Crock Pot Chicken Tomato Bean Soup
Crock Pot Chicken Tomato Bean Soup is a great crock pot soup recipe for the weekend.
Crock Pot Soup Recipes are great for a lazy weekend day when you want to enjoy a delicious home-cooked meal but don't have much time in the kitchen.
I love making homemade soup in my crock pot. I enjoy my favorite crock pot soup recipes all year long, but a big hot bowl of homemade soup seems to taste so much better on a cool day.
Almost all of my crock pot soup recipes start out the same way. Cooking chicken breast on the bone in a crock pot and making a homemade chicken broth.
If you are using boneless chicken breasts as I also do when making homemade soup you can use a box of store-bought low sodium chicken broth instead.
When I make my Easy Crock Pot Pulled Chicken I save the broth to use the next time I make a crock pot soup recipe.
You can save the broth for 1 week in the refrigerator or freeze it if you are not planning on making a soup that week.
How To Make Crock Pot Chicken Tomato Bean Soup
Ingredients
- 2 large chicken breast
- 2 quarts homemade chicken broth or 4 cups store-bought chicken broth
- 1 small onion
- 4 garlic cloves, crushed
- 3 bay leaves
- 1 cup of mini carrots
- 1 teaspoon pepper
- 1 can cannelloni beans
- 1 cup black beans
- 1 can Hunts Fire Roasted diced tomatoes
- 1 can mixed vegetables
- 1 tablespoon cornstarch mixed into ⅛ cup of cold water (optional)
INSTRUCTIONS
- Place the first 6 ingredients into a crock pot and cook on high 2-3 hours until chicken is cooked through.
- Remove the chicken, cool slightly and pull meat from the bone, set aside.
- Remove the carrots from the crock pot and reserve.
- Strain the chicken broth through a fine mesh strainer and discard the solids.
- Return the chicken broth to the crock pot along with the chicken pieces, carrots, and next 4 ingredients.
- Cook on high for 1 hour or until all the ingredients are heated through.
- To slightly thicken the broth add the cornstarch and water. Return to a boil in the crock pot stirring occasionally before serving.
Print the Crock Pot Chicken Tomato Bean Soup recipe below
Crock Pot Chicken Tomato Bean Soup
Ingredients
- 2 large large chicken breast with the bones ((boneless chicken can be used))
- 2 quarts homemade chicken broth or 4 cups store-bought chicken stock
- 1 small small onion
- 4 whole garlic cloves (crushed)
- 3 medium bay leaves
- 1 cup of mini carrots
- 1 teaspoon pepper
- 15 oz can cannelloni beans
- 1 cup black beans
- 15 oz can Hunts Fire Roasted diced tomatoes
- 15 oz can mixed vegetables
- 1 tablespoon cornstarch mixed into ⅛ cup of cold water (optional)
Instructions
- Place the first 6 ingredients into a crock pot and cook on high 2-3 hours until chicken is cooked through.
- Remove the chicken, cool slightly and pull meat from the bone, set aside.
- Remove the carrots from the crock pot and reserve.
- Strain the chicken broth through a fine mesh strainer and discard the solids.
- Return the chicken broth to the crock pot along with the chicken pieces, carrots, and next 4 ingredients.
- Cook on high for 1 hour or until all the ingredients are heated through.
- To slightly thicken the broth add the cornstarch and water. Return to a boil in the crock pot stirring occasionally before serving.
- Serve over white rice is desired.
Nutrition
Looking for more Crock Pot Soup Recipes? Check out my Crock Pot Soup Recipe page for more easy Crock Pot Soup Recipes
You can also check out of my other Crock Pot recipes here.
Leave a Reply