If you love Chinese barbecue pork you are going to go crazy for this pork recipe.
This crock pot recipe makes an amazing pulled pork sandwich recipe! Char Siu Pork Sliders are perfect for lunch or dinner. Serve them on a large bun or serve them as sliders.
This Pineapple Char Sui Pulled Pork recipe is so easy to make in a slow cooker.
Something magical happens to a pork roast when you cook it in a slow cooker for 8+ hours.
The pork meat turns into the tenderest piece of pork you will have ever eaten. It will melt in your mouth and have your taste buds going a gig.
This recipe calls for a tiny bit of Chinese Five Spice. It is an important spice for this recipe so don't leave it out.
It won't be an authentic Char Sui Pork if you do.
How to Make Pineapple Char Sui Pulled Pork
Ingredients
- 4-5 lb Boneless Pork Picnic
- 20 oz can Pineapple Chunks is Pineapple Juice
- ½ cup Hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 inch piece fresh garlic finely minced
- 1 tablespoon Florida orange blossom honey
- 1 teaspoon Sesame oil
- ½ teaspoon Chinese 5 Spice
- 4 tablespoons cornstarch
- 2 tablespoons cool water
- Pineapple Chunks (optional)
- Barbecue sauce (optional)
- green onion (optional)
- Asian Slaw (optional)
Directions
- Remove the plastic and string net from the pork roast and place it into a 4 quart crock pot slow cooker.
- In a bowl mix the next 8 ingredients.
- Pour the sauce over the pork roast in the crock pot.
- Cook on low for 8-10 hours or 4-6 hours on high.
- Once the pork is cooked through and easily falls apart shred the pork either in the slow cooker or on a large baking sheet.
- To thicken the sauce mix the cornstarch and water. Add to the crock pot and increase heat to high.
- Continue cooking until the sauce has thickened, about an hour.
- To lightly brown the meat you can spread the pork over a cookie sheet and brown under the broiler, occasionally turn the meat to brown all sides.
- Can be served on Kings Hawaiian Slider buns or hamburger buns.
- Top each slider with a chunk of pineapple, sprinkle of chopped green onion, Asian Slaw and a drizzle of your favorite sweet barbecue sauce.
Print the Crock Pot Pineapple Char Sui Pulled Pork recipe below
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Crock Pot Pineapple Char Sui Pulled Pork
Sweet and tender Pineapple Char Sui Pulled Pork pulled pork is made with a pork roast, pineapple, Hoisin and Soy sauce for an amazing flavor. This pork recipe makes great sandwiches or sliders for lunch, dinner or while watching the game on the weekend.
Rate this Recipe
Ingredients
- 4-5 lb. Boneless Pork Shoulder or Picnic
- 20 oz. can Pineapple Chunks in Pineapple Juice
- ½ cup Hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 inch piece fresh garlic finely minced
- 1 tablespoon Florida orange blossom honey
- 1 teaspoon Sesame oil
- ½ teaspoon Chinese 5 Spice
- 4 tablespoons cornstarch
- 2 tablespoons cool water
- Pineapple Chunks (optional)
- Barbecue sauce (optional)
- green onion (optional)
- Asian Slaw (optional)
Instructions
- Remove the plastic and string net from the pork roast and place it into a 4 quart crock pot slow cooker.
- In a bowl mix the next 8 ingredients.
- Pour the sauce over the pork roast in the crock pot.
- Cook on low for 8-10 hours or 4-6 hours on high.
- Once the pork is cooked through and easily falls apart shred the pork either in the slow cooker or on a large baking sheet.
- To thicken the sauce mix the cornstarch and water. Add to the crock pot and increase heat to high.
- Continue cooking until the sauce has thickened, about an hour.
- To lightly brown the meat you can spread the pork over a cookie sheet and brown under the broiler, occasionally turn the meat to brown all sides.
- Can be serve on slider buns or hamburger buns.
- Top each slider with a chunk of pineapple, sprinkle of chopped green onion, Asian Slaw and a drizzle of your favorite sweet barbecue sauce.
Recipe Expert Tips
- Serve with Asian Slaw
Nutrition
Serving: 1Serving | Calories: 359kcal | Carbohydrates: 20g | Protein: 37g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 122mg | Sodium: 562mg | Potassium: 721mg | Fiber: 1g | Sugar: 14g | Vitamin A: 41IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 3mg
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mireille
My son does not like pineapple which is so sad as I think it pairs so well with pork! Yum!
Emily
Yum! These sound delicious! Thanks for linking up with Merry Monday this week.
Leslie Soto
Hi! I'm one of the co-hosts from the Welcome Home Wednesday link up. This recipe sounds melt in your mouth good! I pinned it so I can add it to my weekly menu in the next couple weeks. Thank you for sharing your post with us!
Arlene Mobley
Thanks for hosting and stopping by Leslie. Hope you enjoy the recipe!
Melissa
This is how you win at hosting the Super Bowl! These sound delicious!
Arlene Mobley
Thanks Melissa!
Veena Azmanov
Arlene If I buy a slow cooker this year it will be to try your recipes. You always make them look so yummy!! Love this too!
Arlene Mobley
Veena you should definitely buy a slow cooker! They make life so much easier!
Rachel
These sliders look so good! Pinned for an easy crockpot dinner!
Arlene Mobley
Thank you Rachel!
Kirsten @ Treat Yourself Sweeter
This looks absolutely delicious! Pulled pork is amazing... but I have never made it at home. I swear my mouth is watering! I definitely need to try this!
Arlene Mobley
Thanks Kirsten! Pulled pork of any type is delicious made in a crock pot.
Sarah @ The Fit Cookie
These look so good Arlene! Plus I love that they are made in the slow cooker - so easy to make and very hands-off!
Arlene Mobley
I love my slow cooker Sarah!
Gloria @ Homemade & Yummy
Love using my slow cooker...and I love pulled pork. This is a crowd pleaser for sure. Great combo of flavours.
Arlene Mobley
Thank you Gloria!