Crock Pot Chicken a la King
This weeks crock pot recipe is a throwback to my childhood. Crock Pot Chicken a la King is one of those comfort foods you can never get enough of. It is a perfect Sunday supper or is one of those perfect creamy dishes that will warm you up on a chilly evening in the winter.
As a kid, I would eat Chicken a la King all the time. Only it wasn't homemade chicken a la king. It was those boil in a bag meals that cost about a $1 back in the day.
Are you saying to yourself "huh" what's she talking about boil in the bag meals?
I know, weird right? I'm not sure if they sell those one serving boil in a bag meals anymore. I haven't seen them in years, but back in the day you could buy frozen chicken a la king, sliced turkey and gravy orchipped beef all sealed up in a plastic bag that you dropped in boiling water to cook.
My favorite was the chicken a la king. I would cook it then pour it over a piece of toast. Back then it tasted pretty good to a hungry kid. These days I prefer making my Crock Pot Chicken a la King much more. I also serve it over a bed of rice. You could also serve it over a bed of egg noodles if you prefer. And I bet it would taste great over a piece of toast.
How to make Crock Pot Chicken a la King
Ingredients
- 4 boneless skinless chicken breast halves
- 1 can cream of chicken soup
- ½ cup chicken broth
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 cup frozen peas & onions
- 1 tablespoon cornstarch + 2 tablespoons cool water
- ½ teaspoon paprika
- Cut the chicken breasts into bite size pieces.
- Place the chicken, cream of chicken soup, chicken broth, salt and black pepper into a crock pot and mix to combine.
- Cook on high for 2 hours.
- Stir in the peas, onions and paprika.
- Add the cornstarch and water, then stir to combine.
- Cook for 30-60 minutes longer or until the peas are heated through and the sauce has thickened.
- Serve over a bed of rice or noodles.
Crock Pot Chicken a la King
Ingredients
- 4 boneless skinless chicken breast halves
- 1 can cream of chicken soup
- ½ cup chicken broth
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 cup frozen peas & onions
- 1 tablespoon cornstarch + 2 tablespoons cool water
- ½ teaspoon paprika
Instructions
- Cut the chicken breasts into bite size pieces.
- Place the chicken, cream of chicken soup, chicken broth, salt and black pepper into a crock pot and mix to combine.
- Cook on high for 2 hours.
- Stir in the peas, onions and paprika.
- Add the cornstarch and water, then stir to combine.
- Cook for 30-60 minutes longer or until the peas are heated through and the sauce has thickened.
- Serve over a bed of rice or noodles.
Nutrition
More crock pot recipe can be found on my Crock Pot Recipe page.
