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Home » Crock Pot Chicken Recipes » Crock Pot Chicken Chili Mac

Crock Pot Chicken Chili Mac

Published: Jul 15, 2016 · Modified: Apr 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Chicken Chili Mac Recipe

This Crock Pot Chicken Chili Mac recipe is one of the easiest crock pot chicken recipes I have ever made. 

Crockpot recipe: Easy Crock Pot Chicken Chili Mac via flouronmyface.com

This Crock Pot Chicken Chili Mac is for those who have those fussy eaters in the house who refuse to eat things like onions and peppers in their chili.

I have a few of them in the family and sometimes it makes for very boring dinners.

I love my crock pot chili recipes packed full of fresh ingredients like onion, bell peppers and garlic.

Easy Crock Pot Chili Mac homemade recipe via flouronmyface.com

 

This chicken chili recipe reminds me a lot of my easy Crock Pot Chili-O recipe, only the delicious chili flavors are coming from the pantry instead of an envelope.

 

Easy family recipes: Crock Pot Chicken Chili Mac via flouronmyface.com

Easy Homemade Chili Seasoning

So if you like to cook from scratch this Crock Pot Chicken Chili Mac recipe is for you.

The flavor of chili seasoning is very easy to add with only two spices required - ground chili powder and ground cumin.

You only need two spices to get the flavor of chili.

Crock Pot Chicken Chili Mac recipe topped with shredded cheddar cheese via flouronmyface.com

How to Make Crock Pot Chicken Chili Mac recipe

Ingredients

  • 2 chicken breast cut into bite size pieces
  • 3 cans red kidney beans and liquid
  • 1 can stewed tomatoes and liquid
  • 1 tablespoon chili powder
  • 1 ½ teaspoons minced garlic
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ cup elbow macaroni
  • shredded cheese
 Directions
  1. Place the first 7 ingredients into a 6-quart crock pot.
  2. Cook for 3 hours on high or 5 hours on low or until the chicken is cooked through.
  3. Add the elbow macaroni to the crock pot and cook for 30 to 60 minutes more or until the pasta is tender.
  4. Sprinkle each serving with shredded cheese.
  5. Makes 6 servings

Print the Crock Pot Chicken Chili Mac Recipe below

A bowl filled with chicken chili mac.

Crock Pot Chicken Chili Mac

Arlene Mobley - Flour On My Face
Crock Pot Chicken Chili Mac is the easiest chicken chili recipe I have ever made and tastes delicious! This chicken chili is packed full of big chunks of chicken, beans and pasta.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Main Dish
Cuisine American
Servings 6 Servings
Calories 425 kcal

Ingredients  

  • 2 lbs. chicken breast cut into bite size pieces
  • 3 cans cans red kidney beans and liquid
  • 1 can can stewed tomatoes and liquid
  • 1 tablespoon chili powder
  • 1 ½ teaspoons minced garlic
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ cup elbow macaroni
  • shredded cheese
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Instructions 

  • Place the first 7 ingredients into a 6-quart crock pot.
  • Cook for 3 hours on high or 5 hours on low or until the chicken is cooked through.
  • Add the elbow macaroni to the crock pot and cook for 30 to 60 minutes more or until the pasta is tender.
  • Sprinkle each serving with shredded cheese.
  • Makes 4 servings

Nutrition

Serving: 1ServingCalories: 425kcalCarbohydrates: 48gProtein: 46gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 97mgSodium: 1124mgPotassium: 1360mgFiber: 14gSugar: 7gVitamin A: 569IUVitamin C: 9mgCalcium: 113mgIron: 5mg
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You can find all my favorite Crock Pot Chicken Recipes on the crock pot chicken recipes page.

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Check out my crock pot recipe page where you will find 200+ Crock Pot recipes for your family.

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Emily

    July 25, 2016 at 1:30 am

    I love my slow cooker in the summer! I love the idea of chicken in this recipe, instead of beef. Trying this soon!

    Reply
    • Arlene Mobley

      July 25, 2016 at 10:27 am

      Emily

      Enjoy the recipe!

      Reply
  2. Shirley Wood

    July 24, 2016 at 8:34 pm

    I'm ready to get my crockpot out right now! This is MY kind of recipe. Thanks for sharing with us at Merry Monday.

    Reply
    • Arlene Mobley

      July 24, 2016 at 11:07 pm

      Thank you Shirley!

      Reply
  3. Emily @ The Benson Street

    July 22, 2016 at 11:34 pm

    This looks so yummy. I'm going to add it to my meals to try. Thanks for sharing at the Monday Funday Party. - Emily

    Reply
  4. Laura

    July 22, 2016 at 12:51 am

    I am making this right away!
    Thank you for joining us at Thoughts of Home.

    Laura
    White Spray Paint

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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