This weeks Crock Pot Pumpkin Butter recipe is one I have wanted to make for a couple of years.
Since last week when I made a big crock pot full of Crock Pot Pumpkin Puree I knew I would finally get a chance to make some homemade Pumpkin Butter.
All I can say is wow! Why did I wait so long to make Crock Pot Pumpkin Butter? This stuff is awesome. I can't wait to make some homemade biscuits over the weekend and spread some on.
And your probably going to love the Pumpkin Butter Crescent Roll Bars I made with the Pumpkin Butter.
FREE Printable Pumpkin Butter Canning Labels
I made these cute mason jar canning lid labels for my lids.
You can download and print the Free Printable Pumpkin Butter label here.
They print perfectly and look great on Avery 22808 Kraft Labels. I love the rustic look to the brown Kraft labels.
It goes perfect with the fall colors and the Crock Pot Pumpkin Butter recipe.
How to Make Crock Pot Slow Cooker Pumpkin Butter Recipe
Ingredients
- 8 cups pumpkin puree (I used my Crock Pot Pumpkin Puree but you could use canned pumpkin)
- ½ cup apple juice
- 2 cups brown sugar
- ½ cup granulated sugar
- 1 tablespoon Pumpkin Pie Spice
Directions
- Place all ingredients in a crock pot slow cooker on low and cook for 6-8 hours until thick and creamy.
- Allow to cool completely.
- Transfer the Pumpkin Butter to jars and refrigerate.
More pumpkin recipes
Print the Crock Pot Pumpkin Butter below
Crock Pot Pumpkin Butter
Ingredients
- 8 cups pumpkin puree I used my Crock Pot Pumpkin Puree recipe but you could use canned pumpkin
- ½ cup apple juice
- 2 cups brown sugar
- ½ cup granulated sugar
- 1 TBS RawSpiceBar UnPumpkin Pie Spice or Pumpkin Pie Spice
Instructions
- Place all ingredients in a crock pot slow cooker on low and cook for 6-8 hours until thick and creamy.
- Allow to cool completely.
- Transfer the Pumpkin Butter to jars and refrigerate.
Recipe Expert Tips
- This recipe is meant to be refrigerated and eaten immediately. It is not meant to be canned! Share with your neighbors and friends!
JoAnn Peterson
Instead of buying the raw spices bar, do you know what spices you could use in the pumpkin Butter?
Arlene Mobley
JoAnn you can use any brand of pumpkin spice you have on hand.
Veena Azmanov
Oh Arlene this looks like a perfect Christmas Gift..! Would love to try this.. Thanks for the recipe
Arlene Mobley
Veena Thank you so much!
Sarah @ TheFitCookie
I've never had pumpkin butter before, this sounds really good! I have had homemade apple butter before and it is amazing, I think I would love this!
Arlene Mobley
Thanks Sara. I haven't made apple butter yet. I will have to try that next.
Kirsten @ Treat Yourself Sweeter
This would make the perfect last minute gift!! Sounds delish
Julia
I loved that UNpumpkin spice! I don't know I could buy it separately without subscribing. THanks for letting me know!
Arlene Mobley
Julia
Isn't it great! I got another pack in the December Spice box! YEAH!
Melissa
We love pumpkin butter! I love the idea of a monthly subscription box with spices! I sometimes get stuck in a rut with the same ones over and over. Plus it would be a great gift for a couple people on my list that I am having trouble coming up with a good idea.
Arlene Mobley
Melissa
I love the RawSpiceBar monthly box. I just got Decembers and I can't wait to try the spices that came!
Gloria @ Homemade & Yummy
You can use this in so many ways. Makes a great "food gift" too.
Arlene Mobley
Gloria
Pumpkin Butter makes a great holiday gift!
Bill M.
can this be canned for storing?
Arlene Mobley
Bill
I have never canned a recipe like this. I would say this is not safe to can because there is no lemon juice in the recipe. You should always use safe tested recipes for canning.