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Home » Freezer Meals » Freezer Meals-Crock Pot Chicken Chili Mac

Freezer Meals-Crock Pot Chicken Chili Mac

Published: Aug 17, 2016 · Modified: May 2, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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This Freezer Meals-Crock Pot Chicken Chili Mac is so good that I made up a couple of batches and have them frozen and ready for dinner anytime.

Freezer Meals: Crock Pot Chicken Chili Mac recipe via flouronmyface.com

I'm sure by now you pretty much know how easy it is to make a Crock Pot Freezer Meal recipe. It's pretty much dump the ingredients into a ziplock bag and freeze. Some recipes have more instructions when it comes to cooking time.

This Freezer Meals-Crock Pot Chicken Chili Mac recipe will need to have the macaroni added to the crock pot after it has cooked for a couple of hours.

I've found that if you add the uncooked macaroni to the freezer bag and dump it in the crock pot to cook the macaroni is mushy. Mushy macaroni grosses me out.

How to Make Freezer Meals-Crock Pot Chicken Chili Mac recipe

Ingredients

  • 2 boneless skinless chicken breast halves (or about 1 ½ pounds cut into bite size pieces
  • 3 cans red kidney beans and liquid
  • 1 can stewed tomatoes and liquid
  • 1 tablespoon chili powder
  • 1 ½ teaspoons minced garlic
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ cup elbow macaroni
  • shredded cheese

Directions

  1. Place the first 7 ingredients into a gallon size ziplock bag.
  2. Place the bag on a cookie sheet and freeze flat.
  3. Save the macaroni for when cooking the chili in a crock pot.
  4. Sprinkle each serving with shredded cheese.
  5. Makes 4-6 servings.
Freezer Meal Crock Pot Chicken Chili Mac ingredients in a freezer bag.

Freezer Meal Crock Pot Chicken Chili Mac

Arlene Mobley - Flour On My Face
Freezer Meal Crock Pot Chicken Chili Mac is a chicken chili recipe with macaroni.
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Prep Time 8 minutes mins
Cook Time 0 minutes mins
Total Time 8 minutes mins
Course Main Dish
Cuisine American
Share by Text
Servings 6 Servings
Calories 323 kcal

Ingredients  

  • 2 medium boneless skinless chicken breast halves ( or about 1 ½ pounds boneless chicken cut into bite size pieces)
  • 3 cans red kidney beans and liquid
  • 1 can stewed tomatoes and liquid
  • 1 tablespoon chili powder
  • 1 ½ teaspoons minced garlic
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ cup elbow macaroni
  • ½ cup shredded cheese
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Instructions 

  • Put the first 7 ingredients into a gallon size freezer bag.
  • Place the filled bag on a cookie sheet and freeze flat.
  • The macaroni will be added when cooking the chili in a crock pot.
  • Makes 4-6 servings.

Nutrition

Serving: 1ServingCalories: 323kcalCarbohydrates: 48gProtein: 24gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 31mgSodium: 1051mgPotassium: 947mgFiber: 14gSugar: 7gVitamin A: 598IUVitamin C: 8mgCalcium: 154mgIron: 5mg
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For directions on cooking the Crock Pot Chicken Chili Mac head over to the recipe.

For more Freezer Meal recipes like this Crock Pot Chicken Chili Mac recipe head over to my Freezer Meals recipe page.

Easy Meal Planning with Freezer Meals via flouronmyface.com

For more crock pot recipes head over to my crock pot recipe page where you will find over 100 Crock Pot Recipes.

Over 100 Crock Pot recipes from flouronmyface.com

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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