Crock Pot Garlic Herb Chicken
Crock Pot Garlic Herb Chicken is a great way to enjoy some of the fresh herbs of summer. Summertime is great for harvesting fresh herbs and a perfect time to pull out the slow cooker and cook a meal without heating up the house using the oven.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 4 cups red potatoes (cut into wedges)
- 5 large garlic cloves (smashed)
- 1 teaspoon fresh rosemary (minced)
- 1 tablespoon fresh thyme (pulled from the stems)
- Fresh cracked black pepper
- Salt to taste
- ¼ cup plus 1 tablespoon extra virgin olive oil
Instructions
- Pour ¼ cup of olive oil into the crock pot slow cooker.
- Place the potatoes into the bottom of the crock pot.
- Arrange the chicken pieces over the potatoes.
- Sprinkle the seasonings over the chicken and drizzle 1 tablespoon of olive oil over the top.
- Toss to coat the ingredients evenly with olive oil. Rearrange the chicken pieces on top of the potatoes.
- Cook 3-4 hours on high or 5-6 hours on low or until the potatoes are tender and the chicken is cooked through.
Nutrition
Calories: 310kcalCarbohydrates: 14gProtein: 26gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 72mgSodium: 146mgPotassium: 797mgFiber: 2gSugar: 1gVitamin A: 216IUVitamin C: 15mgCalcium: 35mgIron: 2mg
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