

How to make Instant Pot 15 Bean Soup with ground beef

Instant Pot 15 Bean Soup made with ground beef is a very easy dried bean soup to make in the Instant Pot.

The beans are tender, the broth is thick and the soup is chunky from the vegetables and the dried beans.

Step 1: Open the package of Hurst's 15 Bean Soup and pour the beans into a colander. Set the seasoning packet aside. Rinse the beans under cold water. Pick out any debris. Transfer the rinsed beans to the pressure cooker aluminum pot.

Step 2: Add the browned, drained ground beef to the pressure cooker.

Step 3: Add the undrained can of diced tomatoes to the pressure cooker.

Adding the dried beans, ground beef, and canned diced tomatoes to the Instant Pot

Step 4: Add the carrots, celery, onion and minced garlic to the pressure cooker.

Step 5: Add the contents of the seasoning packet, salt, ground pepper, and bay leaves.

Instant Pot Bean Soup ingredients inside the pressure cooker before cooking

Step 6: Pour the beef broth over the ingredients and mix with a spoon to combine.

Overhead image of all of the Instant Pot 15 Bean Soup recipe ingredients.

Step 7: Lock the Instant Pot lid into place. Push the valve to the sealing position. Press the manual button and set the time to 50 minutes.

Step 8: Once the pressure cooking time has ended allow the steam to naturally release for 25-30 minutes to allow the beans to finish cooking. Slide the valve to the releasing position and carefully remove the lid.

Serve a big bowl of this 15 Bean Soup with a bowl of crackers, Skillet Cornbread or crusty Italian bread.

Pressure Cooker Bean and Ground Beef Soup Recipe in a bowl with a bowl of crackers

More Delicious Dried Bean Soup Recipes made with Hurst's Beans

  • Crock Pot Cowboy Bean Soup recipe: Made with the new BBQ Cowboy Beans.
  • Crock Pot Italian Bean Meatball Soup recipe: Made with the new Italian Bean Soup.
  • Instant Pot Cajun 15 Bean Soup recipe: Made with the HamBeens® Cajun 15 BEAN SOUP®
  • Crock Pot 15 Bean Soup Recipe with Sausage: Made with the HamBeens® 15 BEAN SOUP®

Print or Pin the 15 Bean Soup with ground beef recipe below

Instant Pot 15 Bean Soup with ground beef Recipe served with crackers

Instant Pot 15 Bean Soup with Ground Beef Recipe

Arlene Mobley - Flour On My Face
Instant Pot 15 Bean Soup with ground beef recipe A hearty and delicious 15 Bean Soup made with ground beef in the pressure cooker. No soak 15 bean soup is easy to make with a bag of Hurst's  HamBeens® 15 BEAN SOUP®brand 15 Bean Soup Mix.
5 from 7 votes
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Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Main Dish
Cuisine American
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Servings 10 Servings
Calories 347 kcal

Ingredients  

  • 20 oz bag of Hurst's HamBeens® 15 BEAN SOUP®
  • 1 lb ground beef (browned in a skillet and drained well)
  • 14.5 oz can diced tomatoes (undrained)
  • 1 ½ cups sliced carrot
  • 1 cup sliced celery
  • 1 medium onion (diced)
  • 3 large garlic cloves (minced)
  • 3 medium bay leaves
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 64 oz beef broth
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Instructions 

  • Pour the beans into a colander and rinse under cold water. Remove any pebbles or debris you might find.
  • Pour the rinsed beans into the Instant Pot aluminum insert.
  • Add the drained and browned ground beef and diced tomatoes to the Instant Pot. Add the sliced carrots, sliced celery, diced onion and minced garlic to the Instant Pot.
  • Add the salt, ground black pepper, dried bay leaves, and the seasoning pack that came with the beans to the Instant Pot.
  • Pour the beef broth into the Instant Pot and stir to combine. Place the lid on the Instant Pot. Set the valve to the sealing position.
  • Press the manual button and set the time to 50 minutes.
  • Once the timer alerts you that the pressure cooking time is up allow the pressure cooker steam to release naturally for 25 to 30 minutes. After the steam has naturally released carefully open the lid of the pressure cooker away from your face to prevent a burn.
  • Stir the soup before serving.
  • Makes 8 servings.

Nutrition

Serving: 1Cup | Calories: 347kcal | Carbohydrates: 41g | Protein: 23g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 1025mg | Potassium: 1195mg | Fiber: 10g | Sugar: 4g | Vitamin A: 3301IU | Vitamin C: 10mg | Calcium: 110mg | Iron: 5mg
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More Instant Pot Soup Recipe

  • A blue bowl filled with turkey and bean soup.
    Instant Pot Cajun 15 Bean Turkey Soup
  • Instant Pot Stuffed Pepper Soup served in a green glass bowl with crackers on the side.
    Instant Pot Stuffed Pepper Soup
  • A purple glass bowl filled with Instant Pot Chicken Barley Soup
    Instant Pot Chicken Barley Soup
  • a bowl of Instant Pot Chicken and Rice Soup on a linen place mat with a bowl of crackers
    Instant Pot Chicken and Rice Soup
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Frederick norwood

    November 23, 2022 at 2:35 am

    5 stars
    I like all soups

    Reply
  2. Linda

    January 24, 2020 at 10:06 pm

    Sounds delish. I would love it if you post this on a special "soup" blog party I am having. https://blog.poinsettiadr.com/2020/01/soup-is-on-menu-blog-party.html

    Reply
  3. DeAnn Hauser

    January 17, 2020 at 11:39 am

    I see the 15 bean soup is made in an 8 quart pressure cooker. What changes do you recommend for a 6 quart cooker?
    Thanks!

    Reply
    • Arlene Mobley

      January 25, 2020 at 1:10 pm

      DeAnn you would have to cut the recipe ingredients in half so you don't fill the 6 quart Instant Pot past the fill line. This recipe fills the 8 quart up to the fill line.

      Reply
      • Cis

        February 20, 2023 at 8:52 pm

        Thank you for being specific about the 6 vs 8 quart pressure cooker size to use and pointing out to reduce the recipe in half. Much appreciated caution.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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