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Crock Pot Pineapple Char Sui Pulled Pork

If you love Chinese barbecue pork you are going to go crazy for this Crock Pot Pineapple Char Siu Pulled Pork recipe.

This crock pot recipe is an amazing pulled pork recipe! ! Char Siu Pulled Pork Sliders is a perfect game day recipe!

This time of the year it's hard to pass up a delicious pulled pork slider recipe like this Crock Pot Pineapple Char Sui Pulled Pork, especially when you are planning a game day party for Super Bowl Sunday.

Super Bowl Sunday is almost here and you are going to need some crowd-pleasing food on hand.

This Pineapple Char Sui Pulled Pork recipe is so easy to make in a slow cooker.

Something magical happens to a pork roast when you cook it in a slow cooker for 8+ hours.

The pork meat turns into the tenderest piece of pork you will have ever eaten. It will melt in your mouth and have your taste buds going a gig.

This Crock Pot Pineapple Char Siu Pulled Pork recipe calls for a tiny bit of Chinese Five Spice.

If you can't find any you could probably leave it out.

It won't be an authentic Char Sui Pork but the other ingredients have plenty of flavor.

How to Make Crock Pot Pineapple Char Sui Pulled Pork

Ingredients

4-5 lb Boneless Pork Picnic
20 oz can Pineapple Chunks is Pineapple Juice
½ cup Hoisin sauce
2 tablespoons soy sauce
1 tablespoon minced garlic
1 inch piece fresh garlic finely minced
1 tablespoon Florida orange blossom honey
1 teaspoon Sesame oil
½ teaspoon Chinese 5 Spice
4 tablespoons cornstarch
2 tablespoons cool water
Pineapple Chunks (optional)
Barbecue sauce (optional)
green onion (optional)
Asian Slaw (optional)

Directions

Remove the plastic and string net from the pork roast and place it into a 4 quart crock pot slow cooker.
In a bowl mix the next 8 ingredients.
Pour the sauce over the pork roast in the crock pot.
Cook on low for 8-10 hours or 4-6 hours on high.
Once the pork is cooked through and easily falls apart shred the pork either in the slow cooker or on a large baking sheet.
To thicken the sauce mix the cornstarch and water. Add to the crock pot and increase heat to high.
Continue cooking until the sauce has thickened, about an hour.
To lightly brown the meat you can spread the pork over a cookie sheet and brown under the broiler, occasionally turn the meat to brown all sides.
Can be served on Kings Hawaiian Slider buns or hamburger buns.
Top each slider with a chunk of pineapple, sprinkle of chopped green onion, Asian Slaw and a drizzle of your favorite sweet barbecue sauce.

Print the Crock Pot Pineapple Char Sui Pulled Pork recipe below