Crock Pot Pumpkin Butter

An overfilled canning jar filled with homemade pumpkin butter.

Savor the two most popular flavors of fall in the Crock Pot Pumpkin Butter. Spread over a warm biscuit and enjoy the best Fall breakfast you have ever had.

5 from 1 vote

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Cook Time 8

Total Time 8

Course Condiment

Cuisine American

Servings Pints

Calories 44 kcal

Ingredients

▢ 8 cups pumpkin puree (I used my Crock Pot Pumpkin Puree recipe but you could use canned pumpkin)
▢ ½ cup apple juice
▢ 2 cups brown sugar
▢ ½ cup granulated sugar
▢ 1 TBS RawSpiceBar UnPumpkin Pie Spice or Pumpkin Pie Spice

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Instructions

Place all ingredients in a crock pot slow cooker on low and cook for 6-8 hours until thick and creamy.
Allow to cool completely.
Transfer the Pumpkin Butter to jars and refrigerate.

Recipe Expert Tips

This recipe is meant to be refrigerated and eaten immediately. It is not meant to be canned! Share with your neighbors and friends!

Nutrition

Serving: 2TablespoonCalories: 44kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 75mgFiber: 1gSugar: 9gVitamin A: 4766IUVitamin C: 1mgCalcium: 14mgIron: 1mg

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