Crock Pot Raspberry Chipotle Pulled Chicken Recipe

This weeks Crock Pot Raspberry Chipotle Pulled Chicken recipe makes a delicious sandwich on a pretzel roll. This is one of the easiest crock pot chicken recipes you'll ever make.

Crock Pot Raspberry Chipotle Pulled Chicken would be perfect for easy chicken sliders or you could make pulled chicken nachos.

3 Ingredient or less Crock Pot recipes

Last week I shared an awesome 3 Ingredient Crock Pot Hawaiian BBQ Rib recipe that is a 3 ingredient crock pot recipe.

This weeks Crock Pot Raspberry Chipotle Pulled Chicken recipe only has 2 ingredients.

You can't find an easier crock pot recipe than one that only requires 2 ingredients now, can you?

Who wants to spend the weekend in the kitchen cooking? Not me so pull out that crock pot and try one of my crock pot recipes!

This weeks Crock Pot Raspberry Chipotle Pulled Chicken recipe is made using one of the new Sweet Baby Ray's BBQ sauce flavors that I mentioned last week in the Crock Pot Hawaiian BBQ Ribs recipe.

This newest Sweet Baby Ray's BBQ sauce flavor is Raspberry Chipotle.

It is sweet, a little spicy with just the hint of raspberry flavor. It tastes wonderful with chicken.

How to make Crock Pot Raspberry Chipotle Pulled Chicken

Ingredients

• 4 boneless chicken breasts (about 2 pounds)
• 1 ½ cups Sweet Baby Ray’s Raspberry Chipotle BBQ Sauce (affiliate link)

Directions

1. Trim the fat from the boneless chicken breasts and place in a single layer in the bottom of an (affiliate) 6-quart crock pot.
2. Pour BBQ sauce over the chicken and stir to cover all sides.
3. Cook on high for 3-4 hours depending on the thickness of the chicken.
4. Using two forks pull the chicken breast meat apart.
5. Serve on a pretzel roll with two of your favorite side dishes.

Print the Crock Pot Raspberry Chipotle Pulled Chicken recipe below

Crock Pot Raspberry Chipotle Pulled Chicken Recipe

Arlene Mobley - Flour On My Face

Make this tasty Crock Pot Raspberry Chipotle Pulled Chicken for dinner and et the crock pot do the work for you this weekend. Enjoy this easy 2 ingredient Crock Pot Chicken Sandwich recipe on a served on a pretzel bun.

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Prep Time 5 mins

Cook Time 4 hrs

Course Main Dish

Cuisine American

Servings 8 Servings

Calories 226 kcal

Ingredients  

1x2x3x

• ▢ 4 medium boneless chicken breast about ((about 2 pounds))
• ▢ 1 bottle bottle Sweet Baby Ray's Raspberry Chipotle BBQ sauce

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Instructions 

• Place the boneless chicken breasts in the bottom of a 6 quart crock pot.
• Pour the Sweet Baby Ray's Raspberry Chipotle BBQ sauce over the chicken.
• Cook on high 3-4 hours depending on the thickness of the chicken.
• Using two forks pull the chicken apart.
• Serve on a pretzel roll with two of your favorite side dishes.

Nutrition

Serving: 1Serving | Calories: 226kcal | Carbohydrates: 23g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 713mg | Potassium: 549mg | Fiber: 1g | Sugar: 19g | Vitamin A: 161IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg

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