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Easy recipes, kids cooking, uncle bens rice,

Easy Chicken and Rice Pot Pie

Arlene Mobley - Flour On My Face
This easy Chicken and Rice Pot Pie is a perfect family recipe for a number of reasons. It is easy to make. It is a recipe that kids can help make, it’s a great way to use up leftover chicken and it will feed a large family on the cheap.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 8 servings
Calories 490 kcal

Ingredients  

  • 1½ cups UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
  • 3½ cups frozen carrot (peas, corn blend)
  • 1 teaspoon cracked black pepper
  • 30 oz cream of chicken condensed soup (heart healthy variety) (2 cans)
  • 2½ cups water
  • 1 cup whole milk
  • 1 cup cooked chicken breast (diced)
  • 1 sheet commercially prepared puff pastry dough
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Instructions 

  • Preheat oven to 375 degrees
  • In a large bowl mix soup, water, milk, and pepper until the soup has blended with the milk and water.
  • Add the cooked chicken and vegetables.
  • Pour into a 9 x 13 inch casserole dish.
  • Cover with aluminum foil and bake for 30 minutes.
  • Uncover and top with puff pastry dough and bake for another 20 minutes or until the puff pastry dough is golden brown.
  • Serve hot.

Nutrition

Calories: 490kcalCarbohydrates: 60gProtein: 17gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 26mgSodium: 857mgPotassium: 353mgFiber: 4gSugar: 6gVitamin A: 732IUVitamin C: 25mgCalcium: 83mgIron: 3mg
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