Freezer Meal-Cheesy Cauliflower Soup
This Freezer Meal-Cheesy Cauliflower Soup recipe is delicious on a cool fall evening. Now that school is back in session it is time to stock the freezer with easy freezer meals for those busy school nights.
It has been a while since I shared a freezer meal recipe. I actually took the photos for this Freezer Meal Cheesy Cauliflower Soup recipe over a year ago. I can’t believe it. I’ve made this delicious cheesy cauliflower soup recipe so many times in the past year.
Besides the fact that it is a low carb option for someone who is following a low carb or Paleo diet it is one of the best soup recipes I make.
Cheesy Cauliflower Soup is one of my favorite cauliflower recipes. It is one of those rich creamy soup recipes that is very filling and so satisfying because cauliflower is packed full of fiber.
I love cauliflower and eat it as much as possible. I will throw some cauliflower florets into many of my homemade soup recipes if I happen to have a head of cauliflower in the fridge.
This Freezer Meal Cheesy Cauliflower recipe can be made in a crock pot or can be cooked on the stove.
How to Make Freezer Meal-Cheesy Cauliflower Soup
- 4 cups of fresh cauliflower florets
- 4 cups chicken or vegetable broth
- 1/2 cup sliced celery
- 1/4 cup diced onion
- 1/4 cup sliced carrot
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 16 ounces Monterrey Jack Cheese, shredded
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
- 3 tablespoons milk or cream
- Place the first 8 ingredients into a gallon ziplock bag.
- Remove air and freeze flat.
- The heavy whipping cream, cornstarch, and milk or cream will be adding during the cooking time.
- Thaw in the refrigerator over night.
- Pour the ingredients of the bag into a large pot.
- Bring to a boil, lower heat and simmer for about an hour or until the cauliflower is tender.
- Once the cauliflower is tender add the cream and cheese to the pot.
- Mix well and continue cooking until cheese has melted.
- Mix the cornstarch with the milk or cream in a small bowl then stir into the pot.
- Increase heat and bring to a boil.
- Stir until thickened then serve immediatly.
- Make 4-6 servings.
To make Crock Pot Cheesy Cauliflower Soup see my Crock Pot Cheesy Cauliflower Soup recipe.
Print the Freezer Meal Cheesy Cauliflower Soup recipe below.
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Freezer Meal Cheesy Cauliflower Soup recipe is delicious on a cool fall evening. Now that school is back in session it is time to stock the freezer with easy freezer meals for those busy school nights.
Ingredients
- 4 cups of fresh cauliflower florets
- 4 cups chicken or vegetable broth
- 1/2 cup sliced celery
- 1/4 cup diced onion
- 1/4 cup sliced carrot
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 16 ounces Monterey Jack Cheese, shredded
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
- 3 tablespoons milk or cream
Instructions
- Place the first 8 ingredients into a gallon ziplock bag.
- Remove air and freeze flat.
- The heavy whipping cream, cornstarch, and milk or cream will be adding during the cooking time.
- Thaw in the refrigerator over night.
- Pour the ingredients of the bag into a large pot.
- Bring to a boil, lower heat and simmer for about an hour or until the cauliflower is tender.
- Once the cauliflower is tender add the cream and cheese to the pot.
- Mix well and continue cooking until cheese has melted.
- Mix the cornstarch with the milk or cream in a small bowl then stir into the pot.
- Increase heat and bring to a boil.
- Stir until thickened then serve immediately.
- Make 4-6 servings.
Nutrition
- Serving Size: 1 Bowl
- Calories: 447
Keywords: Cauliflower Crock Pot Soup recipe, Freezer Meal Soup recipe, Cauliflower Soup recipe
Want to stock the freezer with easy freezer meals? Head over and check out my Easy Freezer Meal page.
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