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Home » Crock Pot Recipes » Crock Pot Pineapple Char Sui Pulled Pork

Crock Pot Pineapple Char Sui Pulled Pork

Published: Jan 20, 2017 · Modified: Apr 20, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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If you love Chinese barbecue pork you are going to go crazy for this pork recipe.

This crock pot recipe makes an amazing pulled pork sandwich recipe! Char Siu Pork Sliders are perfect for lunch or dinner. Serve them on a large bun or serve them as sliders.

Pulled pork sliders topped with slaw on a cutting board.

This Pineapple Char Sui Pulled Pork recipe is so easy to make in a slow cooker.

Something magical happens to a pork roast when you cook it in a slow cooker for 8+ hours.

Crock Pot Pineapple Char Sui Pulled Pork recipe via flouronmyface.com

The pork meat turns into the tenderest piece of pork you will have ever eaten. It will melt in your mouth and have your taste buds going a gig.

Asian Crock POt Slow Cooker Pulled Pork recipe via flouronmyface.com

This recipe calls for a tiny bit of Chinese Five Spice. It is an important spice for this recipe so don't leave it out.

It won't be an authentic Char Sui Pork if you do.

Crock Pot Slow Cooker Pineapple Pulled Pork recipe via flouronmyface.com

How to Make Pineapple Char Sui Pulled Pork

Ingredients

  • 4-5 lb Boneless Pork Picnic
  • 20 oz can Pineapple Chunks is Pineapple Juice
  • ½ cup Hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 inch piece fresh garlic finely minced
  • 1 tablespoon Florida orange blossom honey
  • 1 teaspoon Sesame oil
  • ½ teaspoon Chinese 5 Spice
  • 4 tablespoons cornstarch
  • 2 tablespoons cool water
  • Pineapple Chunks (optional)
  • Barbecue sauce (optional)
  • green onion (optional)
  • Asian Slaw (optional)

Directions

  1. Remove the plastic and string net from the pork roast and place it into a 4 quart crock pot slow cooker.
  2. In a bowl mix the next 8 ingredients.
  3. Pour the sauce over the pork roast in the crock pot.
  4. Cook on low for 8-10 hours or 4-6 hours on high.
  5. Once the pork is cooked through and easily falls apart shred the pork either in the slow cooker or on a large baking sheet.
  6. To thicken the sauce mix the cornstarch and water. Add to the crock pot and increase heat to high.
  7. Continue cooking until the sauce has thickened, about an hour.
  8. To lightly brown the meat you can spread the pork over a cookie sheet and brown under the broiler, occasionally turn the meat to brown all sides.
  9. Can be served on Kings Hawaiian Slider buns or hamburger buns.
  10. Top each slider with a chunk of pineapple,  sprinkle of chopped green onion, Asian Slaw and a drizzle of your favorite sweet barbecue sauce.

Print the Crock Pot Pineapple Char Sui Pulled Pork recipe below

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Pulled pork sliders topped with slaw on a cutting board.

Crock Pot Pineapple Char Sui Pulled Pork

Arlene Mobley - Flour On My Face
Sweet and tender Pineapple Char Sui Pulled Pork pulled pork is made with a pork roast, pineapple, Hoisin and Soy sauce for an amazing flavor. This pork recipe makes great sandwiches or sliders for lunch, dinner or while watching the game on the weekend.
5 from 2 votes
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Prep Time 8 mins
Cook Time 8 hrs
Total Time 8 hrs 8 mins
Course Main Dish
Cuisine American
Servings 10 Servings
Calories 359 kcal

Ingredients  

  • 4-5 lb. Boneless Pork Shoulder or Picnic
  • 20 oz. can Pineapple Chunks in Pineapple Juice
  • ½ cup Hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 inch piece fresh garlic finely minced
  • 1 tablespoon Florida orange blossom honey
  • 1 teaspoon Sesame oil
  • ½ teaspoon Chinese 5 Spice
  • 4 tablespoons cornstarch
  • 2 tablespoons cool water
  • Pineapple Chunks optional
  • Barbecue sauce optional
  • green onion optional
  • Asian Slaw optional
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Instructions 

  • Remove the plastic and string net from the pork roast and place it into a 4 quart crock pot slow cooker.
  • In a bowl mix the next 8 ingredients.
  • Pour the sauce over the pork roast in the crock pot.
  • Cook on low for 8-10 hours or 4-6 hours on high.
  • Once the pork is cooked through and easily falls apart shred the pork either in the slow cooker or on a large baking sheet.
  • To thicken the sauce mix the cornstarch and water. Add to the crock pot and increase heat to high.
  • Continue cooking until the sauce has thickened, about an hour.
  • To lightly brown the meat you can spread the pork over a cookie sheet and brown under the broiler, occasionally turn the meat to brown all sides.
  • Can be serve on slider buns or hamburger buns.
  • Top each slider with a chunk of pineapple, sprinkle of chopped green onion, Asian Slaw and a drizzle of your favorite sweet barbecue sauce.

Recipe Expert Tips

  • Serve with Asian Slaw

Nutrition

Serving: 1Serving | Calories: 359kcal | Carbohydrates: 20g | Protein: 37g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 122mg | Sodium: 562mg | Potassium: 721mg | Fiber: 1g | Sugar: 14g | Vitamin A: 41IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

For more Crock Pot recipes like this Crock Pot Pineapple Char Siu Pulled Pork recipe head over to my Crock Pot Recipe page.

You'll find over 200 Crock Pot recipes!

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. mireille

    April 27, 2022 at 5:57 pm

    My son does not like pineapple which is so sad as I think it pairs so well with pork! Yum!

    Reply
  2. Emily

    January 28, 2017 at 1:28 pm

    Yum! These sound delicious! Thanks for linking up with Merry Monday this week.

    Reply
  3. Leslie Soto

    January 27, 2017 at 8:58 pm

    Hi! I'm one of the co-hosts from the Welcome Home Wednesday link up. This recipe sounds melt in your mouth good! I pinned it so I can add it to my weekly menu in the next couple weeks. Thank you for sharing your post with us!

    Reply
    • Arlene Mobley

      January 28, 2017 at 5:06 pm

      Thanks for hosting and stopping by Leslie. Hope you enjoy the recipe!

      Reply
  4. Melissa

    January 25, 2017 at 6:29 pm

    This is how you win at hosting the Super Bowl! These sound delicious!

    Reply
    • Arlene Mobley

      January 27, 2017 at 12:32 pm

      Thanks Melissa!

      Reply
  5. Veena Azmanov

    January 25, 2017 at 2:34 pm

    Arlene If I buy a slow cooker this year it will be to try your recipes. You always make them look so yummy!! Love this too!

    Reply
    • Arlene Mobley

      January 27, 2017 at 12:32 pm

      Veena you should definitely buy a slow cooker! They make life so much easier!

      Reply
  6. Rachel

    January 24, 2017 at 9:12 pm

    These sliders look so good! Pinned for an easy crockpot dinner!

    Reply
    • Arlene Mobley

      January 24, 2017 at 10:40 pm

      Thank you Rachel!

      Reply
  7. Kirsten @ Treat Yourself Sweeter

    January 24, 2017 at 5:37 pm

    This looks absolutely delicious! Pulled pork is amazing... but I have never made it at home. I swear my mouth is watering! I definitely need to try this!

    Reply
    • Arlene Mobley

      January 24, 2017 at 10:41 pm

      Thanks Kirsten! Pulled pork of any type is delicious made in a crock pot.

      Reply
  8. Sarah @ The Fit Cookie

    January 24, 2017 at 11:50 am

    These look so good Arlene! Plus I love that they are made in the slow cooker - so easy to make and very hands-off!

    Reply
    • Arlene Mobley

      January 24, 2017 at 10:40 pm

      I love my slow cooker Sarah!

      Reply
  9. Gloria @ Homemade & Yummy

    January 23, 2017 at 10:27 am

    Love using my slow cooker...and I love pulled pork. This is a crowd pleaser for sure. Great combo of flavours.

    Reply
    • Arlene Mobley

      January 23, 2017 at 12:51 pm

      Thank you Gloria!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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