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Pasta Medley Salad Recipe
Arlene Mobley - Flour On My Face
Make this bow tie pasta salad with fresh broccoli and cherry tomatoes as a side dish during the barbecue season. Pasta Medley Salad is a great side dish for many meals.
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Prep Time
18
minutes
mins
Total Time
18
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
Servings
Calories
527
kcal
Ingredients
1x
2x
3x
▢
1
lb
box of Bowtie Pasta
▢
1
cup
raw broccoli cut into bite size pieces
▢
1
cup
of cherry tomatoes cut into bite size pieces
▢
1
cup
Hidden Valley Ranch Original Dressing
▢
½
cup
Mayonnaise
▢
Salt and Pepper to taste
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Instructions
Cook pasta in salted water for 15 minutes. Drain and rinse with cold water to cool.
In a small bowl combine mayonnaise and Hidden Valley Ranch Original dressing. Stir with a spoon until combined.
Pour dressing mixture into the bowl of pasta and stir until the pasta is evenly coated.
Add broccoli and tomatoes and mix the vegetables in until they are evenly distributed through out the pasta. Add salt and pepper to taste.
6 Servings.
Nutrition
Serving:
1
Serving
Calories:
527
kcal
Carbohydrates:
80
g
Protein:
11
g
Fat:
15
g
Saturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
8
mg
Sodium:
3088
mg
Potassium:
274
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
228
IU
Vitamin C:
19
mg
Calcium:
27
mg
Iron:
1
mg
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