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Home » Kids in the kitchen » Easy Chicken and Rice Pot Pie

Easy Chicken and Rice Pot Pie

Published: Aug 13, 2014 · Modified: Jun 20, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Easy Chicken and Rice Pot Pie

Disclosure this is a sponsored post on behalf of Uncle Ben's Brand. All opinions are my own.

I am always looking for easy chicken recipes to make for my family. I especially love easy family recipes that my daughter can help make. She's quite the cook already and has mastered many of our favorite family recipes.

This easy Chicken and Rice Pot Pie is a perfect family recipe for a number of reasons. It is easy to make. It is a recipe that kids can help make, it’s a great way to use up leftover chicken and it will feed a large family on the cheap. Now that is a recipe I love!   About an hour before beginning remove one piece of puff pastry from the freezer and allow to thaw on the counter. Easy Chicken and rice pot pie recipe,easy family recipes, Uncle Bens Rice recipes, easy chicken recipes,   This Chicken and Rice Pot Pie is so easy to make. You can mix all the ingredients in a bowl and pour it into the baking dish or you can skip the bowl and mix it in the baking dish.

Our baking dish is a little odd shaped with the handles so we mixed the chicken, soup, water, milk and pepper in a large spouted measuring bowl.  Next time I make this Chicken and Rice Pot Pie recipe I will make it in a rectangle 9x13 baking dish.

Our odd shaped baking dish caused a couple of issues because of the shape. The high handles prevented the puff pastry from browning evenly so I had to cook it a little longer then the directions called for.

kids in the kitchen, easy recipes for kids, chicken and rice, chicken and rice pot pie,   My daughter Audrey mixed the soup, vegetables, water, milk and pepper in a large measuring cup. She then added the cooked cubed chicken to the bowl and mixed everything together.   Uncle Ben's Rice recipes, kids cooking, easy kid recipes, easy chicken recipes, family recipes   Audrey then carefully poured the pot pie filling into the baking dish. Then she added the 1 ½ cups of Uncle Ben’s® Original Converted Rice to the baking dish.   Uncle Ben's Rice, rice recipes, chicken recipes, easy family recipes, chicken and rice pot pie   easy chicken recipes, easy kid friendly recipes

Once the rice was mixed in you cover the baking dish with aluminum foil and bake for 30 minutes until the filling is piping hot. Once the baking time was up I took the baking dish out of the oven.

Mom’s even if your older children are accomplished helpers in the kitchen it’s best to have an adult do this part of the recipe. The baking dish is very hot and very full and it’s easy to spill the hot pot pie filling. We don't want anyone to get burned! Carefully unfold the puff pastry sheet and lay it over the top of the hot Chicken and Rice Pot Pie filling.

If you need to trim it to make it fit over the top cut it into pieces that you can place over the entire filling. Return the Chicken & Rice Pot Pie to the oven and cook for another 20 minutes or until the top is a golden brown. Serve immediately with a salad and enjoy.

Easy recipes, kids cooking, uncle bens rice,

How to make Easy Chicken and Rice Pot Pie

PREP TIME

15 mins

COOK TIME
50 mins
TOTAL TIME
1 hour 5 mins
 
Serves: serves 6-8
INGREDIENTS
  • 1½ cups UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
  • 3½ cups frozen carrot, peas, corn blend
  • 1 teaspoon cracked black pepper
  • 2 cans (15 oz) cream of chicken condensed soup (heart healthy variety)
  • 2½ cups water
  • 1 cup whole milk
  • 1 cup cooked chicken breast, diced
  • 1 sheet commercially prepared puff pastry dough
 
DIRECTIONS
  1. Preheat oven to 375 degrees
  2. In a large bowl mix soup, water, milk, and pepper until the soup has blended with the milk and water.
  3. Add the cooked chicken and vegetables.
  4. Pour into a 9 x 13 inch casserole dish.
  5. Cover with aluminum foil and bake for 30 minutes.
  6. Uncover and top with puff pastry dough and bake for another 20 minutes or until the puff pastry dough is golden brown.
  7. Serve hot.
Easy recipes, kids cooking, uncle bens rice,

Easy Chicken and Rice Pot Pie

Arlene Mobley - Flour On My Face
This easy Chicken and Rice Pot Pie is a perfect family recipe for a number of reasons. It is easy to make. It is a recipe that kids can help make, it’s a great way to use up leftover chicken and it will feed a large family on the cheap.
5 from 2 votes
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Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Main Dish
Cuisine American
Servings 8 servings
Calories 490 kcal

Ingredients  

  • 1½ cups UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
  • 3½ cups frozen carrot (peas, corn blend)
  • 1 teaspoon cracked black pepper
  • 30 oz cream of chicken condensed soup (heart healthy variety) (2 cans)
  • 2½ cups water
  • 1 cup whole milk
  • 1 cup cooked chicken breast (diced)
  • 1 sheet commercially prepared puff pastry dough
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Instructions 

  • Preheat oven to 375 degrees
  • In a large bowl mix soup, water, milk, and pepper until the soup has blended with the milk and water.
  • Add the cooked chicken and vegetables.
  • Pour into a 9 x 13 inch casserole dish.
  • Cover with aluminum foil and bake for 30 minutes.
  • Uncover and top with puff pastry dough and bake for another 20 minutes or until the puff pastry dough is golden brown.
  • Serve hot.

Nutrition

Calories: 490kcalCarbohydrates: 60gProtein: 17gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 26mgSodium: 857mgPotassium: 353mgFiber: 4gSugar: 6gVitamin A: 732IUVitamin C: 25mgCalcium: 83mgIron: 3mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. Mary Withrow

    August 17, 2014 at 3:10 pm

    I just love chicken and rice, it is one of my comfort foods. Nice easy recipe

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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