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Home » Crock Pot Recipes » Crock Pot Chicken a la King

Crock Pot Chicken a la King

Published: Aug 14, 2015 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Chicken a la King

This weeks crock pot recipe is a throwback to my childhood. Crock Pot Chicken a la King is one of those comfort foods you can never get enough of. It is a perfect Sunday supper or is one of those perfect creamy dishes that will warm you up on a chilly evening in the winter.

Crock Pot Chicken a la King recipe via flouronmyface.com

As a kid, I would eat Chicken a la King all the time. Only it wasn't homemade chicken a la king. It was those boil in a bag meals that cost about a $1 back in the day.

Are you saying to yourself "huh" what's she talking about boil in the bag meals?

I know, weird right? I'm not sure if they sell those one serving boil in a bag meals anymore. I haven't seen them in years, but back in the day you could buy frozen chicken a la king, sliced turkey and gravy orchipped beef all sealed up in a plastic bag that you dropped in boiling water to cook.

My favorite was the chicken a la king. I would cook it then pour it over a piece of toast. Back then it tasted pretty good to a hungry kid. These days I prefer making my Crock Pot Chicken a la King much more. I also serve it over a bed of rice. You could also serve it over a bed of egg noodles if you prefer. And I bet it would taste great over a piece of toast.

Easy Crock Pot Chicken a la King via flouronmyface.com

How to make Crock Pot Chicken a la King

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 can cream of chicken soup
  • ½ cup chicken broth
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • 1 cup frozen peas & onions
  • 1 tablespoon cornstarch + 2 tablespoons cool water
  • ½ teaspoon paprika
 Directions
  1. Cut the chicken breasts into bite size pieces.
  2. Place the chicken, cream of chicken soup, chicken broth, salt and black pepper into a crock pot and mix to combine.
  3. Cook on high for 2 hours.
  4. Stir in the peas, onions and paprika.
  5. Add the cornstarch and water, then stir to combine.
  6. Cook for 30-60 minutes longer or until the peas are heated through and the sauce has thickened.
  7. Serve over a bed of rice or noodles.
Easy Crock Pot Chicken a la King via flouronmyface.com

Crock Pot Chicken a la King

Arlene Mobley - Flour On My Face
Crock Pot Chicken a la King is one of those comfort foods you can never get enough of. It is a perfect Sunday supper or is one of those perfect creamy dishes that will warm you up on a chilly evening in the winter.
5 from 2 votes
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Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Main Dish
Cuisine American
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Servings 4 servings
Calories 237 kcal

Ingredients  

  • 4 boneless skinless chicken breast halves
  • 1 can cream of chicken soup
  • ½ cup chicken broth
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • 1 cup frozen peas & onions
  • 1 tablespoon cornstarch + 2 tablespoons cool water
  • ½ teaspoon paprika
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Instructions 

  • Cut the chicken breasts into bite size pieces.
  • Place the chicken, cream of chicken soup, chicken broth, salt and black pepper into a crock pot and mix to combine.
  • Cook on high for 2 hours.
  • Stir in the peas, onions and paprika.
  • Add the cornstarch and water, then stir to combine.
  • Cook for 30-60 minutes longer or until the peas are heated through and the sauce has thickened.
  • Serve over a bed of rice or noodles.

Nutrition

Calories: 237kcal | Carbohydrates: 13g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1067mg | Potassium: 575mg | Fiber: 2g | Sugar: 2g | Vitamin A: 473IU | Vitamin C: 19mg | Calcium: 30mg | Iron: 2mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Cathy in WV

    August 15, 2015 at 12:00 pm

    I had forgotten chicken a la king...and how much I loved it growing up. My question is: It shows adding the cornstarch and water two different times. Do you divide the mixture and add it before and after the peas/onions? Not sure it would make that big a difference, but I wouldn't want to mess up a good thing. BTW, thanks soooo much for sharing this. Will be making and enjoying it soon! 😀

    Reply
    • Arlene Mobley

      August 15, 2015 at 6:22 pm

      Cathy

      Sorry for theconfusion. I've updated the recipe. I hope you enjoy it!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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