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Home » Crock Pot Recipes » Crock Pot Salisbury Steak

Crock Pot Salisbury Steak

Published: Feb 2, 2018 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Salisbury Steak Recipe

Crock Pot Salisbury Steak recipe is comfort food at it's best. Served with mashed potatoes and a vegetable this slow cooker recipe is a perfect family style meal.

Crock Pot Salisbury Steak recipe on a platter with one dish serving with sides.

Crock Pot Salisbury Steak recipe

This easy ground beef crock pot recipe is a slow cooker recipe that will have your mouth watering.

It's like torture as you wait for the Salisbury Steak to finish cooking as the delicious aroma fills your home.

I made this Salisbury Steak recipe with french onion soup and an envelope of Au Jus gravy mix to give it the best tasting Salisbury steak gravy I have ever tasted.

It also makes a great ground beef freezer meal. You can mix up the ground beef and form it into patties then brown the Salisbury steak patties.

Place the browned Salisbury steak patties in a large freezer bag and freeze flat until you are ready to make the Salisbury Steak in a crock pot.

Thaw the frozen Salisbury steak patties in the refrigerator overnight, place them in the slow cooker and add the Salisbury steak gravy ingredients to the crock pot when you plan to cook it.

If you have any leftover Crock Pot Salisbury Steak and gravy freeze them in portion sizes and reheated in the microwave for lunch or dinner.

Salisbury Steak comfort food recipe. Cooked Salisbury Steak patties covered in gravy served on a off white serving platter.

Salisbury Steak Patties

I like to make Salisbury steak that is made with hamburger patties instead of a loaf. It is so much easier to serve this way and if you need to prepare meals that are portioned out for your family size it's easier to serve and see how many people you can feed with this recipe.

a serving of Crock Pot Salisbury Steak served with mashed potatoes, gravy and fresh steamed broccoli on a white dinner plate.

How To Make Crock Pot Salisbury Steak

Ingredients
  • 2-3 lbs ground beef
  • 1 envelope dry onion soup
  • ½ cup Italian style breadcrumbs
  • ¼ cup milk
  • 2 tablespoons vegetable oil
  • ½ cup flour
  • 1 envelope Aus ju Gravy Mix
  • 2 cans cream of  mushroom or cream of celery soup
  • ¾ cup water
Directions
  1. Mix in a large bowl until well combined the ground beef, onion soup mix bread crumbs and milk.
  2. Heat 2 tablespoons of oil in a large skillet. While the oil is heating form 8 patties from the ground beef mixture. Dip each patty in the flour until well coated on all sides.
  3. Place the browned patties in the bottom of a 6 or 7-quart slow cooker.
  4. In a bowl mix the cream soup, water, and Aus Ju Gravy mix until combined.
  5. Pour this mixture over the patties in the slow cooker.
  6. Place the lid on the crock pot and cook on high for 3 hours on low for 4-6 hours. Salisbury steak is done when the patties are cooked through the center.
  7. Serve the Salisbury steak with mashed potatoes and vegetables.
  8. Makes 4 - 8 servings.
Salisbury Steak with gravy, mashed potatoes and broccoli on a grey plate

Crock Pot Salisbury Steak

Arlene Mobley - Flour On My Face
Crock Pot Salisbury Steak recipe is comfort food at it's best. Served with mashed potatoes and a vegetable this slow cooker recipe is a perfect family style meal.
5 from 1 vote
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Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Dish
Cuisine American
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Servings 8 servings
Calories 450 kcal

Ingredients  

  • 2-3 lbs ground beef
  • 1 envelope dry onion soup
  • ½ cup Italian style breadcrumbs
  • ¼ cup milk
  • 2 tablespoons vegetable oil
  • ½ cup flour
  • 1 envelope Au jus Gravy Mix
  • 2 cans your choice of mushroom or cream of celery soup
  • ¾ cup water
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Instructions 

  • Mix in a large bowl until well combined the ground beef, onion soup mix breadcrumbs and milk.
  • Heat 2 tablespoons of oil in a large skillet. While the oil is heating form 8 patties from the ground beef mixture. Dip each patty in the flour until well coated on all sides.
  • Place the browned patties in the bottom of a 6 or 7-quart slow cooker.
  • In a bowl mix the cream soup, water, and Aus Ju Gravy mix until combined.
  • Pour this mixture over the patties in the slow cooker.
  • Place the lid on the crock pot and cook on high for 3 hours on low for 4-6 hours. Salisbury steak is done when the patties are cooked through the center.
  • Serve the Salisbury steak with mashed potatoes and vegetables.

Nutrition

Calories: 450kcal | Carbohydrates: 20g | Protein: 23g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 976mg | Potassium: 453mg | Fiber: 1g | Sugar: 2g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 3mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Brandette Winblad

    June 01, 2018 at 8:30 pm

    I just ran across your recipe for Salisbury Steak in the Crockpot. The story for the recipe states that you used French Onion Soup and a packet of Au Jus Mix to make the best tasting Salisbury Steak gravy you have ever tasted. But, I don't see the French Onion Soup listed in the recipe instructions so I am not too sure how to incorporate it.

    Reply
    • Arlene Mobley

      June 03, 2018 at 12:47 pm

      5 stars
      Hi Brandette

      Step one of the instructions shows that I mixed the onion soup with the ground beef. Enjoy!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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