This Crock Pot Chicken Marsala recipe makes an easy chicken freezer meal. Do you do any freezer cooking? Freezer cooking is a great way to get control of dinner time.

How to Make Freezer Meals: Crock Pot Chicken Marsala recipe
Elevate your weeknight dinners with our effortless and delectable Crock Pot Chicken Marsala recipe. This freezer-friendly dish combines tender chicken with rich, mushroom-infused Marsala wine sauce, ensuring a restaurant-quality meal with minimal effort. Perfect for meal prepping, our Chicken Marsala is designed to make your dinner routine both convenient and delicious.
Freezer Cooking 101
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Ingredients
- 4 boneless skinless chicken halves
- 2 cups Fresh sliced mushrooms, rinsed well
- 4 slices uncooked bacon, cut into small pieces
- 1 cup Pompeian Marsala Cooking wine
- ½ cup chicken broth
- 3 tablespoons cornstarch
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
- 1 teas dry parsley flakes
- ½ teaspoon salt
Directions
- Place all the ingredients into a gallon size ziplock freezer bag.
- Freeze flat.
To cook Chicken Marsala recipe in a skillet
- Thaw the Frozen Chicken Marsala in the refrigerator over night.
- Place all the ingredients into a large skillet and cook on medium high for about 15 minutes.
- Place a lid on the pan and reduce heat to a simmer.
- Simmer 45-60 minutes or until the chicken is cooked through the center or reaches 165 F. on a digital thermometer.
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Freezer Meals: Crock Pot Chicken Marsala Recipe
Ingredients
- 4 medium boneless skinless chicken halves
- 2 cups fresh sliced mushrooms (rinsed well)
- 4 slices uncooked bacon (cut into small pieces)
- 1 cup Marsala cooking wine
- ½ cup chicken broth
- 3 tablespoons cornstarch
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dry parsley flakes
- ½ teaspoon salt
Instructions
- Place all the ingredients into a gallon size ziplock freezer bag.
- Freeze flat.
To cook in a skillet
- Thaw the Frozen Chicken Marsala in the refrigerator over night.
- Place all the ingredients into a large skillet and cook on medium high for about 15 minutes.
- Place a lid on the pan and reduce heat to a simmer.
- Simmer 45-60 minutes or until the chicken is cooked through the center or reaches 165 F. on a digital thermometer.
- Over wide egg noodles.
Tami Lewis
Definitely on my list! Super simple but so good!!