Foodbuzz Family Bites: Ranch Veggie Dip Recipe

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 Ranch Veggie Dip Recipe

Disclaimer: This is a compensated blog post as part of the Foodbuzz feature publishers program.
I don’t think there is a home around that doesn’t serve Ranch Dip at their parties and family get togethers. I know it has been a party must have in my home for many many years.. This simple and easy to prepare Ranch Veggie Dip will be the rage of your party. I hope you give it a try!

How to Make Ranch Veggie Dip

• 8 oz Bottle of Hidden Valley Ranch Original Dressing
• 8 oz block of cream cheese
• 1 teaspoon of chopped fresh dill

Directions

1. Allow cream cheese to soften or you can use a container of the soft spread cream cheese if you don’t like waiting around for the block of cream cheese to soften.
2. Put the softened cream cheese in a medium size bowl and using an electric beater beat the cream cheese until it is smooth. Add the entire 8 oz bottle of Hidden Valley Ranch Original Dressing to the bowl and beat with the mixer until smooth and completely combined.
3. Chop your dill, add to the bowl and mix it for about thirty second to incorporate the dill into the dip.You can omit the dill if you like.
4. Serve with veggies of choice.
5. The veggie dip is a bit stiff for a chip dip but you can also use this as a chip dip by adding more Hidden Valley Ranch Original Dressing to loosen it up a bit.

Enjoy! Print the Ranch Veggie Dip recipe below

Foodbuzz Family Bites: Ranch Veggie Dip Recipe

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 5 Minutes
• Total Time: 5 Minutes
• Yield: 16 oz 1x
• Category: Dips
• Method: Mixer
• Cuisine: American

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Description

Creamy Ranch Veggie Dip recipe only has 3 ingredients.

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Scale 1x2x3x

Ingredients

• 8 oz Bottle of Hidden Valley Ranch Original Dressing
• 8 oz block of cream cheese
• 1 teaspoon of chopped fresh dill

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Instructions

1. Allow cream cheese to soften or you can use a container of the soft spread cream cheese if you don’t like waiting around for the block of cream cheese to soften.
2.  Put the softened cream cheese in a medium size bowl and using an electric beater beat the cream cheese until it is smooth. Add the entire 8 oz bottle of Hidden Valley Ranch Original Dressing to the bowl and beat with the mixer until smooth and completely combined
3. Chop your dill, add to the bowl and mix it for about thirty second to incorporate the dill into the dip.
4. You can omit the dill if you like.
5. Makes 16 ounces.

Serve with veggies of choice.

The veggie dip is a bit stiff for a chip dip but you can also use this as a chip dip by adding more Hidden Valley Ranch Original Dressing to loosen it up a bit.

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Nutrition

• Serving Size: 2 oz
• Calories: 204
• Carbohydrates: 2.76 g

Keywords: Veggie Dip recipe, Ranch Vegetable Dip Recipe, Easy veggie dip recipe

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Disclaimer: This is a compensated blog post as part of the Foodbuzz feature publishers program.

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