Pasta Medley Salad Recipe

Disclosure: This is a sponsored post on behalf of Hidden Valley Ranch

My Pasta Medley Salad Recipe was the perfect salad recipe I make using Hidden Valley Ranch Original Dressing.

I was so excited to be picked to host Foodbuzz Family Bites for this round of family-friendly recipes using Hidden Valley Ranch Dressing. This will be the first of three recipes I will be posting using Hidden Valley Dressings.

This recipe is simple to throw together and is a big crowd pleaser. I make it for family get-togethers and it is a perfect bbq side dish.

Bow tie pasta makes this Pasta Medley Salad recipe look festive, but you could use any other type of pasta suitable for a pasta salad recipe instead.

Enjoy and thanks for stopping by!

Ingredients

• 1 lb box of Bowtie Pasta
• 1 cup raw broccoli cut into bite-size pieces
• 1 cup of cherry tomatoes cut into bite-size pieces
• 1 cup Hidden Valley Ranch Original Dressing
• ½ cup Mayonnaise
• Salt and Pepper to taste

Directions

1. Cook pasta in salted water for 15 minutes. Drain and rinse with cold water to cool.
2. In a small bowl combine mayonnaise and Hidden Valley Ranch Original dressing. Stir with a spoon until combined.
3. Pour dressing mixture into the bowl of pasta and stir until the pasta is evenly coated.
4. Add broccoli and tomatoes and mix the vegetables in until they are evenly distributed throughout the pasta. Add salt and pepper to taste.

Pasta Medley Salad Recipe

Arlene Mobley - Flour On My Face

Make this bow tie pasta salad with fresh broccoli and cherry tomatoes as a side dish during the barbecue season. Pasta Medley Salad is a great side dish for many meals.

5 from 1 vote

Rate this Recipe

Print Recipe Pin Recipe Save Recipe Saved!

Click here to add your own private recipe notes.

Cook ModePrevent your screen from going dark

Prep Time 18 minutes mins

Total Time 18 minutes mins

Course Side Dish

Cuisine American

Servings 6 Servings

Calories 527 kcal

Ingredients  

1x2x3x

• ▢ 1 lb box of Bowtie Pasta
• ▢ 1 cup raw broccoli cut into bite size pieces
• ▢ 1 cup of cherry tomatoes cut into bite size pieces
• ▢ 1 cup Hidden Valley Ranch Original Dressing
• ▢ ½ cup Mayonnaise
• ▢ Salt and Pepper to taste

Follow Flour On My Face on Pinterest

Instructions 

• Cook pasta in salted water for 15 minutes. Drain and rinse with cold water to cool.
• In a small bowl combine mayonnaise and Hidden Valley Ranch Original dressing. Stir with a spoon until combined.
• Pour dressing mixture into the bowl of pasta and stir until the pasta is evenly coated.
• Add broccoli and tomatoes and mix the vegetables in until they are evenly distributed through out the pasta. Add salt and pepper to taste.
• 6 Servings.

Nutrition

Serving: 1Serving | Calories: 527kcal | Carbohydrates: 80g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 3088mg | Potassium: 274mg | Fiber: 3g | Sugar: 3g | Vitamin A: 228IU | Vitamin C: 19mg | Calcium: 27mg | Iron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Looking for more side dish recipes? Check out my Side Dish recipe page.

Disclaimer: This is a compensated blog post as part of the Foodbuzz feature publishers program.