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Home » Crock Pot Recipes » Crock Pot Creamy Ranch Chicken

Crock Pot Creamy Ranch Chicken

Published: Sep 25, 2015 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Creamy Ranch Chicken Recipe

Crock Pot Creamy Ranch Chicken is one of my favorite creamy crock pot chicken recipes.

If you love Ranch dressing and chicken this is going to be a winner!

Crock Pot Creamy Ranch Chicken recipe via flouronmyface.com

I loved the way the Crock Pot Creamy Italian Chicken recipe turned out a few weeks ago so much that I had to try it with a packet of ranch dressing to see if it would taste as good.

It does! The Crock Pot Creamy Ranch Chicken recipe tastes just as good as the Creamy Italian Chicken did.

The boneless chicken breast absorbed the ranch flavor and the chicken turned out so moist and tender.

Easy Crock Pot Creamy Ranch Chicken recipe via flouronmyface.com

That's why I love cooking in the crock pot so much. No matter what type of meat you cook in a crock pot it turns out moist and tender.

By now you know I love chicken crock pot recipes.

I hope you aren't getting sick of all of my chicken crock pot recipes. I promise to share some beef crock pot recipes in the coming weeks.

Crock Pot Chicken Recipes

Crock Pot Chicken recipes page

It's just that I love chicken so much more than I do beef.

AND I can't believe that chicken is so much cheaper than beef these days.

The price of ground beef these days is unbelievable! It's almost $10 a pound for ground beef here. OMG!!!!

It used to be that a person living on a tight budget could depend on serving ground beef to their family.

It was cheap and you could really stretch a meal when you needed to. Not anymore. I really don't know how many families are managing theses days with the prices of food.

Believe me, I ate a lot of spaghetti with meat sauce when I was a kid.

My mom was a single mother with 3 kids to feed. Ground beef was something we ate a lot of.

Are you as shocked as I am over the price of ground beef these days?

So besides the fact that the prices are astronomical for beef, I prefer chicken these days.

I will be sharing more beef crock pot recipes when I catch beef on sale.

Crock Pot Creamy Ranch Chicken recipe via flouronmyface.com

How to make Crock Pot Creamy Ranch Chicken

Ingredients

  • 4 boneless chicken breast halves
  • ½ cup water
  • 1 envelope Hidden Valley Original Ranch Dressing mix
  • 22.6 oz  family sized can cream of chicken soup
  • 8 oz block cream cheese
  • ½ teaspoon salt
  • 1 teaspoon black pepper

Directions

  1. Place the chicken breasts in  a single layer in a 6-quart crock pot.
  2. Mix the water with the ranch dressing mix and pour over the chicken breasts being sure to cover all sides.
  3. Place a double layer of paper towels over the top of the crock pot then place the lid over the paper towels.
  4. Cook on high for 2 ½ hours.
  5. After 2 ½ hours mix the cream of chicken soup, cream cheese, salt and pepper together.
  6. Spread the soup mixture over the chicken breasts.
  7. Replace the paper towels with another double layer of paper towels and put the lid back in place.
  8. Cook on high one hour, occasionally stirring the soup mixture to help smooth out any lumps of cream cheese.
  9. Serve the Creamy Ranch Chicken with a side of mashed potatoes.

Print the Crock Pot Creamy Ranch Chicken Recipe below.

Crock Pot Creamy Ranch Chicken Recipe

Arlene Mobley - Flour On My Face
Crock Pot Creamy Ranch Chicken is one of my favorite creamy chicken slow cooker recipes. The chicken is moist and packed full of ranch flavor.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 5 minutes mins
Course Main Dish
Cuisine American
Servings 4 servings
Calories 488 kcal

Ingredients  

  • 4 boneless chicken breast halves
  • ½ cup water
  • 1 envelope Hidden Valley Original Ranch Dressing mix
  • 22.6 oz cream of chicken soup (family sized can)
  • 8 oz cream cheese
  • ½ teaspoon salt
  • 1 teaspoon black pepper
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Instructions 

  • Place the chicken breasts in a single layer in a 6-quart crock pot.
  • Mix the water with the ranch dressing mix and pour over the chicken breasts being sure to cover all sides.
  • Place a double layer of paper towels over the top of the crock pot then place the lid over the paper towels.
  • Cook on high for 2 ½ hours.
  • After 2 ½ hours mix the cream of chicken soup, cream cheese, salt and pepper together.
  • Spread the soup mixture over the chicken breasts.
  • Replace the paper towels with another double layer of paper towels and put the lid back in place.
  • Cook on high one hour, occasionally stirring the soup mixture to help smooth out any lumps of cream cheese.
  • Serve the Creamy Ranch Chicken with a side of mashed potatoes.

Nutrition

Calories: 488kcalCarbohydrates: 18gProtein: 31gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 148mgSodium: 2255mgPotassium: 582mgFiber: 1gSugar: 3gVitamin A: 1090IUVitamin C: 2mgCalcium: 87mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 How to make Crock Pot Creamy Italian Chicken

Crock Pot Creamy Italian Chicken Recipe via flouronmyface.com

Looking for more crock pot recipes like this Crock Pot Creamy Ranch Chicken recipe? Check out my crock pot recipe page where you will find over 200+ Crock Pot Recipes.

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Cathy in WV

    June 03, 2017 at 1:00 pm

    I have fixed this recipe several times and LOVE it. I live alone, so when I make it, (after enjoying a meal of it) I divide it into individual servings and freeze it for future meals. My question is...sometimes the chicken breasts I buy are large, sometimes they're smaller. Can you give me an idea of how much chicken to use by weight? 1 1/2 lbs? 2 lbs? Thank you in advance. I love your recipes!!

    Reply
    • Arlene Mobley

      June 06, 2017 at 12:21 am

      Cathy

      I'm so happy to hear you love the recipe! It is also one of my favorites. I love having leftovers to freezer for meals through out the month. Makes dinner time so much easier when the freezer is packed with ready to go meals. 4 chicken breast halves weight about 2 pounds give or take a few ounces. Thank you!

      Reply
  2. Shari Soltow

    July 19, 2016 at 4:26 pm

    How much salt and pepper?

    Reply
    • Arlene Mobley

      July 19, 2016 at 9:02 pm

      1/2 teaspoon slat and 1 teaspoon black pepper.

      Reply
  3. Ashleigh Whitt

    February 13, 2016 at 4:28 pm

    Can we use regular prepared ranch from a bottle instead of the packet? if so, how much?

    Reply
    • Arlene Mobley

      February 14, 2016 at 12:06 am

      Ashleigh

      For this particular recipe, I would stick with the envelope of Ranch dressing. That is how I make it so I can say for sure how it would turn out.

      Reply
  4. Meghan

    January 22, 2016 at 5:28 pm

    Do we mix the chicken soup wth water or milk or just leve it plain

    Reply
    • Arlene Mobley

      January 22, 2016 at 5:56 pm

      Hi Meghan

      Step #5 explains how to mix the soup into the ingredients. Enjoy the recipe!

      Reply
  5. Stephanie

    September 30, 2015 at 8:40 pm

    I really like this recipe! I'm going to have to try it along with the Italian recipe you have. I actually just made a recipe that involves chicken and a pack of ranch, too! When I post it, I'll link back here, too. Thanks again!

    Reply
  6. Pam

    September 25, 2015 at 10:53 am

    The recipe does not say how much water to mix with the ranch dressing mix

    Reply
    • Arlene Mobley

      September 25, 2015 at 11:19 pm

      Pam 1/2 cup water.

      Reply
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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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