Green Bean Bacon Casserole
Arlene Mobley - Flour On My Face
This Green Bean Bacon Casserole is a twist on the classic Green Bean Casserole. A perfect Thanksgiving or Christmas dinner side dish.
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Prep Time 15 minutes mins
Cook Time 36 minutes mins
Total Time 51 minutes mins
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 454 kcal
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Fry the bacon, drain well on paper towels and roughly chop. Set aside.
In a casserole dish mix the green beans, cream of mushroom soup, milk, salt, pepper, ¾ cup of fried onions and half the bacon. Stir well.
Bake in a preheated 350 F. degree oven for 25-28 minutes.
Remove from the oven, stir and top with the remaining fried onions and chopped bacon.
Return to oven and bake 5-8 minutes or until the onions are lightly browned.
Serve while hot.
- May be doubled to serve a crowd.
Serving: 1ServingCalories: 454kcalCarbohydrates: 20gProtein: 12gFat: 36gSaturated Fat: 13gTrans Fat: 1gCholesterol: 42mgSodium: 1138mgPotassium: 392mgFiber: 3gSugar: 4gVitamin A: 658IUVitamin C: 11mgCalcium: 62mgIron: 2mg
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