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Home » Side Dish Recipes » Green Bean Bacon Casserole

Green Bean Bacon Casserole

Published: Nov 10, 2014 · Modified: Dec 21, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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 The holiday menu would not be complete without the classic Green Bean Casserole. Add some bacon to a classic and it rises above all the rest.

Green Bean Bacon Casserole recipe is a perfect holiday side dish recipe via flouronmyface.com

We serve it every year for Thanksgiving and Christmas.

Matter of fact Thanksgiving and Christmas dinner would be a huge disappointment if we didn't serve a Green Bean Casserole. It is a family tradition around here.

This year I decided I wanted to raise the bar on the classic green bean casserole by adding some bacon to the recipe.

Everything thing tastes better with bacon right? I knew it would be delicious. I just didn't realize how delicious until I took my first bite.

We all know green beans and bacon go hand in hand. I love to add some bacon when I am cooking green beans.

The smoky flavor of bacon just does something magical to green beans.

How to make Green Bean Bacon Casserole

Green Bean Bacon Casserole via flouronmyface.com

You will need all the standard green bean casserole recipe ingredients like canned French Style Green Beans, cream of mushroom soup, French fried onions, milk, salt and pepper.

You will also need a 12 oz package of bacon to turn this Classic Green Bean Casserole recipe into this new and improved Green Bean Bacon Casserole recipe.

How to make a Green Bean Bacon Casserole via flouronmyface.com

Fry the bacon until crisp, draining well on a paper towel. Roughly chop the bacon and set aside.


Drain the liquid from the green beans and pour the green beans into a 1 ½ quart casserole dish.

Add the cream of mushroom soup, milk, salt and pepper to the casserole dish and mix well.

Add some French fried onions and about half of the bacon to the dish.

 Green Bean Bacon Casserole via flouronmyface.com

Stir well to get the bacon and fried onions mixed in well.

easy holiday side dish recipe Green Bean Bacon Casserole via flouronmyface.com

Bake for about 25-28 minutes until hot.

green bean bacon casserole my version Green Bean Bacon Casserole via flouronmyface.com

Carefully remove from the oven and top with remaining bacon and fried onions. Return to the oven and bake until fried onions are slightly browned.

holiday side dish recipes : Green Bean Bacon Casserole via flouronmyface.com

Serve in the casserole dish or individual side dish serving bowls.

Holiday recipes : Green Bean Bacon Casserole via flouronmyface.com

More Holiday Vegetable Recipes

  • Crock Pot Green Beans with Bacon
  • Instant Pot Green Beans and Potatoes
  • Quick and Easy Instant Pot Green Beans
  • Instant Pot Salt Potatoes

Print the Green Bean Bacon Casserole recipe below.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Green Bean Bacon Casserole in a glass baking dish.

Green Bean Bacon Casserole

Arlene Mobley - Flour On My Face
This Green Bean Bacon Casserole is a twist on the classic Green Bean Casserole. A perfect Thanksgiving or Christmas dinner side dish.
5 from 1 vote
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Prep Time 15 mins
Cook Time 36 mins
Total Time 51 mins
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 454 kcal

Ingredients  

  • 2 cans French Style Green Beans drained
  • 1 can cream of mushroom soup
  • 12 oz bacon fried crispy and chopped roughly and divided
  • 2 ½ cups French fried onions divided
  • ½ cup milk
  • 1 teaspoon black pepper
  • ½ teaspoon salt
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Instructions 

  • Fry the bacon, drain well on paper towels and roughly chop. Set aside.
  • In a casserole dish mix the green beans, cream of mushroom soup, milk, salt, pepper, ¾ cup of fried onions and half the bacon. Stir well.
  • Bake in a preheated 350 F. degree oven for 25-28 minutes.
  • Remove from the oven, stir and top with the remaining fried onions and chopped bacon.
  • Return to oven and bake 5-8 minutes or until the onions are lightly browned.
  • Serve while hot.

Recipe Expert Tips

  • May be doubled to serve a crowd.

Nutrition

Serving: 1Serving | Calories: 454kcal | Carbohydrates: 20g | Protein: 12g | Fat: 36g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 1138mg | Potassium: 392mg | Fiber: 3g | Sugar: 4g | Vitamin A: 658IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 2mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Michelle @ A Dish of Daily Life

    November 19, 2014 at 3:06 pm

    Looks like a wonderful side dish for Thanksgiving!! Thanks for sharing it with us at Foodie Fridays! Hope to see you again tomorrow night!

    Reply
  2. Mitzi

    November 10, 2014 at 11:42 am

    I cannot WAIT to try this-- thanks for sharing

    Reply
    • Arlene Mobley

      November 10, 2014 at 6:16 pm

      Mitzi

      I hope you love it as much as I do.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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