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Home » Crock Pot Recipes » Crock Pot Creamy Herbed Chicken

Crock Pot Creamy Herbed Chicken

Published: Jul 30, 2021 · Modified: Aug 31, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Creamy Herbed Chicken is slow cooked boneless chicken cooked with fresh herbs.

This is a great summer crock pot recipe taking advantage of all the fresh herbs available in the garden or the grocery store.

Serving creamy herbed chicken over rice on a blue dinner plate.

How to make creamy herb chicken

This creamy chicken dinner is delicious. The tender chicken is packed full of flavor from cooking in chicken broth with the herbs.

The simple creamy sauce is made with a can of cream of chicken soup.

After slow cooking the chicken is tender and packed full of flavor.

Recipe Ingredients

You only need a few ingredients to make this flavorful creamy chicken meal.

  • chicken: boneless skinless chicken
  • vegetables: onion, carrot
  • herbs: rosemary, thyme and parsley
  • seasonings: salt and pepper
  • chicken broth, cream of chicken soup
  • thickener: cornstarch and water
  • cooked white rice or wide egg noodles
Overhead photo of the creamy chicken ingredients layered inside the crock pot.

Recipe Directions

Crock Pot Creamy Herbed Chicken recipe is very easy to make. Place all the ingredients in and let them slow cooker do the work.

Recipe Prep: Brown both sided of the chicken in a skillet before placing in the slow cooker.

Step 1: Fill the crock pot with the boneless chicken, fresh herbs, onion, carrot and chicken broth.

Step 2: Cover and slow cook until the chicken is done. This will take from 2 to 3 hours when cooking on high or 5 to 6 hours when cooking on low. Check the chicken with an instant read thermometer before serving.

Crock Pot Creamy Herbed Chicken recipe ingredients

Step 3: Once the chicken is done cooking thicken the broth by mixing the cornstarch and water together and mixing it in. Recover and allow to thicken about 15 to 30 minutes.

Step 4: Add a can of condensed cream of chicken soup and stir it in completely.

Overhead photo of the finished Crock Pot Creamy Herbed Chicken Recipe with chicken meat shredded.
Creamy Crock Pot Chicken recipe

Step 5: You can shred the chicken and stretch this crock pot chicken recipe to feed a large family or serve the whole pieces of chicken.

Serving Ideas

Serve the creamy herbed chicken over cooked white rice, cooked wide egg noodles or over toasted bread for an opened face creamy chicken sandwich.

Crock Pot Creamy Herbed Chicken recipe

Recipe FAQS

Some frequently asked questions about cooking crock pot chicken.

How long does it take chicken to cook in the crockpot?

Chicken should be coked to an internal temperature of 165 F. degrees. How long it takes chicken to cook in a crock pot will depend on how large and thick the pieces of chicken are. Small thin chicken tenders will cook in about 2 hours while larger thicker chicken breasts will take 3 to 5 hours to cook completely.

What should I season my chicken with?

Salt and pepper are the basic seasoning to use with chicken. But most herbs taste very good with chicken. Rosemary, thyme and parsley are three of my favorite seasoning to cook chicken with.

How do you keep chicken breast moist in a crock pot?

To keep chicken moist when cooking in the crock pot the chicken should be cooked in a liquids like chicken broth and should not be over cooked. The most common reason slow cooker chicken is dry is from over cooking. Cook chicken to an internal temperature of 165 F. degrees and it will be moist and delicious.

Expert Recipe Tips

  • What kind of chicken: skinless boneless breast or thighs can be used.
  • Make sure the chicken is done: Always check the chicken with a thermometer before serving. The thickest part of the chicken should be 165 F. degrees.
  • Using dried herbs: When using dried herbs in place of fresh herbs you will only need ⅓ of the amount of fresh.
  • Do not over cook: Over cook chicken will be dry. To prevent the chicken from getting dry check the internal temperature one hour before the recommended cooking time.

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How to print the recipe

Creamy Herbed Chicken cooked in a crock pot served over white rice.

Crock Pot Creamy Herbed Chicken

Arlene Mobley - Flour On My Face
Crock Pot Creamy Herbed Chicken recipe made with fresh rosemary, thyme and parsely slow cooked until tender and served with a creamy gravy over white rice.
5 from 3 votes
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Prep Time 10 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 10 minutes mins
Course Main Dish
Cuisine American
Servings 6 servings
Calories 180 kcal

Ingredients  

  • 4 medium boneless skinless chicken breasts (2 to 3 lbs)
  • Salt and pepper
  • 1 tablespoon olive oil (optional)
  • 1 medium onion (cut into wedges)
  • 1 large carrot, sliced (or ½ cup carrot sticks)
  • 1 tablespoon minced fresh rosemary (or 1 teaspoon dried rosemary)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 tablespoon minced fresh parsley (or 1 teaspoon dried parsley flakes)
  • 3 ½ cups chicken broth
  • 2 tablespoons cornstarch
  • 2 tablespoons cool water
  • 10 oz canned cream of chicken soup
  • Cooked noodles or rice (for serving)
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Instructions 

  • Salt and pepper both sides of the chicken. Heat the olive oil in a skillet on high. Lightly brown the chicken breasts on both sides in a the hot olive oil.
  • Place the browned chicken pieces in a crock pot in a single layer.
  • Add the onion and carrot to the crock pot. Add the herbs to the crock pot and pour the chicken broth over the ingredients.
  • Place the lid on the crock pot and cook for 2 and a half hours on high or 4 to 5 on low or until the chicken is cooked to an internal temperature of 165 F.
  • Once the chicken is cooked through the center mix remove 2 cups of the chicken broth from the crock pot and discard. Mix the cornstarch with the cool water and stir into the remaining broth in the crock pot. Replace the lid and cook for 15 minutes or until the broth has thickened slightly.
  • Next, add the can of cream of chicken soup to the crock pot and mix into the broth. At this point, you can shred the chicken if you want or continue to cook until the creamy gravy has heated.
  • Serve the chicken over a bed of cooked white rice or wide egg noodles.

Video

Recipe Expert Tips

  • What kind of chicken: skinless boneless breast or thighs can be used.
  • Make sure the chicken is done: Always check the chicken with a thermometer before serving. The thickest part of the chicken should be 165 F. degrees.
  • Using dried herbs: When using dried herbs in place of fresh herbs you will only need ⅓ of the amount of fresh.
  • Do not over cook: Over cook chicken will be dry. To prevent the chicken from getting dry check the internal temperature one hour before the recommended cooking time.

Nutrition

Serving: 1Serving | Calories: 180kcal | Carbohydrates: 10g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 931mg | Potassium: 490mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2238IU | Vitamin C: 15mg | Calcium: 34mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Crock Pot Chicken Recipes

You can find all of my crock pot chicken recipes on the crock pot chicken recipes page.

Crock Pot Chicken recipes page

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More easy Crock Pot Recipes can be found on the Crock Pot Recipes page.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Kristine

    January 14, 2023 at 9:30 pm

    This recipe looks delicious - I look forward to making it. I don't love using a crockpot so I will likely put it in my dutch oven in the oven. Coming over from Farmhouse Friday.

    Reply
    • Arlene Mobley

      January 24, 2023 at 10:36 am

      Kristine most crock pot recipes are very easy to make on the stove top.

      Reply
  2. Pam

    August 12, 2021 at 8:46 am

    5 stars
    Oh, this looks SO good (and I know that it is because I made it yesterday! It was delicious!) I had everything on hand to make it, and I'm glad I did. It's going to be a regular at my house. So easy and yummy. I'm featuring it today at Thursday Favorite Things. Congratulations!

    Reply
    • Arlene Mobley

      August 12, 2021 at 11:06 am

      Pam glad you enjoyed the recipe! Thanks

      Reply
  3. Jenny

    July 07, 2019 at 6:30 pm

    This looks really good! I love an easy crockpot dinner. Thanks for sharing at Merry Monday!

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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