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Home » Crock Pot Recipes » Crock Pot Garlic Herb Chicken

Crock Pot Garlic Herb Chicken

Published: May 19, 2017 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Garlic Herb Chicken with Red Potatoes Recipe

Crock Pot Garlic Herb Chicken recipe is a great way to enjoy some of the fresh herbs of summer.

Chicken crock pot recipes are easy to make and delicious. 

Crock Pot Garlic Herb Chicken recipe via flouronmyface.com

One of the things I love most about having a few pots of fresh herbs growing in my backyard is being able to make and enjoy recipes like this Crock Pot Garlic Herb Chicken.

To make this recipe I used fresh rosemary and thyme growing on the side of my house in some pots.

My rosemary plant has been shooting out some fresh and tender new growth with the beginning of our summer weather here in Florida. (It is HOT already!)

If you don't have fresh rosemary or thyme (affiliate link) growing in your backyard garden (why don't you!) you can pick some up at the grocery store in the produce section.

Crock Pot Garlic Herb Chicken with Potatoes ingredients via flouronmyface.com

Summertime is the best time to use your crock pot.

Who wants to heat the house up by cooking in the oven when it is already blistering hot outside? Not me, that's for sure.

Slow cooker garlic herb chicken is a great summer crock pot recipe.

Lately, I've been using my (affiliate link) crock pot casserole slow cooker more and more.

Because it isn't very deep the food seems to cooker faster. Especially skinless boneless chicken breasts.

Crock Pot Chicken Garlic herb recipe via flouronmyface.com

The amount of cooking time needed when cooking boneless chicken in a slow cooker will vary depending on 3 things.

  1. How full the slow cooker is:  A slow cooker that is packed full will take much longer to heat up and cook than one that is filled halfway to three-quarters full.
  2. How deep and wide the slow cooker is: A 6-quart slow cooker will heat up and cook faster than an 8-quart slow cooker.
  3. How big the pieces of meat are: Thin chicken tenderloin pieces will cook way faster than thick chicken breasts.

Crock Pot Chicken and Potatoes recipe via flouronmyface.com

How To Make Crock Pot Garlic Herb Chicken

Ingredients

  • 4 boneless skinless chicken breasts or thighs
  • 4 cups red potatoes, cut into wedges
  • 5 large garlic cloves, smashed
  • 1 teaspoon fresh rosemary, minced
  • 1 tablespoon fresh thyme, pulled from the stems
  • fresh cracked black pepper
  • salt to taste
  • ¼ cup plus 1 tablespoon extra virgin olive oil
Directions
  1. Pour ¼ cup of olive oil into the crock pot slow cooker.
  2. Place the potatoes into the bottom of the crock pot.
  3. Arrange the chicken pieces over the potatoes.
  4. Sprinkle the seasonings over the chicken and drizzle 1 tablespoon of olive oil over the top.
  5. Toss to coat the ingredients evenly with olive oil. Rearrange the chicken pieces on top of the potatoes.
  6. Cook 3-4 hours on high or 5-6 hours on low or until the potatoes are tender and the chicken is cooked through.

Print the Crock Pot Garlic Herb Chicken recipe below

Crock Pot Garlic Herb Chicken recipe via flouronmyface.com

Crock Pot Garlic Herb Chicken

Arlene Mobley - Flour On My Face
Crock Pot Garlic Herb Chicken is a great way to enjoy some of the fresh herbs of summer. Summertime is great for harvesting fresh herbs and a perfect time to pull out the slow cooker and cook a meal without heating up the house using the oven.
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Prep Time 10 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 10 minutes mins
Course Main Dish
Cuisine American
Share by Text
Servings 4 servings
Calories 310 kcal

Ingredients  

  • 4 boneless skinless chicken breasts or thighs
  • 4 cups red potatoes (cut into wedges)
  • 5 large garlic cloves (smashed)
  • 1 teaspoon fresh rosemary (minced)
  • 1 tablespoon fresh thyme (pulled from the stems)
  • Fresh cracked black pepper
  • Salt to taste
  • ¼ cup plus 1 tablespoon extra virgin olive oil
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Instructions 

  • Pour ¼ cup of olive oil into the crock pot slow cooker.
  • Place the potatoes into the bottom of the crock pot.
  • Arrange the chicken pieces over the potatoes.
  • Sprinkle the seasonings over the chicken and drizzle 1 tablespoon of olive oil over the top.
  • Toss to coat the ingredients evenly with olive oil. Rearrange the chicken pieces on top of the potatoes.
  • Cook 3-4 hours on high or 5-6 hours on low or until the potatoes are tender and the chicken is cooked through.

Nutrition

Calories: 310kcal | Carbohydrates: 14g | Protein: 26g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 146mg | Potassium: 797mg | Fiber: 2g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 15mg | Calcium: 35mg | Iron: 2mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Emily

    May 27, 2017 at 12:11 am

    I love crock pot and chicken recipes! Thanks for sharing at the Monday Funday Link Party. - Emily

    Reply
  2. Donna @ Modern on Monticello

    May 26, 2017 at 2:54 pm

    I love rosemary chicken. Can't wait to try this recipe out this summer. Thanks for sharing at #HomeMattersParty

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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