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Home » Holidays » Holiday Baking Recipes » How To Make Homemade Vanilla Extract & Free Labels

How To Make Homemade Vanilla Extract & Free Labels

Published: Nov 16, 2019 · Modified: Nov 27, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Homemade Vanilla Extract Recipe with free labels

Easy homemade Christmas gifts from the kitchen. Homemade vanilla extract is so easy to make. I've included a free printable Homemade Vanilla extract label for you to download at the end of this post.

Close up featured image of 3 4 oz glass bottles filled with homemade vanilla extract, with a free custom made round vanilla extract label you can print from home. Bottles each have a brown rafia bow tie at the top of the bottle.

2019 This post has been updated with new and improved free vanilla extract labels and photos that will add a touch of class to your homemade Christmas gift.

Never ending jar of homemade vanilla extract

2019 Update: I have been making homemade vanilla extract since 2011. I have since stream lined my process and now have one half gallon mason jar that I keep filled with the same vanilla beans I bought back in 2012.

If you need an easy food gift for Christmas these bottles of vanilla extract decorated with the pretty printable vanilla extract label I made are perfect for the cooks and bakers of the family.

New batch of vanilla extract

Yes, I have been using the same vanilla beans over and over to make extract for years now. It is amazing how much flavor they have. The half gallon jar above is filled with the same vanilla beans I bought back in 2012. Right before I took this photo I poured a 750ml bottle of Vodka in it.

The prices of vanilla beans and store bought vanilla extract have gone way up in the past few years so I am saving a huge amount of money by making it myself.

I haven't bought vanilla extract since 2011! And my homemade vanilla extract is so much better than any store bought extract I have ever bought.

How to make Homemade Vanilla Extract with photos

Homemade Christmas Gifts

Homemade food gifts like vanilla extract for Christmas gifts should be started at least 6 weeks before you plan to gift it.

If you get a late start you can still make it just include a "use after" date on the bottle.

Label Homemade Vanilla for Christmas Gifts

I'm a cook, baker and mad scientist when it comes to stuff like this. I love making my own homemade extracts.

10 Month Cured Homemade Vanilla Extract
2012 Vanilla Extract

When I made homemade vanilla extract the first time I made the extract in quart mason jars and individual bottles I recycled. It ended up be more work than it needed to be.

Now I like to use large mason jars to make the homemade extract. I have use 2 large glass bottles to steep the extract in.

Then I will fill individual 4 oz Boston Round bottles that I will give as Christmas gifts. I also keep one in my cabinet because it is easier to pour the vanilla extract from a small 4 oz bottle when measuring.

You can do it either way. Whatever works for you. If you use small bottles you will need to shake each bottle as it steeps verses shaking on large bottle.

Making Vanilla Extract

Honestly, I think using the vodka bottle itself or some other large jar like a half-gallon mason jar works out better and is easier to handle.

This way you only have one or two bottles to shake as the vanilla extract is curing.

Supplies Needed to make homemade vanilla extract

You only need four things to make homemade Vanilla Extract - Vodka, Vanilla Beans, a container and patience.

  • Vodka 750 ml bottle
  • brown or clear 4 oz Glass bottles with lids. I have used both. In the new pictures I have used clear bottles.
  • 25 Tahitian Extract Grade B Vanilla Beans
  • a half gallon Mason jar
3 bottles of super concentrated homemade vanilla extract
super concentrated homemade vanilla extract

There are many online sources for Vanilla Beans. Buying them in bulk is a much better deal than buying them at the grocery store.

Vanilla Beans

If you plan on using the vodka bottle you will need to pour some vodka out of the bottle to make room before adding the vanilla beans. You will also have to measure the vodka so you know how many vanilla beans per cup of Vodka you will need to use.

Over the years I have done a bit more testing and discovered that 5 vanilla beans per one cup of Vodka is the best ratio when making homemade vanilla extract.

Or you can just put all of the 25 Vanilla Beans in a half gallon jar and pour the entire 750 ml bottle of vodka over them.

Is homemade vanilla extract better than store bought?

Did you know that most commercial vanilla extract has added water to it to cut back on costs?

When you make homemade vanilla extract it is triple strength or more and is made with the vodka and vanilla beans only. No cheap shortcuts when making your own.

How I prep vanilla beans to make vanilla extract

You can split the beans and leave them whole or cut them up into small pieces and add them to a jar or bottle.

Either way will work but you need to split the vanilla beans so the vodka can be absorbed and be release so it can infuse the alcohol.

Vanilla Beans for extract

Tips for buying and storing fresh vanilla beans

Split the vanilla beans down the center leaving them connected at one end.
2015 Vanilla Beans
  • (affiliate link)  Vanilla beans are very delicate and very expensive. If they are not stored properly they will get hard and brittle.
  • Once the vanilla beans are exposed to air they will start to dry out. If you have leftover vanilla beans be sure to triple wrap them in plastic and store them in an airtight container to preserve them.
  • Only buy the amount of vanilla beans you will need to make the amount of vanilla extract you need.
  • Usually, you will find the information about how many beans are in a ¼ or ½ pound of beans somewhere in with the information on the type of vanilla beans you are buying.
Making Vanilla Extract
After one day I could see that the extract was a darker color in the mason jar with the cut up pieces of vanilla bean.

If you use small jars or bottles you will have to do the math and figure out how many beans per ounces you're jar or bottle will need.

It is so much easier to use the bigger jars and count the number of cups of Vodka per jar. The recycled Amaretto jar I used held 3 ½ cups of vodka.

Once the vanilla beans and vodka are in the jar or jars store them in a dark cool cabinet. Occasionally shake them.

Most instructions say you can use the extract after about 6 weeks but I have found the extract to be much better after at least three months of curing. The longer the better.

Vanilla Extract Curing
2012: Check out the difference just 24 hours can make.

Bottle up the homemade Vanilla Extract and share it at Christmas.

3 bottles Homemade Vanilla Extract with custom labels
2019 bottled homemade vanilla extract in clear jars. See how strong this extract is!
Homemade Holiday Gift ideas Vanilla Bean Extract
2012 batch of homemade vanilla extract in brown glass bottles

Vanilla Extract Label

For best results this custom made homemade vanilla extract label should be printed on the Avery Glossy White 22830 Print to the edge round labels. Set your printer to the highest ink setting. Download the pdf and save it to your computer. Open the pdf and print.

Download Free Vanilla Extract Labels for your homemade vanilla extract.

Preview image of a sheet of free homemade vanilla extract labels. Round labels will fit a 4 oz glass bottle perfect.
Bottled homemade vanilla extract with free printable labels

How To Make Homemade Vanilla Extract

Arlene Mobley - Flour On My Face
Homemade Vanilla Extract is easy to make and is a one of a kind gift from the kitchen that is perfect for homemakers, bakers, and family who seem to have everything. I've included free printable homemade vanilla labels with this homemade vanilla recipe.
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Prep Time 42 d
Cook Time 0 mins
Total Time 42 d
Course Condiment
Cuisine American
Share by Text
Servings 32 Ounces per quart
Calories 71 kcal

Equipment

  • Quart Mason Jar

Ingredients  

  • 4 cups Vodka best you can afford (4 cups per quart jar)
  • 20 Beans 5 whole Vanilla Beans per cup of Vodka = 20 vanilla beans per quart jar
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Instructions 

  • Measure Vodka into jars. You'll need 4 cups of Vodka per quart jar.
  • Add 5 split vanilla beans per cup of Vodka. (20 Split Vanilla Beans per quart jar makes the best vanilla extract. You could use less but the vanilla will be weaker.)
  • Steep or cure for at least 6 weeks before using.
  •  Bottle the vanilla extract in 4 oz. brown glass bottles. For gift giving you can add 1 vanilla bean to each.

Video

Recipe Expert Tips

  • 1 quart jar of Vodka and vanilla beans will yield 32 ounces of homemade vanilla extract.
  • 32 ounces of vanilla extract will yield eight 4 oz bottles for gifting.
  • Don't throw away the vanilla beans after bottling your homemade vanilla extract. You can add more vodka to the bottle with the vanilla beans and start a new batch of vanilla extract.
  • Or rinse off the vanilla beans well and add to a jar of sugar to make homemade vanilla sugar.

Nutrition

Serving: 84 oz. Bottle | Calories: 71kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Iron: 1mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. C

    October 27, 2020 at 9:35 am

    What proof of vodka do you use? I just bought 100 proof thinking it would be better since it would extract more vanilla. I'd love to know what proof you use though. Thanks!

    Reply
    • Arlene Mobley

      October 27, 2020 at 1:21 pm

      Hi Charis I used 80 proof vodka. 100 proof should be fine for baked goods as the alcohol burns off in the cooking.

      Reply
  2. Melissa Miller

    October 24, 2020 at 12:31 pm

    How long is the shelf life for the Vanilla Extract once placed in the small 4 oz. bottles?

    Thanks!!

    Reply
    • Arlene Mobley

      October 24, 2020 at 12:54 pm

      Melissa

      Vanilla extract will last for years. I have been using the same vanilla extract for over 6 years. I also reuse the beans from the main jar at least 3 times to keep a running jar of vanilla going. It is the best vanilla extract I have ever used! Dark and rich. Much better than what you buy in the store.

      Reply
  3. Roberta Taylor

    December 16, 2014 at 2:42 pm

    5 stars
    Can you tell me if you strained your homemade vanilla through a cheesecloth or leave it with the vanilla bean pods? Thanks!

    Reply
    • Arlene Mobley

      December 16, 2014 at 4:21 pm

      Robert

      In each small jar I placed a fresh split vanilla beans and just pour the vanilla extract into the small jars. I did not strain it.

      Reply
  4. kellyn weber

    October 27, 2014 at 10:30 pm

    How did you make your labels for vanilla? Did you glue paper on or have it made at printing company? Can you explain how you did them.

    Reply
    • Arlene Mobley

      October 28, 2014 at 5:08 pm

      Hi Kellyn

      There is a link for the a free printable labels in the post.

      Reply
  5. JANINE

    June 06, 2014 at 10:39 am

    Where did you get the little bottles to put extract in as gifts?

    Reply
    • Arlene Mobley

      June 06, 2014 at 12:07 pm

      Janine

      I ordered my supplies from a number of places. I will hunt down the link for you and let you know asap. Thanks!

      Reply
  6. Terri

    August 08, 2013 at 9:37 pm

    Does it matter what grade or what kind of Vanilla Beans you use?

    Reply
    • Flour On My Face

      August 08, 2013 at 10:51 pm

      Terri

      I bought the grade of vanilla beans I felt comfortable paying for. With this recipe the grade won't matter as much. If you decided to go with a lower grade the beans will be thinner and possibly shorter so I would add a couple extra vanilla beans.

      Reply
  7. zackette

    November 27, 2012 at 3:01 am

    After reading your instructions for DIY vanilla extract, I realize that I haven't been putting nearly enough vanilla beans per amount of liquid! I like using rum and it's still ok but with a dominating rum flavor, which is fine for certain recipes but not great for others. In general, I want more of a vanilla taste that is the primary flavor and goal. That said, the stronger rum flavored vanilla extract was excellent for almond pastes, for example, in a galette des roi.

    Reply
  8. Sharon and Denise @BeBetsy

    November 27, 2012 at 12:03 am

    Thanks for sharing this great idea on BeBetsy!! We are excited! Love your blog and all your wondeful ideas. All the best! Sharon and Denise

    Reply
  9. Yum Girl

    November 14, 2012 at 6:36 pm

    I love homemade gifts. Beautifully done! If I may, I’d like to invite you to submit your photos to the new YumGoggle, a photo sharing site with the philosophy that if you worked hard to cook it and photograph it, we should show it off! Hope to see you there soon!
    https://www.yumgoggle.com/gallery/

    Reply
  10. Tora Estep

    November 13, 2012 at 9:56 pm

    This would a delightful gift! I would love to make homemade vanilla extract. I like making stuff from scratch too.

    Reply
  11. Jamie (Mama.Mommy.Mom)

    November 12, 2012 at 9:59 pm

    That is so cool! I bet baking with this is amazing!

    Reply
  12. Sarah

    November 12, 2012 at 12:19 pm

    how easy is that? vanilla+vodka+time=vanilla extract. Thanks for sharing!

    Reply
  13. Lyn @LovelyPantry

    November 11, 2012 at 10:28 pm

    What a brilliant idea! This would be an ideal gift for someone that you know that bakes alot. I know I'd be thrilled to receive this! Makes me wonder how much BETTER it must taste than store bought. And those labels!!! ...cute presentation.

    Reply
    • Flour On My Face

      November 12, 2012 at 9:14 am

      Lyn

      Thank you! It does taste so much better then store bought. I haven't bought store bought vanilla in almost a year. And now the prices are sky rocketing so it is really cheaper to make then to buy if you do a lot of baking like I and you do.

      Reply
  14. Kim Bee

    November 11, 2012 at 10:58 pm

    This is one of my fave things to make for people. I did monster sized batched last Christmas and gave bottles away. People love getting homemade vanilla. Yours turned out beautifully.

    Reply
    • Flour On My Face

      November 12, 2012 at 9:11 am

      Kim

      Thank you so much! I can't wait to make your Cherry Extract!

      Reply
  15. Family Foodie

    November 11, 2012 at 9:08 pm

    I love that you shared this... I had no idea how easy it is to make vanilla. Your photography is just gorgeous!

    Reply
    • Flour On My Face

      November 12, 2012 at 9:27 am

      Isabel

      Thank you so much. Yes it is one of those things that are so easy to make and so much better then store bought.

      Reply
  16. Kayle (The Cooking Actress)

    November 11, 2012 at 8:38 pm

    I'm obsessed, OBSESSED with homemade vanilla extract!

    Reply
  17. Brandie (@ Home Cooking Memories)

    November 11, 2012 at 8:33 pm

    Always wanted to make my own vanilla extract, but never have. A great idea and cute packaging!

    Reply
  18. sunithi

    November 11, 2012 at 4:35 pm

    The finished product is so lovely ! Like the four things you listed... hmmm... patience 🙂 !! I can just imagine the flavor in this. Thanks for sharing !

    Reply
  19. Sarah

    November 11, 2012 at 4:33 pm

    I've got a jar going right now too!

    Reply
  20. Kathia Rodriguez

    November 11, 2012 at 2:51 pm

    So easy and good.

    Reply
  21. Brianne @ Cupcakes & Kale Chips

    November 11, 2012 at 2:29 pm

    Wow, so much great information! I tried making some for myself, and it isn't very vanilla-y. I think I am being cheap and stingy with the beans. I just heard that they have them cheap at Costco - I may have to get some more to add to my bottle.

    Reply
    • Flour On My Face

      November 11, 2012 at 2:41 pm

      Brianne

      I understand. The vanilla beans are so expensive if you are buying them 1 or 2 at a time. It's so worth it though. The vanilla is awesome.

      Reply
  22. The Wimpy Vegetarian

    November 11, 2012 at 2:10 pm

    Welcome to #SundaySupper!! I just love your gift. I have a bunch of Mexican vanilla beans I got as part of a store close out. They've been sitting in the frig waiting patiently, and now I know what I'm going to do with them! Thanks soooo much. I love it!!! And I really appreciate all the tips!

    Reply
    • Flour On My Face

      November 11, 2012 at 9:48 pm

      Susan

      Thank you so much. You will love homemade vanilla. And thank you for hosting a great Sunday Supper!

      Reply
  23. Jennie @themessybakerblog

    November 11, 2012 at 1:53 pm

    This is such a great gift idea. I have never made homemade vanilla, and that has to change. Pinned.

    Reply
  24. Soni

    November 11, 2012 at 1:42 pm

    I've never made vanilla extract from scratch and this is a great tutorial for somebody like me :)Thanks for sharing and I'm sure your guests will love this as their holiday gift 🙂

    Reply
  25. Conni Smith

    November 11, 2012 at 1:26 pm

    Oh, homemade vanilla extract is so east, and so good! You just have to plan ahead and make it WAY in advance 🙂 I make this all the time, and it is so nice.

    Reply
  26. Laura Hunter

    November 11, 2012 at 1:21 pm

    When you posted your title I got so excited. I already have my bottle of vodka and my jars ready and waiting so I am so excited to give this a try.

    Reply
    • Flour On My Face

      November 11, 2012 at 9:46 pm

      Laura

      You will love it and never want to buy commercial vanilla again.

      Reply
  27. Megan @ I Run For Wine

    November 11, 2012 at 1:20 pm

    I have never made homemade vanilla extract! Your bottling is so cute too. What a fantastic gift.

    Reply
  28. Sheila

    November 11, 2012 at 1:14 pm

    I really want to make this. I tried to make vanilla extract once and it did not quite work out. But I really want to make my own! Time to try again! Thanks for sharing.

    Reply
    • Flour On My Face

      November 11, 2012 at 2:44 pm

      Sheila

      If you use enough vanilla beans it will turn out perfect. You will never want to buy store bought again.

      Reply
  29. Bea

    November 11, 2012 at 12:04 pm

    Fantastic - homemade vanilla extract! What a great gift idea! Love it 🙂

    Reply
  30. Emily @ Life on Food

    November 11, 2012 at 11:42 am

    Great idea! I keep seeing this around and always think I can do that and then never get to it. It is a bit late for me to give as gifts but I can and will be trying this out for me soon.

    Reply
  31. Audrey's Mamma

    November 11, 2012 at 11:03 am

    We better get right on this if it takes 6-weeks! The girls will love helping me make this as it sounds super simple. And I can see them fighting over who gets to shake it each day! Does the brand or quality of vodka matter? I don't drink much and know nothing about vodka.

    Reply
  32. Paula @ Vintage Kitchen

    November 11, 2012 at 10:59 am

    Homemade vanilla extract is probably THE best gift! The flavor is unbeatable and the uses are endless. Who wouldn´t want to receive this? Wonderful pics

    Reply
  33. Faye Leong

    November 11, 2012 at 10:31 am

    Thanks so much for the detail explanation of making this vanilla extract. I am going to try this for own use too and is also a great idea as a gift!

    Reply
  34. veronica gantley

    November 11, 2012 at 10:25 am

    I have homeade vanilla extract all ready to go for christmas presents.

    Reply
  35. Heather@girlichef

    November 11, 2012 at 10:04 am

    I hate to double-up on comments, but I'm not sure if my first went through (got a weird 404 re-direct). Anyhoo...I think homemade vanilla extract makes a fabulous gift! It's all I use and think that everybody should be able to experience the difference. Great bottles and labels! 🙂

    Reply
    • Flour On My Face

      November 11, 2012 at 10:14 am

      Heather

      Sorry you had a problem leaving the first comment. No problem it never came through! Thanks!

      Reply
  36. Eileen Gross | Wine Everyday

    November 11, 2012 at 10:04 am

    Wow!
    I never knew how simple it is to make Vanilla Extract. Your explanation of how the vanilla beans should be (softer rather than hard) is much appreciated. I love when a recipe tells you the pitfalls you may encounter along the way, it takes the scariness out out trying something for the first time.

    If I get started now, I may have a batch ready for Christmas!!
    Cheers!

    Reply
    • Flour On My Face

      November 11, 2012 at 12:13 pm

      Eileen

      Thank you so much. It's nice to know when the little extra info I've included is useful to my readers.

      Reply
  37. Tara

    November 11, 2012 at 10:53 am

    I just saw this recently and thought what a brilliant idea. A great gift to give and I love your little jars!!

    Reply
  38. Jen @JuanitasCocina

    November 11, 2012 at 9:30 am

    My homemade vanilla has been sitting for weeks for gifts! Of course, I kept some for me too! 😉

    Reply
  39. Katie

    November 11, 2012 at 10:06 am

    I've never thought to try to make homemade vanilla extract before - what a great idea! I'd love to get this as a gift...

    Reply
  40. Nicole @ The Daily Dish

    November 11, 2012 at 9:36 am

    I've only made my own extract once and it was absolutely fabulous. I really need to do it again and you have inspired me. I love the labels and bottles you used!!

    Reply
    • Flour On My Face

      November 11, 2012 at 10:16 am

      Thanks so much Nicole!

      Reply
  41. Renee

    November 11, 2012 at 8:31 am

    I have thought about making vanilla extract for the longest time. I don't know why I haven't made it yet because I use vanilla so much. You have inspired me to give it a try and I'm using your formula and recipe. Now for the patience part...

    Reply
    • Flour On My Face

      November 11, 2012 at 10:12 am

      Renee

      You will love it I promise!

      Reply
  42. Cindy's Recipes and Writings

    November 11, 2012 at 8:26 am

    Never tried making my own, thanks for the idea!

    Reply
  43. Hezzi-D

    November 11, 2012 at 7:42 am

    I started making vanilla extract last year for Christmas and since I've used it in my baked goods I haven't stopped! It's much cheaper then buying at the store and the flavor is so much better. Love the pretty bottles you have it in!

    Reply
  44. Baker Street

    November 11, 2012 at 7:27 am

    It has been over a year now and I only use homemade vanilla extract! This is easily one of the best gifts for a baker! 🙂

    Reply

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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