Green Bean Bacon Casserole

 The holiday menu would not be complete without the classic Green Bean Casserole. Add some bacon to a classic and it rises above all the rest.

We serve it every year for Thanksgiving and Christmas.

Matter of fact Thanksgiving and Christmas dinner would be a huge disappointment if we didn't serve a Green Bean Casserole. It is a family tradition around here.

This year I decided I wanted to raise the bar on the classic green bean casserole by adding some bacon to the recipe.

Everything thing tastes better with bacon right? I knew it would be delicious. I just didn't realize how delicious until I took my first bite.

We all know green beans and bacon go hand in hand. I love to add some bacon when I am cooking green beans.

The smoky flavor of bacon just does something magical to green beans.

How to make Green Bean Bacon Casserole

You will need all the standard green bean casserole recipe ingredients like canned French Style Green Beans, cream of mushroom soup, French fried onions, milk, salt and pepper.

You will also need a 12 oz package of bacon to turn this Classic Green Bean Casserole recipe into this new and improved Green Bean Bacon Casserole recipe.

Fry the bacon until crisp, draining well on a paper towel. Roughly chop the bacon and set aside.

Drain the liquid from the green beans and pour the green beans into a 1 ½ quart casserole dish.

Add the cream of mushroom soup, milk, salt and pepper to the casserole dish and mix well.

Add some French fried onions and about half of the bacon to the dish.

Stir well to get the bacon and fried onions mixed in well.

Bake for about 25-28 minutes until hot.

Carefully remove from the oven and top with remaining bacon and fried onions. Return to the oven and bake until fried onions are slightly browned.

Serve in the casserole dish or individual side dish serving bowls.

More Holiday Vegetable Recipes

Print the Green Bean Bacon Casserole recipe below.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Green Bean Bacon Casserole

Arlene Mobley - Flour On My Face

This Green Bean Bacon Casserole is a twist on the classic Green Bean Casserole. A perfect Thanksgiving or Christmas dinner side dish.

5 from 1 vote

Rate this Recipe

Print Recipe Pin Recipe Save Recipe Saved!

Click here to add your own private recipe notes.

Cook ModePrevent your screen from going dark

Prep Time 15 minutes mins

Cook Time 36 minutes mins

Total Time 51 minutes mins

Course Side Dish

Cuisine American

Share by Text

Servings 6 Servings

Calories 454 kcal

Ingredients  

1x2x3x

• ▢ 2 cans French Style Green Beans (drained)
• ▢ 1 can cream of mushroom soup
• ▢ 12 oz bacon (fried crispy and chopped roughly and divided)
• ▢ 2 ½ cups French fried onions (divided)
• ▢ ½ cup milk
• ▢ 1 teaspoon black pepper
• ▢ ½ teaspoon salt

Follow Flour On My Face on Pinterest

Instructions 

• Fry the bacon, drain well on paper towels and roughly chop. Set aside.
• In a casserole dish mix the green beans, cream of mushroom soup, milk, salt, pepper, ¾ cup of fried onions and half the bacon. Stir well.
• Bake in a preheated 350 F. degree oven for 25-28 minutes.
• Remove from the oven, stir and top with the remaining fried onions and chopped bacon.
• Return to oven and bake 5-8 minutes or until the onions are lightly browned.
• Serve while hot.

Recipe Expert Tips

• May be doubled to serve a crowd.

Nutrition

Serving: 1ServingCalories: 454kcalCarbohydrates: 20gProtein: 12gFat: 36gSaturated Fat: 13gTrans Fat: 1gCholesterol: 42mgSodium: 1138mgPotassium: 392mgFiber: 3gSugar: 4gVitamin A: 658IUVitamin C: 11mgCalcium: 62mgIron: 2mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2