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Home » Crock Pot Recipes » Crock Pot Pot Roast with Potatoes and Carrots

Crock Pot Pot Roast with Potatoes and Carrots

Published: Oct 6, 2017 · Modified: Jan 10, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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This Crock Pot Pot Roast recipe is one of my family favorites.

The best way to get the family together around the dinner table is to serve a delicious meal like Crock Pot Pot Roast with potatoes and carrots.

A yellow glass dinner plate with slices pot roast, carrots and potatoes.

Most families don't sit at the dinner table together anymore. It's a shame.

I'm as guilty as anyone but when we have a family dinner I try to make sure we are all gathered in the same room of the house.

Crock Pot Pot Roast with Potatoes and carrots.

Comfort food from my childhood was a Sunday family dinner of tender Pot Roast with Potatoes and Carrots served on the side with homemade gravy.

It wasn't until I was a teenager that my mother started cooking this family favorite meal in a crock pot.

When crock pot slow cookers came out in the seventies it revolutionize dinner time.

Tender Crock Pot Pot Roast recipe with potatoes, carrots and homemade gravy.

I used a single envelope of Lipton dry onion soup mix for some added flavor.

When you make Crock Pot Pot Roast with onion soup mix added in to the beef broth it adds a rich flavor to the pot roast and homemade gravy.

Crock Pot Pot Roast is moist and tender. Served with potatoes and carrots.

How To Make Crock Pot Pot Roast

Pot Roast ingredients in a slow cooker before cooking.

Ingredients

  • 3 lb pot roast
  • 3 medium russet potatoes, quartered
  • 1 cup baby carrots
  • ½ cup sliced celery
  • 1 envelope dry onion soup
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 32 oz beef broth
  • 3 tablespoons cool water
  • 2 tablespoons cornstarch

Directions

  1. Place the pot roast, potatoes, carrots and celery into a crock pot. Season with the salt and pepper.
  2. Sprinkle the dry onion soup over the top of the ingredients.
  3. Pour the beef broth in.
  4. Place the cover on the slow cooker and cook on low for 6 to 8 hours.
  5. Once the meat is cooked and fall apart tender mix the water with the corn starch and add to the slow cooker. Stir the cornstarch mixture into the broth.
  6. Recover and continue to heat until gravy has thickened.
  7. Remove the roast from the slow cooker to a serving platter.
  8. Allow the meat to rest for about 10 minutes then slice or pull apart and serve with the vegetables.
  9. Makes 4 to 6 servings.

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Print the easy Crock Pot Pot Roast Recipe below.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

A yellow glass dinner plate with slices pot roast, carrots and potatoes.

Crock Pot Pot Roast

Arlene Mobley - Flour On My Face
This Crock Pot Pot Roast recipe is one of my family favorites. The best way to get the family together around the dinner table is to serve a delicious meal like Crock Pot Pot Roast with potatoes and carrots.
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Prep Time 15 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 15 minutes mins
Course Main Dish
Cuisine American
Share by Text
Servings 6 servings
Calories 449 kcal

Ingredients  

  • 3 lb pot roast
  • 3 medium russet potatoes (quartered)
  • 1 cup baby carrots
  • ½ cup sliced celery
  • 1 envelope dry onion soup
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 32 oz beef broth
  • 3 tablespoons cool water
  • 2 tablespoons cornstarch
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Instructions 

  • Place the pot roast, potatoes, carrots and celery into a crock pot. Season with the salt and pepper.
  • Sprinkle the dry onion soup over the top of the ingredients.
  • Pour the beef broth in.
  • Place the cover on the slow cooker and cook on low for 6 to 8 hours.
  • Once the meat is cooked and fall apart tender mix the water with the corn starch and add to the slow cooker. Stir the cornstarch mixture into the broth.
  • Recover and continue to heat until gravy has thickened.
  • Remove the roast from the slow cooker to a serving platter. Allow the meat to rest for about 10 minutes then slice or pull apart and serve with the vegetables.

Nutrition

Serving: 1Serving | Calories: 449kcal | Carbohydrates: 28g | Protein: 55g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 147mg | Sodium: 1683mg | Potassium: 1404mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2984IU | Vitamin C: 7mg | Calcium: 79mg | Iron: 6mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Check out my Crock Pot recipe page for the full list of crock pot slow cooker recipes I have shared.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Shirley Wood

    October 15, 2017 at 8:56 pm

    One of our all time favorite Sunday dinner meals! YUM! Thank you for sharing with us at Merry Monday. We look forward to seeing you at the party this week!

    Reply
  2. Natalie A

    October 08, 2017 at 4:20 pm

    This has been my favorite meal since I was little. Thank you for sharing your recipe! I found this recipe from a linky!

    Reply
    • Arlene Mobley

      October 08, 2017 at 5:41 pm

      Natalie

      You are so welcome!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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