Crock Pot Chicken a la King

Crock Pot Chicken a la King

This weeks crock pot recipe is a throwback to my childhood. Crock Pot Chicken a la King is one of those comfort foods you can never get enough of. It is a perfect Sunday supper or is one of those perfect creamy dishes that will warm you up on a chilly evening in the winter.

As a kid, I would eat Chicken a la King all the time. Only it wasn't homemade chicken a la king. It was those boil in a bag meals that cost about a $1 back in the day.

Are you saying to yourself "huh" what's she talking about boil in the bag meals?

I know, weird right? I'm not sure if they sell those one serving boil in a bag meals anymore. I haven't seen them in years, but back in the day you could buy frozen chicken a la king, sliced turkey and gravy orchipped beef all sealed up in a plastic bag that you dropped in boiling water to cook.

My favorite was the chicken a la king. I would cook it then pour it over a piece of toast. Back then it tasted pretty good to a hungry kid. These days I prefer making my Crock Pot Chicken a la King much more. I also serve it over a bed of rice. You could also serve it over a bed of egg noodles if you prefer. And I bet it would taste great over a piece of toast.

How to make Crock Pot Chicken a la King

Ingredients

• 4 boneless skinless chicken breast halves
• 1 can cream of chicken soup
• ½ cup chicken broth
• 1 teaspoon black pepper
• ½ teaspoon salt
• 1 cup frozen peas & onions
• 1 tablespoon cornstarch + 2 tablespoons cool water
• ½ teaspoon paprika

1. Cut the chicken breasts into bite size pieces.
2. Place the chicken, cream of chicken soup, chicken broth, salt and black pepper into a crock pot and mix to combine.
3. Cook on high for 2 hours.
4. Stir in the peas, onions and paprika.
5. Add the cornstarch and water, then stir to combine.
6. Cook for 30-60 minutes longer or until the peas are heated through and the sauce has thickened.
7. Serve over a bed of rice or noodles.

Crock Pot Chicken a la King

Arlene Mobley - Flour On My Face

Crock Pot Chicken a la King is one of those comfort foods you can never get enough of. It is a perfect Sunday supper or is one of those perfect creamy dishes that will warm you up on a chilly evening in the winter.

5 from 2 votes

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Prep Time 10 mins

Cook Time 3 hrs

Total Time 3 hrs 10 mins

Course Main Dish

Cuisine American

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Servings 4 servings

Calories 237 kcal

Ingredients  

1x2x3x

• ▢ 4 boneless skinless chicken breast halves
• ▢ 1 can cream of chicken soup
• ▢ ½ cup chicken broth
• ▢ 1 teaspoon black pepper
• ▢ ½ teaspoon salt
• ▢ 1 cup frozen peas & onions
• ▢ 1 tablespoon cornstarch + 2 tablespoons cool water
• ▢ ½ teaspoon paprika

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Instructions 

• Cut the chicken breasts into bite size pieces.
• Place the chicken, cream of chicken soup, chicken broth, salt and black pepper into a crock pot and mix to combine.
• Cook on high for 2 hours.
• Stir in the peas, onions and paprika.
• Add the cornstarch and water, then stir to combine.
• Cook for 30-60 minutes longer or until the peas are heated through and the sauce has thickened.
• Serve over a bed of rice or noodles.

Nutrition

Calories: 237kcal | Carbohydrates: 13g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1067mg | Potassium: 575mg | Fiber: 2g | Sugar: 2g | Vitamin A: 473IU | Vitamin C: 19mg | Calcium: 30mg | Iron: 2mg

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 More crock pot recipe can be found on my Crock Pot Recipe page.