Crock Pot Raspberry Chipotle Pulled Chicken Recipe
Make dinner easy and delicious with this Crock Pot Raspberry Chipotle Pulled Chicken recipe! With just 2 simple ingredients, the slow cooker does all the work for you. Perfect for busy weekends, this easy pulled chicken recipe is full of sweet and smoky flavor. Serve the tender, juicy chicken on a soft pretzel bun for the ultimate Crock Pot chicken sandwich everyone will love!
Ingredients
- 4 medium boneless chicken breast about ((about 2 pounds))
- 1 bottle bottle Sweet Baby Ray's Raspberry Chipotle BBQ sauce
Instructions
- Place the boneless chicken breasts in the bottom of a 6 quart crock pot.
- Pour the Sweet Baby Ray's Raspberry Chipotle BBQ sauce over the chicken.
- Cook on high 3-4 hours depending on the thickness of the chicken.
- Using two forks pull the chicken apart.
- Serve on a pretzel roll with two of your favorite side dishes.
Recipe Expert Tips
- Adjust the heat level: If you prefer a milder flavor, choose a mild raspberry chipotle sauce or mix it with a little honey to tone down the spice.
- Shred easily: For quick shredding, use a hand mixer right in the Crock Pot once the chicken is fully cooked. It saves time and keeps the chicken extra juicy!
- Bun swap: Pretzel buns are amazing, but you can also serve this pulled chicken on brioche buns, sandwich rolls, or even over rice for a lower-carb option.
- Meal prep friendly: This recipe freezes well! Store leftover pulled chicken in an airtight container for up to 3 months — perfect for quick lunches or dinners.
Nutrition
Serving: 1ServingCalories: 226kcalCarbohydrates: 23gProtein: 24gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 72mgSodium: 713mgPotassium: 549mgFiber: 1gSugar: 19gVitamin A: 161IUVitamin C: 2mgCalcium: 24mgIron: 1mg
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