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Home » Crock Pot Recipes » Crock Pot Swiss Chicken Recipe

Crock Pot Swiss Chicken Recipe

Published: May 11, 2018 · Modified: Jan 18, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Swiss Chicken recipe is an easy boneless chicken recipe made in the crock pot with cream of mushroom soup.

Swiss chicken served with potatoes and broccoli on a dinner plate.

The chicken is moist and delicious and the gravy is perfect spooned over mashed potatoes. Chicken crock pot recipes are my favorite crock pot recipes.

Crock Pot Swiss Chicken recipe is slow cooked to perfection. Boneless skinless chicken breasts make this an easy chicken crock pot recipe your family will love.

This Crock Pot Swiss Chicken recipe is an easy boneless chicken slow cooker recipe made with cream of mushroom soup.

If your family doesn't like cream of mushroom soup then you can use cream of chicken soup or cream of celery soup in place of the cream of mushroom soup.

Crock Pot Swiss Chicken recipe made with boneless chicken breasts.

The boneless skinless chicken breasts slow cook to perfection. This easy chicken dinner idea is perfect served with mashed potatoes smothered in the creamy chicken gravy the chicken cooks in.

Crock Pot chicken recipes are my favorite crock pot recipes. I love how easy it is to slow cook chicken.

I know I am going to be able to serve a moist and delicious chicken recipe to my family that they will love.

Print the Crock Pot Swiss Chicken recipe below

Easy Swiss Chicken Crock Pot recipe

Crock Pot Swiss Chicken Ingredients

  • 4 boneless skinless chicken breast (about 2 -3 lbs)
  • Seasoned Salt
  • Ground black pepper
  • 4 pieces of Swiss cheese ( or one slice for each piece of chicken)
  • can of cream of mushroom soup
  • 1 ½ cups of milk
  • 2 cups boxed stuffing mix
  • 4 tablespoons butter, melted

Directions

  1. Place the chicken breasts in the crock pot in a single layer.
  2. Season the chicken with the seasoned salt and black pepper.
  3. Lay a piece of Swiss cheese over each chicken breast.
  4. In a bowl mix the cream of mushroom soup with the milk.
  5. Pour the soup mixture over the chicken in the crock pot.
  6. Pour the stuffing mix evenly over the top of the chicken breasts.
  7. Pour the melted butter over the stuffing mix.
  8. Place a double layer of paper towels over the top of the crock pot and place the lid on trapping the paper towels over the top.
  9. Cook on high for 3-4 hours or low for 4 to 6 hours depending on the thickness of the chicken breast.
  10. Use a meat thermometer to check to make sure the chicken is cooked through the center if using very thick chicken breasts. Chicken is safe to eat once the internal temperature reaches 165 F. degrees.

Helpful tips to make Crock Pot Swiss Chicken recipe

  • Make sure chicken is cooked through before serving.

Helpful products for this Crock Pot Swiss Chicken recipe

Helpful product links are affiliate links. I will earn a small commisision if you make a purchace.

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Print the Crock Pot Swiss Chicken Recipe below

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Swiss chicken served with potatoes and broccoli on a dinner plate.

Crock Pot Swiss Chicken Recipe

Arlene Mobley - Flour On My Face
This Crock Pot Swiss Chicken recipe is an easy boneless chicken slow cooker recipe made with cream of mushroom soup. Breaded boneless chicken cooked in a cream soup is moist and tender.
5 from 2 votes
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Prep Time 5 minutes mins
Cook Time 4 hours hrs
Course Main Dish
Cuisine American
Servings 4 servings
Calories 700 kcal

Ingredients  

  • 4 medium boneless skinless chicken breast (about 2 -3 lbs)
  • 1 teaspoon Seasoned Salt
  • 1 teaspoon Ground black pepper
  • 4 pieces Swiss cheese (or one slice for each piece of chicken)
  • 1 can cream of mushroom soup
  • 1 ½ cups whole milk
  • 2 cups boxed stuffing mix
  • 4 tablespoons butter (melted)
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Instructions 

  • Place the chicken breasts in the crock pot in a single layer.
  • Season the chicken with the seasoned salt and black pepper.
  • Lay a piece of Swiss cheese over each chicken breast.
  • In a bowl mix the cream of mushroom soup with the milk.
  • Pour the soup mixture over the chicken in the crock pot.
  • Sprinkle the stuffing mix evenly over the top of the chicken breasts.
  • Drizzle the melted butter over the stuffing mix.
  • Place a double layer of paper towels over the top of the crock pot and place the lid on trapping the paper towels over the top.
  • Cook on high for 3-4 hours or low for 4 to 6 hours depending on the thickness of the chicken breast.
  • Serve with mashed potatoes and a vegetable.

Recipe Expert Tips

  • If your family doesn't like cream of mushroom soup then you can use cream of chicken soup or cream of celery soup in place of the cream of mushroom soup.
  • Use a meat thermometer to check to make sure the chicken is cooked through the center if using very thick chicken breasts. Chicken is safe to eat once the internal temperature reaches 165 F. degrees.

Nutrition

Serving: 1Chicken BreastCalories: 700kcalCarbohydrates: 99gProtein: 44gFat: 12gSaturated Fat: 5gTrans Fat: 1gCholesterol: 89mgSodium: 2971mgPotassium: 950mgFiber: 4gSugar: 15gVitamin A: 216IUVitamin C: 1mgCalcium: 251mgIron: 6mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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