Crock Pot Chicken Chili Mac Recipe

This Crock Pot Chicken Chili Mac recipe is one of the easiest crock pot chicken recipes I have ever made. 

This Crock Pot Chicken Chili Mac is for those who have those fussy eaters in the house who refuse to eat things like onions and peppers in their chili.

I have a few of them in the family and sometimes it makes for very boring dinners.

I love my crock pot chili recipes packed full of fresh ingredients like onion, bell peppers and garlic.

This chicken chili recipe reminds me a lot of my easy Crock Pot Chili-O recipe, only the delicious chili flavors are coming from the pantry instead of an envelope.

Easy Homemade Chili Seasoning

So if you like to cook from scratch this Crock Pot Chicken Chili Mac recipe is for you.

The flavor of chili seasoning is very easy to add with only two spices required - ground chili powder and ground cumin.

You only need two spices to get the flavor of chili.

How to Make Crock Pot Chicken Chili Mac recipe

Ingredients

• 2 chicken breast cut into bite size pieces
• 3 cans red kidney beans and liquid
• 1 can stewed tomatoes and liquid
• 1 tablespoon chili powder
• 1 ½ teaspoons minced garlic
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ½ cup elbow macaroni
• shredded cheese

1. Place the first 7 ingredients into a 6-quart crock pot.
2. Cook for 3 hours on high or 5 hours on low or until the chicken is cooked through.
3. Add the elbow macaroni to the crock pot and cook for 30 to 60 minutes more or until the pasta is tender.
4. Sprinkle each serving with shredded cheese.
5. Makes 6 servings

Print the Crock Pot Chicken Chili Mac Recipe below

Crock Pot Chicken Chili Mac

Arlene Mobley - Flour On My Face

Crock Pot Chicken Chili Mac is the easiest chicken chili recipe I have ever made and tastes delicious! This chicken chili is packed full of big chunks of chicken, beans and pasta.

5 from 1 vote

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Prep Time 5 mins

Cook Time 4 hrs

Total Time 4 hrs 5 mins

Course Main Dish

Cuisine American

Servings 6 Servings

Calories 425 kcal

Ingredients  

1x2x3x

• ▢ 2 lbs. chicken breast cut into bite size pieces
• ▢ 3 cans cans red kidney beans and liquid
• ▢ 1 can can stewed tomatoes and liquid
• ▢ 1 tablespoon chili powder
• ▢ 1 ½ teaspoons minced garlic
• ▢ 1 teaspoon ground cumin
• ▢ ½ teaspoon salt
• ▢ ½ cup elbow macaroni
• ▢ shredded cheese

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Instructions 

• Place the first 7 ingredients into a 6-quart crock pot.
• Cook for 3 hours on high or 5 hours on low or until the chicken is cooked through.
• Add the elbow macaroni to the crock pot and cook for 30 to 60 minutes more or until the pasta is tender.
• Sprinkle each serving with shredded cheese.
• Makes 4 servings

Nutrition

Serving: 1Serving | Calories: 425kcal | Carbohydrates: 48g | Protein: 46g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1124mg | Potassium: 1360mg | Fiber: 14g | Sugar: 7g | Vitamin A: 569IU | Vitamin C: 9mg | Calcium: 113mg | Iron: 5mg

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You can find all my favorite Crock Pot Chicken Recipes on the crock pot chicken recipes page.

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