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Home » Crock Pot Recipes » Crock Pot Cube Steak with Gravy

Crock Pot Cube Steak with Gravy

Published: Apr 20, 2018 · Modified: Aug 7, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Cube Steak with Gravy is one of my favorite comfort foods. I love cube steak but all that work involved when you are making country fried steak is way too much trouble and time I don't have.

A serving of Cube Steak smothered in gravy with mashed potatoes and vegetables on a dinner plate.

This crock pot recipe for cubed steak is so easy to make and you can fix it and forget it, unlike the cubed steak recipes that require you to dip and dredge the cube steak in flour and egg.

Comfort food Crock Pot Cube Steak with gravy recipe

Cube steak cooks up fall apart tender when it is cooked in a slow cooker and the easy gravy is great poured over mashed potatoes.

Easy Beef Crock Pot recipes

Crock Pot Cube Steak is one of the easiest crock pot recipes you can make. All you need to do mix the gravy ingredients in the crock pot, season the cube steak with salt, pepper, and garlic powder and put the meat in the crock pot to cook.

Easy Crock Pot Cube Steak with gravy recipe

A few hours later you have tender cube steak with a rich gravy to serve for dinner. Make some mashed potatoes and add your favorite side vegetable.

This is a true meat and potato meal that will have the family begging for more.

Crock Pot Cube Steak recipe

Ingredients

  • 2 lbs. cube steak
  • salt
  • ground black pepper
  • garlic powder
  • envelope Au Jus gravy mix
  • envelope onion soup mix
  • 3 ½ cups beef broth
  • 1 tablespoon cornstarch

Directions

  1. Season the cube steaks with salt, pepper and garlic powder and set aside.
  2. Empty the envelopes of Au Jus gravy mix and dry onion soup into the crock pot.
  3. Add 3 cups of beef broth to the crock pot.
  4. Mix the cornstarch with the remaining ½ cup of beef broth until all the lumps are gone. Add it to the crock pot and stir well to mix all the gravy ingredients well.
  5. Place the cube steak into the crock pot submerged in the liquids.
  6. Cook on low for 4 hours or high for 3 hours. If the cube steak is thick you'll need to cook it longer.
  7. Serve with mashed potatoes.
  8. Makes 4 servings.

Best Crock Pot Cube Steak with Gravy recipe

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Print the Crock Pot Cube Steak with Gravy recipe below

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Crock Pot Cube Steak served with mashed potatoes and vegetables.

Crock Pot Cube Steak with Gravy

Arlene Mobley - Flour On My Face
Easy Crock Pot Cube Steak with Gravy no dipping and dredging needed. You only need a few ingredients to make this easy cube steak recipe.
5 from 17 votes
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Prep Time 5 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 5 minutes mins
Course Main Dish
Cuisine American
Servings 4 servings
Calories 479 kcal

Ingredients  

  • 2 lbs cube steak
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 envelope Au Jus gravy mix
  • 1 envelope onion soup mix
  • 3 ½ cups beef broth
  • 1 tablespoon cornstarch
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Instructions 

  • Season the cube steaks with salt, pepper and garlic powder and set aside.
  • Empty the envelopes of Au Jus gravy mix and dry onion soup into the crock pot.
  • Pour 3 cups of beef broth to the crock pot.
  • Mix the cornstarch with the remaining ½ cup of beef broth until all the lumps are gone. Add it to the crock pot and stir well to mix all the gravy ingredients well.
  • Place the cube steak into the crock pot submerged in the liquids.
  • Cook on low for 4 hours or high for 3 hours. If the cube steak is thick you'll need to cook it longer.
  • Serve with mashed potatoes.
  • Makes 4 servings.

Nutrition

Serving: 1ServingCalories: 479kcalCarbohydrates: 9gProtein: 50gFat: 25gSaturated Fat: 10gCholesterol: 163mgSodium: 2303mgPotassium: 961mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 82mgIron: 4mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Donna

    November 08, 2020 at 2:50 pm

    Does the beef broth have to be hot when you add the corn starch to the 1/2 cup

    Reply
    • Arlene Mobley

      November 08, 2020 at 7:51 pm

      Donna no it doesn't but you will need to bring it back up to a boil for it to thicken.

      Reply
    • RC*

      June 03, 2023 at 9:47 am

      Donna, I would suggest mixing the cornstarch & 1/2 cup of broth (at room Temp. NOT WITH HOT BROTH).The Corn starch Will mix better with cool Broth (Whisk together well until combined).This will result in liitle or no lumps.Add slurry (Cornstarch & 1/2 C broth) to pot & continue cooking as directed in recipe

      Reply
  2. Mary

    April 20, 2018 at 9:41 am

    It is a cheap piece of meat but why is it so expensive

    Reply
    • Arlene Mobley

      April 20, 2018 at 10:41 am

      Mary I feel your pain. The price of meat is regional. I was just talking to my brother who lives in upstate New York comparing the prices of meat. Down here in Florida where I live meat is so much more expensive than it is where he lives and the buy one get one or two free sales he sees are way better deals than I ever see.

      Reply
  3. Andrea

    April 20, 2018 at 9:39 am

    Hi, Arlene!
    Thank you for sharing this recipe. I just have a concern about the salt content. Between seasoning the cube steak with salt, and then adding 2 soup mix packets (salt) to beef broth (even more salt), would the finished product be overly salty? Please advise.

    Thanks,
    Andrea

    Reply
    • Arlene Mobley

      April 20, 2018 at 10:39 am

      Hi Andrea

      The recipe isn't overly salty tasting. You can skip the seasoning with salt if you need to. You could also use low sodium broth. If for dietary reasons you could also leave out the onion soup mix and use a small diced onion in place.

      Reply
      • Andrea

        April 20, 2018 at 12:59 pm

        Thank you for replying to me, Arlene. I'll do as you suggested. My husband is very sensitive to the amount of salt I use in my cooking, and even some for seasoning the meat prior to introducing it to the pot of other goodies (that may contain salt) he can detect and it ruins the meal for him. I will definitely try the recipe and omit the onion soup mix for sauteed onions, and use the lowest sodium beef broth I can find.

      • Arlene Mobley

        April 22, 2018 at 7:07 pm

        Andrea

        You're very welcome!

5 from 17 votes (17 ratings without comment)

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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