Cheesy Cauliflower Soup Freezer Meal
Freezer Meal Cheesy Cauliflower Soup recipe is delicious on a cool fall evening. Now that school is back in session it is time to stock the freezer with easy freezer meals for those busy school nights.
Ingredients
- 4 cups fresh cauliflower florets
- 4 cups chicken or vegetable broth
- ½ cup sliced celery
- ¼ cup diced onion
- ¼ cup sliced carrot
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 16 ounces Monterey Jack Cheese (shredded)
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
- 3 tablespoons milk or cream
Instructions
Make the freezer meal
- Place the first 8 ingredients into a gallon ziplock bag.
- Remove air and freeze flat.
- The heavy whipping cream, cornstarch, and milk or cream will be adding during the cooking time.
Stove top cooking directions
- Thaw in the refrigerator over night.
- Pour the ingredients of the bag into a large pot.
- Bring to a boil, lower heat and simmer for about an hour or until the cauliflower is tender.
- Once the cauliflower is tender add the cream and cheese to the pot. Mix well and continue cooking until cheese has melted.
- Mix the cornstarch with the milk or cream in a small bowl then stir into the pot.
- Increase heat and bring to a boil.
- Stir until thickened then serve immediately.
- Make 4-6 servings.
Recipe Expert Tips
- Important Cooking instructions: The heavy whipping cream, cornstarch, and milk or cream will be adding during the cooking time.
Nutrition
Serving: 1BowlCalories: 482kcalCarbohydrates: 9gProtein: 22gFat: 41gSaturated Fat: 25gCholesterol: 132mgSodium: 1415mgPotassium: 477mgFiber: 2gSugar: 2gVitamin A: 2209IUVitamin C: 45mgCalcium: 628mgIron: 1mg
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