Freezer Meals-Southwestern Pork Stew
Need to stock the freezer with easy recipes that are perfect for the cool Fall months. Crock Pot Freezer Meals are perfect for meal planning. This Freezer Meals-Southwestern Pork Stew recipe will fill the belly and warm the soul on a chilly evening.
Even though I love making and eating soup and stew recipes all year long during the cool months I make them more often. Freezer meal recipes like this Southwestern Pork Stew recipe really makes it easy to have a piping hot meal ready at dinner time.
How to Make Freezer Meals-Southwestern Pork Stew
Ingredients
- 2 pounds cubed pork meat
- two 14.5 ounce cans of diced tomatoes with chilis
- ½ cup diced onion
- ½ cup diced bell pepper
- 2 heaping teaspoons minced garlic
- 2 teaspoons ground chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon pepper
- 14 ounces chicken broth
Directions
- Place all the ingredients except the chicken broth into a gallon size ziplock bag.
- Freeze flat.
- To cook
- Thaw in refrigerator overnight.
- Pour the ingredients of the bag into a large pot.
- Add the chicken broth to the pot.
- Bring to a boil.
- Simmer 1-2 hours or until the meat is tender and cooked through.
- Add in ideas- canned of black beans, pinto beans or corn kernels.
- Makes 4-6 servings
Print
Scale
Freezer Meals-Southwestern Pork Stew
- Prep Time: 10 minutes
- Cook Time: 2 Hours
- Total Time: 2 hours 10 minutes
- Yield: 8 Servings 1x
- Category: Freezer Meals
- Method: Freezer
- Cuisine: Southwestern
Description
Here is another great crock pot freezer meal to pack the freezer with easy recipes that are perfect for the cool Fall months. This Freezer Meals-Southwestern Pork Stew recipe will fill the belly and warm the soul on a chilly evening.
Ingredients
- 2 pounds cubed pork meat
- two 14.5 ounce cans of diced tomatoes with chilis
- ½ cup diced onion
- ½ cup diced bell pepper
- 2 heaping teaspoons minced garlic
- 2 teaspoons ground chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon pepper
- 14 ounces chicken broth
Instructions
- Place all the ingredients except the chicken broth into a gallon size ziplock bag.
- Freeze flat.
- To cook
- Thaw in refrigerator overnight.
- Pour the ingredients of the bag into a large pot.
- Add the chicken broth to the pot.
- Bring to a boil.
- Simmer 1-2 hours or until the meat is tender and cooked through.
- Add in ideas- canned of black beans, pinto beans or corn kernels.
- Makes 4-6 servings
Nutrition
- Serving Size: 1 Bowl
- Calories: 234
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Crock Pot cooking instructions can be found here Crock Pot Southwestern Pork Stew recipe.
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