This weeks Crock Pot Pumpkin Butter recipe is one I have wanted to make for a couple of years.
Since last week when I made a big crock pot full of Crock Pot Pumpkin Puree I knew I would finally get a chance to make some homemade Pumpkin Butter.
All I can say is wow! Why did I wait so long to make Crock Pot Pumpkin Butter? This stuff is awesome. I can't wait to make some homemade biscuits over the weekend and spread some on.
And your probably going to love the Pumpkin Butter Crescent Roll Bars I made with the Pumpkin Butter.
FREE Printable Pumpkin Butter Canning Labels
I made these cute mason jar canning lid labels for my lids.
You can download and print the Free Printable Pumpkin Butter label here.
They print perfectly and look great on Avery 22808 Kraft Labels. I love the rustic look to the brown Kraft labels.
It goes perfect with the fall colors and the Crock Pot Pumpkin Butter recipe.
How to Make Crock Pot Slow Cooker Pumpkin Butter Recipe
Ingredients
- 8 cups pumpkin puree (I used my Crock Pot Pumpkin Puree but you could use canned pumpkin)
- ½ cup apple juice
- 2 cups brown sugar
- ½ cup granulated sugar
- 1 tablespoon Pumpkin Pie Spice
Directions
- Place all ingredients in a crock pot slow cooker on low and cook for 6-8 hours until thick and creamy.
- Allow to cool completely.
- Transfer the Pumpkin Butter to jars and refrigerate.
More pumpkin recipes
Print the Crock Pot Pumpkin Butter below
Crock Pot Pumpkin Butter
Ingredients
- 8 cups pumpkin puree I used my Crock Pot Pumpkin Puree recipe but you could use canned pumpkin
- ½ cup apple juice
- 2 cups brown sugar
- ½ cup granulated sugar
- 1 TBS RawSpiceBar UnPumpkin Pie Spice or Pumpkin Pie Spice
Instructions
- Place all ingredients in a crock pot slow cooker on low and cook for 6-8 hours until thick and creamy.
- Allow to cool completely.
- Transfer the Pumpkin Butter to jars and refrigerate.
Recipe Expert Tips
- This recipe is meant to be refrigerated and eaten immediately. It is not meant to be canned! Share with your neighbors and friends!
