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Home » Crock Pot Recipes » Crock Pot Pumpkin Butter

Crock Pot Pumpkin Butter

Published: Dec 9, 2016 · Modified: Sep 15, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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This weeks Crock Pot Pumpkin Butter recipe is one I have wanted to make for a couple of years.

Since last week when I made a big crock pot full of Crock Pot Pumpkin Puree I knew I would finally get a chance to make some homemade Pumpkin Butter.

An overfilled canning jar filled with homemade pumpkin butter.

All I can say is wow! Why did I wait so long to make Crock Pot Pumpkin Butter? This stuff is awesome. I can't wait to make some homemade biscuits over the weekend and spread some on.

And your probably going to love the Pumpkin Butter Crescent Roll Bars I made with the Pumpkin Butter.

FREE Printable Pumpkin Butter Canning Labels

I made these cute mason jar canning lid labels for my lids.

You can download and print the Free Printable Pumpkin Butter label here.

They print perfectly and look great on Avery 22808 Kraft Labels. I love the rustic look to the brown Kraft labels.

It goes perfect with the fall colors and the Crock Pot Pumpkin Butter recipe.

How to Make Crock Pot Slow Cooker Pumpkin Butter Recipe

Ingredients

  • 8 cups pumpkin puree (I used my Crock Pot Pumpkin Puree but you could use canned pumpkin)
  • ½ cup apple juice
  • 2 cups brown sugar
  • ½ cup granulated sugar
  • 1 tablespoon Pumpkin Pie Spice

Directions

  1. Place all ingredients in a crock pot slow cooker on low and cook for 6-8 hours until thick and creamy.
  2. Allow to cool completely.
  3. Transfer the Pumpkin Butter to jars and refrigerate.

More pumpkin recipes

  • Homemade Pumpkin Spice Coffee Creamer
  • Pumpkin Spice Cranberry Trifle
  • White Chocolate Pumpkin Fudge
  • Crock Pot Pumpkin Spice RumChata Latte

Print the Crock Pot Pumpkin Butter below

An overfilled canning jar filled with homemade pumpkin butter.

Crock Pot Pumpkin Butter

Arlene Mobley - Flour On My Face
Savor the two most popular flavors of fall in the Crock Pot Pumpkin Butter. Spread over a warm biscuit and enjoy the best Fall breakfast you have ever had.
5 from 1 vote
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Cook Time 8 hrs
Total Time 8 hrs
Course Condiment
Cuisine American
Servings 4 Pints
Calories 44 kcal

Ingredients  

  • 8 cups pumpkin puree I used my Crock Pot Pumpkin Puree recipe but you could use canned pumpkin
  • ½ cup apple juice
  • 2 cups brown sugar
  • ½ cup granulated sugar
  • 1 TBS RawSpiceBar UnPumpkin Pie Spice or Pumpkin Pie Spice
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Instructions 

  • Place all ingredients in a crock pot slow cooker on low and cook for 6-8 hours until thick and creamy.
  • Allow to cool completely.
  • Transfer the Pumpkin Butter to jars and refrigerate.

Recipe Expert Tips

  • This recipe is meant to be refrigerated and eaten immediately. It is not meant to be canned! Share with your neighbors and friends!

Nutrition

Serving: 2Tablespoon | Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 75mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4766IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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For more Crock Pot Recipes check out my Crock Pot Recipe Page.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. JoAnn Peterson

    October 20, 2017 at 10:36 pm

    Instead of buying the raw spices bar, do you know what spices you could use in the pumpkin Butter?

    Reply
    • Arlene Mobley

      October 21, 2017 at 12:50 pm

      JoAnn you can use any brand of pumpkin spice you have on hand.

      Reply
  2. Veena Azmanov

    December 16, 2016 at 12:02 pm

    Oh Arlene this looks like a perfect Christmas Gift..! Would love to try this.. Thanks for the recipe

    Reply
    • Arlene Mobley

      December 16, 2016 at 12:54 pm

      Veena Thank you so much!

      Reply
  3. Sarah @ TheFitCookie

    December 15, 2016 at 9:53 am

    I've never had pumpkin butter before, this sounds really good! I have had homemade apple butter before and it is amazing, I think I would love this!

    Reply
    • Arlene Mobley

      December 15, 2016 at 11:57 am

      Thanks Sara. I haven't made apple butter yet. I will have to try that next.

      Reply
  4. Kirsten @ Treat Yourself Sweeter

    December 15, 2016 at 7:56 am

    This would make the perfect last minute gift!! Sounds delish

    Reply
  5. Julia

    December 14, 2016 at 8:28 pm

    I loved that UNpumpkin spice! I don't know I could buy it separately without subscribing. THanks for letting me know!

    Reply
    • Arlene Mobley

      December 14, 2016 at 8:47 pm

      Julia

      Isn't it great! I got another pack in the December Spice box! YEAH!

      Reply
  6. Melissa

    December 14, 2016 at 5:00 pm

    We love pumpkin butter! I love the idea of a monthly subscription box with spices! I sometimes get stuck in a rut with the same ones over and over. Plus it would be a great gift for a couple people on my list that I am having trouble coming up with a good idea.

    Reply
    • Arlene Mobley

      December 14, 2016 at 8:46 pm

      Melissa

      I love the RawSpiceBar monthly box. I just got Decembers and I can't wait to try the spices that came!

      Reply
  7. Gloria @ Homemade & Yummy

    December 12, 2016 at 4:06 pm

    You can use this in so many ways. Makes a great "food gift" too.

    Reply
    • Arlene Mobley

      December 12, 2016 at 11:56 pm

      Gloria

      Pumpkin Butter makes a great holiday gift!

      Reply
  8. Bill M.

    December 09, 2016 at 1:52 pm

    can this be canned for storing?

    Reply
    • Arlene Mobley

      December 09, 2016 at 3:07 pm

      Bill

      I have never canned a recipe like this. I would say this is not safe to can because there is no lemon juice in the recipe. You should always use safe tested recipes for canning.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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