Cucumber Ranch Turkey Wraps

I love eating Turkey Wraps. I always put thinly sliced cucumbers and ranch dressing on my turkey wraps. The flavors go so well together.

This time I decided to get a little creative with some Cucumber Ranch Dressing and make a creamy cucumber ranch spread for my turkey wrap. I'm so glad I went with my creative instincts. These Cucumber Ranch Turkey Wraps turned out so good.

I can remember back when I discovered how to make a delicious ranch vegetable dip made with ranch dressing.

That ranch vegetable dip recipe was so easy to make and has been a family favorite for many years.

I kept a container of that ranch vegetable dip in my refrigerator all the time and would snack on carrot sticks dipped in the ranch vegetable dip all day long.

Talk about a walk down memory lane! A lot has changed since then. For one thing you can buy baby carrots by the bag now. Back then I had to carefully cut whole carrots into dip sized sticks.

Whichever variety of ranch dressing you choose to make these Turkey Wraps I promise you won't be disappointed.

These Cucumber Ranch Turkey Wraps are great for lunch but would also make a great party tray of turkey wrap pinwheels.

Tuna Avocado Wraps, Tuna Avocado Lettuce Wraps and Crispy Chicken Wraps is another favorite lunch or dinner wrap.

Essential Wrap Making Tools

Using the right tools is just as important as using the right ingredients. Make sure your recipes turn out perfect every time.

How to make Cucumber Ranch Turkey Wraps

Ingredients

• ½ lb smoked turkey slices
• ½ cup Ranch Dressing or buy my Gourmet Ranch Mix
• 4 oz softened cream cheese
• ¼-1/2 cup shredded cheddar cheese
• thinly sliced cucumber
• baby spinach or lettuce
• pickle sandwich slices
• 2 large Garden Spinach Wraps
• ¼ teaspoon salt
• ½ teaspoon pepper

Directions

1.  In a bowl beat the ranch dressing, cream cheese, salt and ground black pepper until smooth and creamy.
2. Fold in the shredded cheese.
3. To assemble wrap; spread a thin layer of the dressing on a wrap.
4. Layer spinach or lettuce, turkey, cucumber, then a few slices of pickle.
5. Repeat layers 3 times.
6. Roll wrap up tightly then wrap in plastic wrap tightly.
7. Refrigerate at least an hour before serving.
8. May refrigerate over night.
9. Makes 2 large wraps or 4 small wraps.

Feature Product from Shop

Check out our Gourmet Buttermilk Ranch Dressing Mix in the shop.

Gourmet Buttermilk Ranch Dressing Mix

Rich and creamy gourmet restaurant style buttermilk ranch dressing mix. Mix the gourmet seasoning blend with fresh buttermilk and mayonnaise. Chill before serving. Use for salad dressing, wing dip, pizza dip or any other way you like to enjoy buttermilk ranch dressing.

 

$8.99

Shop now

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Cucumber Ranch Turkey Wraps

Arlene Mobley - Flour On My Face

Cucumber Ranch Turkey Wraps are easy lunch ideas. Wraps are also great for party appetizers, cutting them into pinwheels and serving them on a buffet style table.

4.75 from 16 votes

Rate this Recipe

Print Recipe Pin Recipe Save Recipe Saved!

Click here to add your own private recipe notes.

Cook ModePrevent your screen from going dark

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Appetizer, Main Dish

Cuisine American

Servings 10 Servings

Calories 175 kcal

Ingredients  

1x2x3x

• ▢ ½ lb. smoked turkey slices
• ▢ ½ cup Ranch Dressing
• ▢ 4 oz softened cream cheese
• ▢ ¼-1/2 cup shredded cheddar cheese
• ▢ 1 small thinly sliced cucumber
• ▢ ½ cup baby spinach or lettuce
• ▢ 1 large sliced pickle
• ▢ 2 large Garden Spinach Wraps Tortillas
• ▢ ¼ teaspoon salt
• ▢ ½ teaspoon pepper

Follow Flour On My Face on Pinterest

Instructions 

Make the dressing spread

• In a bowl beat the Ranch dressing, cream cheese, salt and pepper until smooth and creamy.
• Fold in the shredded cheese. Set aside.

To assemble wrap

• Spread a thin layer of the dressing on a wrap.
• Layer spinach or lettuce, turkey, cucumber, then a few slices of pickle.
• Repeat layers 3 times.
• Roll wrap up tightly then wrap in plastic wrap tightly.
• Refrigerate at least an hour before serving. May be refrigerated overnight.
• Slice into pinwheels before serving.
• Makes 2 large wraps or 4 small wraps.

Nutrition

Serving: 2PinwheelsCalories: 175kcalCarbohydrates: 10gProtein: 7gFat: 13gSaturated Fat: 4gTrans Fat: 1gCholesterol: 31mgSodium: 549mgPotassium: 170mgFiber: 1gSugar: 2gVitamin A: 359IUVitamin C: 1mgCalcium: 72mgIron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2