Green Bean Bacon Casserole

This Green Bean Bacon Casserole is a twist on the classic Green Bean Casserole. A perfect Thanksgiving or Christmas dinner side dish.

5 from 1 vote

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Prep Time 15

Cook Time 36

Total Time 51

Course Side Dish

Cuisine American

Servings Servings

Calories 454 kcal

Ingredients

▢ 2 cans French Style Green Beans (drained)
▢ 1 can cream of mushroom soup
▢ 12 oz bacon (fried crispy and chopped roughly and divided)
▢ 2 ½ cups French fried onions (divided)
▢ ½ cup milk
▢ 1 teaspoon black pepper
▢ ½ teaspoon salt

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Instructions

Fry the bacon, drain well on paper towels and roughly chop. Set aside.
In a casserole dish mix the green beans, cream of mushroom soup, milk, salt, pepper, ¾ cup of fried onions and half the bacon. Stir well.
Bake in a preheated 350 F. degree oven for 25-28 minutes.
Remove from the oven, stir and top with the remaining fried onions and chopped bacon.
Return to oven and bake 5-8 minutes or until the onions are lightly browned.
Serve while hot.

Recipe Expert Tips

May be doubled to serve a crowd.

Nutrition

Serving: 1ServingCalories: 454kcalCarbohydrates: 20gProtein: 12gFat: 36gSaturated Fat: 13gTrans Fat: 1gCholesterol: 42mgSodium: 1138mgPotassium: 392mgFiber: 3gSugar: 4gVitamin A: 658IUVitamin C: 11mgCalcium: 62mgIron: 2mg

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