Crock Pot Chicken Tomato Bean Soup
Crock Pot Chicken Tomato Bean Soup is a refreshing homemade chicken and bean soup made in the crock pot.
Ingredients
- 2 large large chicken breast with the bones ((boneless chicken can be used))
- 2 quarts homemade chicken broth or 4 cups store-bought chicken stock
- 1 small small onion
- 4 whole garlic cloves (crushed)
- 3 medium bay leaves
- 1 cup of mini carrots
- 1 teaspoon pepper
- 15 oz can cannelloni beans
- 1 cup black beans
- 15 oz can Hunts Fire Roasted diced tomatoes
- 15 oz can mixed vegetables
- 1 tablespoon cornstarch mixed into ⅛ cup of cold water (optional)
Instructions
- Place the first 6 ingredients into a crock pot and cook on high 2-3 hours until chicken is cooked through.
- Remove the chicken, cool slightly and pull meat from the bone, set aside.
- Remove the carrots from the crock pot and reserve.
- Strain the chicken broth through a fine mesh strainer and discard the solids.
- Return the chicken broth to the crock pot along with the chicken pieces, carrots, and next 4 ingredients.
- Cook on high for 1 hour or until all the ingredients are heated through.
- To slightly thicken the broth add the cornstarch and water. Return to a boil in the crock pot stirring occasionally before serving.
- Serve over white rice is desired.
Nutrition
Serving: 1ServingCalories: 266kcalCarbohydrates: 34gProtein: 26gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 48mgSodium: 1693mgPotassium: 1029mgFiber: 10gSugar: 4gVitamin A: 6860IUVitamin C: 35mgCalcium: 105mgIron: 4mg
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