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–+ servings

Pasta Medley Salad Recipe

Arlene Mobley - Flour On My Face
Make this bow tie pasta salad with fresh broccoli and cherry tomatoes as a side dish during the barbecue season. Pasta Medley Salad is a great side dish for many meals.
5 from 1 vote
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Prep Time 18 minutes
Total Time 18 minutes
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 527 kcal

Ingredients  

  • 1 lb box of Bowtie Pasta
  • 1 cup raw broccoli cut into bite size pieces
  • 1 cup of cherry tomatoes cut into bite size pieces
  • 1 cup Hidden Valley Ranch Original Dressing
  • ½ cup Mayonnaise
  • Salt and Pepper to taste
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Instructions 

  • Cook pasta in salted water for 15 minutes. Drain and rinse with cold water to cool.
  • In a small bowl combine mayonnaise and Hidden Valley Ranch Original dressing. Stir with a spoon until combined.
  • Pour dressing mixture into the bowl of pasta and stir until the pasta is evenly coated.
  • Add broccoli and tomatoes and mix the vegetables in until they are evenly distributed through out the pasta. Add salt and pepper to taste.
  • 6 Servings.

Nutrition

Serving: 1ServingCalories: 527kcalCarbohydrates: 80gProtein: 11gFat: 15gSaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 3088mgPotassium: 274mgFiber: 3gSugar: 3gVitamin A: 228IUVitamin C: 19mgCalcium: 27mgIron: 1mg
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